This time it wasn't the best experience. My family and I used to go a lot! But slowed down some…read more.. til it had been a while. But today 1-11-26 we were not satisfied with the food and the price. My grandson had fried fish platter he said that it was very good. The other 3 of us cant say the same as him. Anyways, the server was nice the place was crowded not a bad atmosphere but the 4 of us sat scrunched up at a small table, and I ordered water like I always do at places I eat. They did not tell us it was only bottled and the fee was 2.49 per bottle. I really dont like to complain. I used to have nothing but good to say. Today was different. Im just being honest about our experience. I hope others enjoy it regardless. I had a grilled shrimp salad and there was WAY TOO MUCH cheese on it and way too much croutons. Maybe 6 shrimp. And when my plate was served I smelled a strange smell from the shrimp. The others had a type of salad and grilled chicken breast Acadiana with a cup of seafood gumbo, had too much rice in it. They had complaints about theirs too. We ended up not eating it all and did not take with us. The grandson ate all his and he was happy. We all were glad at least he enjoyed his.

This is a spot I've had my eye on for a long time due to the onion rings, and boy do they taste as…read moregood as they look! The fried onion rings and fried green beans are very good, and the sauce and ranch that came with them are also both very tasty. I couldn't decide on a fried oyster poboy or fried fish poboy, so I did half and half. Either was okay...just okay. This is definitely a place I would go back again and try one of the many eye catching menu items, but this experience was just average. There's plenty of seating around the place, with an outdoor patio (pictured) right over the bayou with phenomenal views. All staff is incredibly nice and friendly, one of those places that everyone knows everyone. Order did take a bit longer to come out though. There are plaques around the restaurant where they've been voted numerous times to have the best fried chicken around or something like that. I ate 1 wing...it was okay. At that point I was a little bummed by my poboy so that may have influenced my opinion, but again this is definitely an establishment I would visit again.

If I ask for a tender poboy with just lettuce and nothing else why would yall put everything else…read morebut the lettuce? Every time I come here it's bs.

I really believe in supporting and local restaurants like Off the Hook…read more Today would have me using the drive through. Ordered the Bon Temps burger. It comes with one side . When asked I said mashed potatoes. Once back home there was French Fries , no potato salad , They didn't ask how do I want the burger cooked and that was ok but... packed sideways so it was somewhat on its side so when I opened it it was a messy bite ,?

We went to the Oil Rig Museum (which was awesome) and our guide recommended we get lunch here…read more What amazing food! We had the gumbo, étouffée, sweet potato pie and bread pudding. Everything was incredible, but I think our favorite part was talking to Rita Mae's son. He was awesome. Our best food spot so far on our trip down south!

It was a unique experience. It seems like a community staple where everyone is a friend. It was a…read morehouse with a few tables in some rooms. The food was fine, but felt it was overpriced for what we got. The blackberry cobbler was a generous portion and super yummy.

Great value , nice experience, Buffett was fully stocked. Simple dinner home cooking prices were…read moreperfect! We learned new drink bayou punch! That was fun! Would recommend. Plenty of parking .

Love this place!…read more Tried the boudin nachos and they were great. Flour tortilla chips, lots of jalapeños, cheese sauce and boudin. The steamer plates were also good, and just the right amount of spice. Service was quick and friendly. The inside was clean and decorated like what you'd expect for a local seafood place. Would go again!

We pulled into the parking lot and first thing impression was to leave. I am SO glad we decided to…read moreeat. The server was extremely kind and attentive to all the tables. Although she was working alone (small place) you would not have known. The food was great, i had the Philly and my brother had the crawfish Philly. The fries were your normal fires at most restaurants with a very tasty seasoning. The onion rings lacked seasoning and after a few minutes you could tell all the fried foods were cooked in the same oil. Overall 9 out of 10. I will be back next week and will stop by again.

Located right off the main road with a small private parking lot right mn front of the restaurant…read more Service was fast and friendly. Place was nice and clean. Dirty Diana -one whole fried fish over a bed of dirty rice, topped with crawfish etouffee. Pretty good dish but just a tad bit too salty for me. Down the Bayou - penne pasta tossed in house sauce, topped with fried shrimps and served with 1 piece of fried fish. The shrimp and fish were crunchy good. However the seasoning was a little salty for me. But the pasta and sauce eas delicious and helped balanced out the saltiness.

Faaaantastic rave reviews! Melting, your mouth, shrimp, and catfish and onion rings! Denny's /…read moreIHOP , move over because you definitely won't leave here hungry!

My Experience with Dinning in or Carry out Great Food…read more Great Service Great Owners Ambiance is Nice

Enjoyed a meal with coworkers. Service was great. The atmosphere was casual…read more Had the chargrilled oysters. They were great. Also tried the boiled shrimp abs deep red shrimp. Bother were outstanding.

I was brought up in the neighborhood behind this location and remember a Wuvs Hamburger place being…read morenear this location. I wasn't disappointed the previous restaurants closed down and The Shack was brought in. Coming in to visit parent from Houston, we left stuffed and brought food home. Absolutely delicious food and the staff were very hospitable.

Best Louisiana Experience Seafood Experience Ever!…read more Saved me a trip to the congestion and hi-priced 100's of clusters of conglomerations in New Orleans... The server, bus boy and everybody else working there was nice... Never really had crawfish before, so that is what I mostly got, in a bread, a deep-fried and with a nacho-flanked appetizer... I wanted to try soft shell crab, so I at least got in a slider... Shrimp is a very commonly ordered entree, so had that accompanied with onion sticks, and only wish I had rom for catfish, luckily at least got (though with only a few pieces of shrimp) at another place a day or two before... And a cup of gumbo, instead of a bowl, knowing I needed room for everything else... And so I am happy I got a taste of the cooking (& a non alcoholic version of a punch) that Louisiana is famously known for! Once again, Spahr's is great, so I'll be back... -- Dave

My partner heard about Spahr's and when we passed it on the way to Houma, I looked it up as a place…read moreto dine on our way back home. We went on a Friday night, and's it was a nice crowd but not too busy. We got sat immediately and ordered a bowl of gumbo, shrimp remoulade and crawfish bread - all which were great. My partner was ALL into the crawfish bread and devoured all but one piece. The one piece I did have was very good. For an entree we're shared the fried seafood platter with fries and it was really good. We got four nice fish fillets and shrimp- we opted out of the fried oysters. Everything was prepared nicely and seasoned well. Our server was very friendly and attentive. If ever we are in the area again, we would return.