One of the best croissants I've ever had! The have "natural" and "butter" croissants. I tried the…read morebutter one. Wow- this croissant was flaky, crispy, soft in the middle, and absolutely perfect! We also tried an interesting lattice like concoction filled with cheese and bacon. Absolutely delicious! They also had versions filled with cheese and other things, but we didn't have the room to eat all of it.

This is the most amazing boulangerie in Uzes. They bake breads, desserts and amazing cakes all on…read moresite. But, what they're really known for is their fougasse, a local speciality that you must try. Often made with olives, cheese, and even meat. They are also the lovely and very friendly and if you stop by more than once, as we did, they'll remember you. Can't be missed.

Items Selected: Laminated Praline Biscuit…read moreApple Tarte Caramel Tarte Butter Croissant Chocolate Baton Having spent a restless night in a humid hotel along the main street of Chaudes-Aigues it was just before dawn that I awoke, and deciding to take a morning run through hilly city streets a substantial amount of ground was covered, the townsfolk encountered along the route all exceedingly friendly including the owners of two local bakeries, the first Patisserie de la Source du Par and second Vert Marc. Obviously a space not frequented by foreigners, and expectedly not particularly attuned to limited French though more than willing to try, it was by a lone woman who also appeared to be the baker that my arrival was welcomed and with no less than two-dozen options tempting behind glass while several more sat cooling on shelves a five-part order was crafted, the total tab of just 9.10€ proving an incredible bargain for the portions, quality, and ingredients entailed. Lacking seating like most boulangeries in central France, it was with car parked nearby that I took still-warm goods to the banks of a nearby river to enjoy as the sun came up, and beginning with a soft butter croissant with yawning caves of lamination my anticipation quickly grew with regard to a flaky praline biscuit crafted of the very same dough, the crisp pink shellac tasting sweet as candy with a thin coat of nuts helping meld it to shattering layers below. Attempting, as usual, to progress from lighter flavors to those more 'dessert-like' and bold, it was next into a duo of tartes that teeth were sunken, the warm apple version absolutely excellent with fruits slightly blackened while the caramel version was almost too rich to be enjoyed at 7h00, the rest saved until later as an indulgent bite en route back to Lyon. Admittedly trending quite full considering the aforementioned stop at Source du Par it was perhaps a bit foolhardy to even take a bite of the chocolate baton, but with the exterior crisp and golden with dark chocolate still molten the subsequent satiety was absolutely worth it, more than half the pastry eaten with my only regret being that a cup of good coffee was nowhere to be had.

Apparently, there's a bakery and a restaurant, both under the same name. The restaurant is actually…read morelocated in the courtyard area, where my friend and I were seated on a hot summer day. We enjoyed the shade of the umbrellas while people-watching, surrounded by the closely packed crowd. Anyways, we ordered yummy salads, and kept it simple and fresh on our hot summer day. Agh. I miss Nimes so much!

Such a pretty cafe / bakery in the heart of Nîmes. We had over night stay in Nîmes and didn't want…read moreto eat buffets breakfast at our hotel, so we ended up at Croquants Villaret. It is small inside and only has several tables for two. We walked in here on Sunday morning around 9 and was able to find the table after a few minutes of wait. If we stayed in Nîmes a little longer, I definitely would have came back here for another quick bites or for lunch. The service was friendly and the staff were patient and willing to help us being not able to speak French.

Before walking to the famous castle we walked by this bakery. Products looked really good so we…read morewent on and bought some. Staff/Owner was very friendly and welcoming. Cakes, pastries, sweet and savoury products. All looked great, made by hand with love. Bough a little fruit cake, a small meringue dessert, a chocolate cake and something with nuts and caramel. Everything tasted divine. Perfectly baked desserts and cakes. Rich in flavours, great quality ingredients. This is not factory made, this is fresh and handmade. This is truly one of the best bakeries we've ever shopped at. Not just in France...one of the very best we've been anywhere in the world. It was so good that we ate everything right away and went back after visiting the castle to shop some more to bring with. Great prices as well. A bakery that you should not miss. An amazing bakery. Highly recommended.