One of the best croissants I've ever had! The have "natural" and "butter" croissants. I tried the…read morebutter one. Wow- this croissant was flaky, crispy, soft in the middle, and absolutely perfect! We also tried an interesting lattice like concoction filled with cheese and bacon. Absolutely delicious! They also had versions filled with cheese and other things, but we didn't have the room to eat all of it.

This is the most amazing boulangerie in Uzes. They bake breads, desserts and amazing cakes all on…read moresite. But, what they're really known for is their fougasse, a local speciality that you must try. Often made with olives, cheese, and even meat. They are also the lovely and very friendly and if you stop by more than once, as we did, they'll remember you. Can't be missed.

Apparently, there's a bakery and a restaurant, both under the same name. The restaurant is actually…read morelocated in the courtyard area, where my friend and I were seated on a hot summer day. We enjoyed the shade of the umbrellas while people-watching, surrounded by the closely packed crowd. Anyways, we ordered yummy salads, and kept it simple and fresh on our hot summer day. Agh. I miss Nimes so much!

Such a pretty cafe / bakery in the heart of Nîmes. We had over night stay in Nîmes and didn't want…read moreto eat buffets breakfast at our hotel, so we ended up at Croquants Villaret. It is small inside and only has several tables for two. We walked in here on Sunday morning around 9 and was able to find the table after a few minutes of wait. If we stayed in Nîmes a little longer, I definitely would have came back here for another quick bites or for lunch. The service was friendly and the staff were patient and willing to help us being not able to speak French.

Items Selected: Croque Monsieur…read moreButter Croissant Vanilla Éclair Chocolate Religeuse Prune Clafoutis Having spent a restless night in a humid hotel along the main street of Chaudes-Aigues it was just before dawn that I awoke, and deciding to take a morning run through hilly city streets a substantial amount of ground was covered, the townsfolk encountered along the route all exceedingly friendly including the owners of two local bakeries, the first entitled Patisserie de la Source du Par. Located in a sort of town-square area with shops for paper goods, meats, produce, and a few tiny cafes "Source du Par" is actually attached to the nextdoor "Salaisons de la Source du Par" and doubling as a store for Ice cream and Liquor the early morning selection proved a bit more meager than nearby Vert Marc while the quality and cost were both nearly on par. Treated to service that managed limited command for the French language with a surprising amount of skill it was with just a few minor questions answered that an order was crafted, and taking five boxed items to the streets for later indulgence it was admittedly a bit puzzling as to why nothing was remotely warm, the resultant first bite of a butter croissant setting any suspicions of day-olds aside as flakes broke away and gently floated to the ground. Not particularly impressed by the appearance of other laminated pastries, but thrilled to see the first boulangerie/patisserie croque monsieur of the trip offered at a mere 2.50€ it was in the creamy cheese sandwich that I opted to next indulge, and although served colder than one might have liked the thick layers of ham and Swiss between slices of toasted housemade brioche were nonetheless still delicious, and served at a fraction of the cost of many lesser versions served back home. At this point scaling back to half-portions in order to save room for a follow-up quintet from Vert Marc, it was next to a custardy clafoutis rich with pitted plums that tastebuds wee treated and rounding out the morning with two types of choux the decision of which was better proved a tossup largely dependent on one's preference for chocolate or vanilla, the former stuffing an especially rich Religeuse while the later inside an éclair was far more mild and light.

Before walking to the famous castle we walked by this bakery. Products looked really good so we…read morewent on and bought some. Staff/Owner was very friendly and welcoming. Cakes, pastries, sweet and savoury products. All looked great, made by hand with love. Bough a little fruit cake, a small meringue dessert, a chocolate cake and something with nuts and caramel. Everything tasted divine. Perfectly baked desserts and cakes. Rich in flavours, great quality ingredients. This is not factory made, this is fresh and handmade. This is truly one of the best bakeries we've ever shopped at. Not just in France...one of the very best we've been anywhere in the world. It was so good that we ate everything right away and went back after visiting the castle to shop some more to bring with. Great prices as well. A bakery that you should not miss. An amazing bakery. Highly recommended.