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    A Pendoa

    4.0 (9 reviews)

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    Cantinho do Avillez - Roasted Nissa Cheese with tomato chutney

    Cantinho do Avillez

    4.0(110 reviews)
    23.7 kmChiado, Rossio - Baixa - Chiado
    €€€

    A friend recommended this restaurant and I'm so glad she did. After coming here, I cancelled…read moremultiple reservations to follow the chef to his other restaurants. This was one of the best meals I had in Portugal. The tuna tartare was a true stand out. The cod was perfectly cooked. The bread and butter, while seemingly simple had this unforgettable truffle taste. And the corn bread, yum! I can't deny eating the entire basket of bread... Ended with the hazelnut dessert because it's clearly a must. The exploding olives weren't for me but that's my only "complaint." Portions were huge. So I would suggest sharing multiple dishes with someone else. A delicious meal that I am still thinking of days later.

    Based on the photos I'm seeing I think I accidentally checked in to the wrong location. I visited…read morethe Cantinho do Avillez restaurant located off of Rua da Pimenta 53 in Lisboa, walking distance from Centro Vasco da Gama (shopping center), Eurostars Hotel (a MUST to stay at), and other attractions. This place came highly recommended by not only hotel staff but also the Bolt drivers. Having had the chance to dine in I see why. This is a place that not only cares about curating a nice atmosphere, but goes above and beyond in service and food quality. It'll be one of the places I return to if I'm ever back in Lisboa.

    Photos
    Cantinho do Avillez - Inside

    Inside

    Cantinho do Avillez - Fish and shrimp moqueca (dish from North of Brazil)

    Fish and shrimp moqueca (dish from North of Brazil)

    Cantinho do Avillez - Traditional cod cakes!

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    Traditional cod cakes!

    Eating Bear - Avocado and salmon tartar - so fresh Nd absolutely delicious.

    Eating Bear

    4.4(24 reviews)
    24.2 kmMadalena, Mouraria - Castelo - Alfama
    €€

    We went to this tapas restaurant because it is across from our hotel and we are really glad we did…read more We had shrimp basted in garlic butter and capers. Never had shrimp and capers together before but was surprisingly good! Hot figs with prosciutto, arugula and buffalo mozzarella was our second dish and was another pleasant surprise with this combination. So good. Our third dish was the pork cheeks with vegetables in a port wine sauce. The pork was incredibly tender and the sauce was fantastic. The food was creative and delicious. The service was very good and the staff was very friendly. We definitely recommend this restaurant as a consideration for dinner while in Lisbon.

    I always check out restaurant menus ahead of time when traveling. Food allergies/sensitivities can…read morebe difficult to manage, especially when in another country. English language menus definitely help, and so does an establishment that identifies possible food allergies. We made online dinner reservations here for our first night in Lisbon with high hopes of being able to make it til 8pm. HA! Luckily, they took pity on us when we showed up around 6:30. Servers were super friendly and helpful. I was so relieved when they greeted us in English - - my attempt at learning at least some Portuguese failed miserably. They sat us at a table right in the front window. They had a nice cocktail menu - - so we started with the ginjinha cocktail - - so refreshing. Nice sized menu with something for everyone. We ordered a few dishes to share - - all seafood and so delicious. Bathroom is in the back by the kitchen. No problem paying by credit card.

    Photos
    Eating Bear - Nice sized dining room

    Nice sized dining room

    Eating Bear - Wild Boar

    Wild Boar

    Eating Bear - Refreshing ginjin cocktail

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    Refreshing ginjin cocktail

    A Pendoa - artsandcrafts - Updated July 2026

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