Best accommodations in town. Highly recommend!!!! Stayed at Guardhouse for a week, felt like…read morestaying with family! Phyllis, Joanne and their dog Harry welcomed us into their home and I was so comfortable I hated to leave. Super clean with comfortable beds. The views are breathe taking. In the mornings I enjoyed and English muffin with the most delicious homemade honey butter! Anytime I go to Haines in the future, I will definitely be staying here!

You know that Nicholas Sparks story where a guy and a girl meet at a bed and breakfast and fall in…read morelove... well, yeah me neither. That didn't happen but this is a beautiful historic home overlooking the ocean. A bed and breakfast is an interesting concept- like a hotel but more intimate (and hopefully you have good downstairs neighbors). Upon arrival, there was a handwritten note that listed breakfast time for the next day and instructions for room keys, which I thought was a little odd at first. The music coming from the house next door was a little much and kept a baby in the house awake well past 11:15. The room was a little different than the website had shown, as I was picturing an ocean view from my room but instead got someone's backyard and a dirt road. (One other thing that might've been helpful would be having a mirror in the bathroom instead of outside the bathroom door- for those of us that can't see without our contacts lol) Ali is just the sweetest inkeeper. Day one breakfast consisted of a shakshouka-like dish (with poached eggs in diced tomatoes), sugared blueberries on top of yogurt, grapefruit, orange juice and tea, kielbasa sausage, pastries, and toast. Day 2 was an egg bell pepper frittata with kielbasa and roasted tomatoes on the side, pastries, raspberry coffee cake, yogurt, and sliced melons. The third day was bacon and egg muffins (aka breakfast in a cup) and toast arranged with a nice garnish of green onion top, a patriotic yogurt with blueberries and strawberries, grapefuit- probably my most favorite breakfast and the recipe easy to replicate. It was also helpful to have a refrigerator and microwave available for use. The porch is great for sharing a cup of tea and a conversation. Breakfast guests were friendly and chatty and came from Germany and all sorts of different places. It helps to get a different perspective on things

We stayed at the House No. 1 B&B in Haynes, Alaska. The B&B is a historic home on a slight hill…read moreoverlooking the breathtaking harbor. The area where the B&B is located is very picturesque and probably the best place to stay in Haynes. The owner purchased the home last year and has been renovating it. The home is quite beautiful with high ceilings, large windows and beautiful hardwood floors. We met both the owner and innkeeper. Both were welcoming and helpful with suggestions about where to eat and making sure that all of our needs were met. I was traveling with my 20-year old son, and my 23 and 27-year-old daughters. We stayed in the two guest rooms on the first floor which have a shared bath. The bedrooms are quite large, one extremely large. The beds were very comfortable with crisp clean linens. The bathroom is recently renovated and spacious. Towels were plentiful. For breakfast, which is included in the rate, we had a choice of a continental breakfast and/or hot breakfast, which on this date consisted of egg frittata, wonderful breakfast sausages and bacon, as well as toast, Danish, yogurt with fruit, juice and coffee. The table was set beautifully by the way. All of this was prepared by the innkeeper. We were very pleased with everything about the B&B and would definitely stay there again.

Hosts were amazing and accommodating. With limitations due to COVID restrictions, they did their…read morebest to make sure me and my family were comfortable. In walking distance to the nice little town. We were there in December 2020, and will definitely be coming back in August as everyone suggested.

Mile Zero is a short walk from the ferry terminal, and downtown Skagway. The feel is somewhere…read morebetween a B&B and a hotel. We had our own private room and bathroom, and enjoyed a complimentary breakfast in the common room. Breakfast was simple- bagels, cereal, yogurt, english muffins, and coffee. Our hosts were very friendly and helpful, and sat down in the morning to enjoy a cup of coffee and conversation with us. Winter rates were very reasonable (75.00)

Stopped at the Chilkoot Trail Outpost and had a wonderful lunch (fresh halibut melt, fresh salmon…read moremelt, roasted chicken melt, and beef chili dogs. All were accompanied by delicious baked beans and fresh Cole slaw. The food was very well prepared and nicely presented. We also had their deliciously raspberry sundaes for dessert made with homemade raspberry sauce! (No pictures of dessert because we devoured it so quickly! The owner, Kathy, guarantees her cooking so you know it was really great! Miss Dolly is found in at least 3 locations around the resort! Clean restrooms, excellent friendly service and well-stocked bar. Would definitely recommend this restaurant just outside of Skagway at Mile 7 on Dyea Road)! After lunch we checked out the cabins and grounds and it would be a wonderful place to stay if we were not traveling in our RV!

The Chilkoot Trail Outpost is located in the most unlikely of places, just outside the ghost town…read moreof Dyea from which tens of thousands of "Stampeders" left to head off on the Chilkoot Trail in pursuit of Klondike gold. My sister and I rented e-bikes in Skagway and were startled when we were told we could have lunch in such a remote location. After biking about 9 miles on paved and then gravel roads, it was a delight to have a halibut melt, homemade cole slaw and baked beans with a glass of white wine. There is a full bar and an added bonus was chatting with hikers coming off the trail.

"When I grow up, gonna be a scientist of love Love Science"…read more(Todd Rundgren) We didn't stay at the Skagway Inn and we didn't eat a meal in their restaurant. But we did spend a few very enjoyable hours learning about kitchen science, local wildlife, and cooking tips from Chef Tyler. We started off with a tour of their herb garden where so many of their spices and produce are grown. We covered so many interesting topics in Chef Tyler's presentation - the 5 kinds of salmon, The best way to dice an onion, a look at the Alaskan ULU knife, the anatomy of a chef knife, and tips on catching fish. We were offered a cup of coffee or Chag tea. I had never heard of Chag tea, and when we learned it was made from mushrooms I just knew I would try it I did and it was pretty good. We had an interactive and very interesting demonstration on how to use red cabbage to measure PH. We also sampled a slice of bread with a cheese spread, gravlax, and a sprig of dill, and a dish of homemade vanilla ice cream. We also interacted with Carl the owner, and Daniel, our driver. Daniel entertained us with a sleight of hand magic trick. The Skagway Inn is beautiful, their herb garden is very cool, and the personalities we met were fantastic.

Excellent servers-prompt friendly.. Red pepper spread and pita tips excellent Alaskan Halibut with…read morepecan crust and broccolini excellent. Desert I picked trespassing leches which sometimes I dislike -it was soooo good. Fresh food. Pretty fast.

We can't write a better review! Leslie and her daughter were so incredibly welcoming, friendly, and…read morehelpful. Without question we would come back again. They were the perfect Airbnb hosts. Thank you so much for making our visit special and incredibly personal. I really enjoyed both you're inn and your company :-). Thank you so much!

I had an amazing stay here, Leslie got me a room last minute and was very accommodating and I am so…read moregrateful. The rooms are comfortable and the breakfast is amazing, I would definitely stay here again!!