Scrumptious! We sat outside on the lovely patio. The kids each got a burger that had yummy aioli…read moreas the condiment, with fresh fries with more aioli for dipping. The adults had the sea bass and duck pie - both were very very good. Can't wait to go back while we're staying here. The owner was the waiter and you could tell how much he cared. Menu only available in Portuguese.

Super friendly staff! The food is excellent, this is definitely not a tourist trap! Great cocktails…read moreand the best appetisers. Highly recommended if you are visiting the area.

Everything is great. It's a real Portuguese restaurant full of nice people and very good foodread more

Happened to be looking at for a place to eat. We the first people in at 7p.m. when they opened…read more Good choice of seafood, meats, and salads. Food was delicious. I did the Steak Tascadero,fried in white wine with egg. My wife tried the cod since this Portugal. Good portion size. Resonably priced. Plates were under 20 euro.

Delicious food, excellent service. Many locals there. Wine was good (their own house label)read more

The food here was very tasty! We have a reservation but didn't really need one for our 3 pm lunch…read more We ordered some duck for an appetizer and the Iberian Pork Filet Mignon and salt-baked sea bass for entrees. The portion for the duck was very small and not worth it in my opinion - it was pretty bland. The two entrees were got were both excellent! The filet mignon also came with some spinach, clams, and polenta, and the sea bass came with vegetables. The flavor and balance of the dishes was fantastic. Would gladly come here again!

Authentic, Generous, and Lively!…read more We had an incredible meal here! I ordered the seafood curry, which was packed with flavor, and my girlfriend had the salmon, which was perfectly cooked. The first thing you'll notice is that the portions are huge--you definitely won't leave hungry. The service was excellent; despite how busy it gets, the staff was attentive and friendly. It's a great spot for an authentic, no-fuss dining experience in Lisbon. Highly recommend if you want great food and plenty of it!

Fun spot to soak in local Lisbon culture. No frills, generous portions, and incredibly priced, this…read morespot is well worth checking out if you schedule permits

It's off the beaten path, but no too far. It's quaint, tasty and very reasonable. We ordered the…read morefried bachalau (cod fish) and I have the pork with rice. The food was tasty, the service was prompt and the price was fantastic. If you want to eat on the main strip and get overpriced bleh food, knock yourself out. But if you want a reasonably priced, good meal that the locals and guides eat at, come here.

Filling and tasty local food. Good value for a touristy area. I had the dried cod with potatoes and…read moreonions. It was good!

Based on the photos I'm seeing I think I accidentally checked in to the wrong location. I visited…read morethe Cantinho do Avillez restaurant located off of Rua da Pimenta 53 in Lisboa, walking distance from Centro Vasco da Gama (shopping center), Eurostars Hotel (a MUST to stay at), and other attractions. This place came highly recommended by not only hotel staff but also the Bolt drivers. Having had the chance to dine in I see why. This is a place that not only cares about curating a nice atmosphere, but goes above and beyond in service and food quality. It'll be one of the places I return to if I'm ever back in Lisboa.

This was our second Avillez restaurant in two nights. We're super happy we put it on our list. The…read morefood was stellar, I had a great negroni cocktail, the staff were great, and the space is very warm and welcoming. Highlight - my wife had the best burger of her life. I think she said something like "It's so good, it's not even a burger anymore - it's something different!"

This was one of our favorite places in Lisbon. Luckily, this little cozy spot was downstairs from…read moreour AirBNB. On one rainy day, we decided to give it a try and we're so glad we did. Each dish was freshly prepared with distinct and delicious flavor. It quickly rose to the top of our list and we returned the next day. I highly recommend: pastéis de bacalhau (fried codfish balls); green salad; octopus; any of their seafood dishes.

OK, everything at Leopold isn't perfect. I could honestly say, a dish or two here and there were…read moremerely "good", not "wonderful". BUT... but we really appreciate a restaurant that "goes for it". You know- tries something new and different in a well thought out way. Even when they don't knock it out every time, you can tell when a restaurant is really going for it. That's Leopold in a nutshell. When you walk through that door, which reminded me of Alice going through the rabbit hole, I feel like you're transported into the home of a world class cooking family. And they're cooking just for you. The ambiance was totally unique for me- formal, but still homey at the same time. Modern, but still warm and inviting. They get 5-stars simply for the creativity and audacity of their dishes. There was onion broth with poached egg, banana and cheese, bread sausage (but not the traditional kind), fish with couscous... It's all very difficult to try to describe so I won't try. Simply try them if you're in Lisbon and you'll understand. Walk through that little door and be transported to a different culinary world. Not to be missed...

This is fine dining done right and I can say it was one of the best food experiences I've had. A…read moredefinite must for any foodie. The restaurant is super intimate. It seats just a couple of tables and is run by a lovely married couple. The chef cooks in an open kitchen while his wife serves and explains the food. It felt like we were invited to a private dinning experience in their home. The tasting menu is incredibly innovative and oozes the chef's love for Portugal. Every dish came with a back story about the origin of the ingredients as we are transported to different regions of this incredible country. I took notes on all the dishes because the combination of ingredients were really unlike anything I've tasted. Beef with kelp, cheese and banana puree - don't sound like they would go together but my god it was magical. The best part about this whole experience is that it definitely won't break the bank. Make a reservation and I promise you will not regret it!