The "flour sausage" appetizer was ridiculously delicious. Basically scotch eggs are served on a bed…read moreof scrambled eggs with a balsamic glaze on top. I can't recommend it more enthusiastically! I can't wait to come back here as soon as possible. They have English menus and the lovely waterfront view is a delight. One of my favorite restaurants in Tomar.

We were looking for a place to eat around 3pm which is always the witching hour in Portugal…read more Thankfully, we stumbled upon this place that agreed to seat us and feed us. We were seated on the outdoor patio, which was perfect on a warm sunny summer day. After perusing the menu, I decided to get the special which was a spicy garlic skirt steak with fries and salad. The steak was very good and came with a nice bit of garlic which gave it a nice kick--it wasn't really spicy, but the flavor was there. The fries and salad were also good, and were definitely a good value for the price. Overall, the meal we had here was outstanding for the town and we had the pleasure of meeting the manager and he was as knowledgeable and friendly as they come. Also, several of the waitstaff were very attentive and chatty, which was a nice touch as well. This is definitely a place to check out when you are in town to grab a bite or something to drink.

Stopped in Coimbra and all the top rated spots TripAdvisor recommended were closed. Found this spot…read morea few blocks away on Yelp and it was perfect. We sat outside in the beautiful plaza. They had a few gluten free options but I ordered the Brie and sun dried tomato burger with no bun and it came beautifully presented with lettuce and tomatoes. My husband got the grilled chicken with potatoes and broccoli that was also very good. The server was very friendly, spoke English and everything came quickly. Saw the inside when I used the restroom which had a lovely atmosphere as well. Highly recommend!

The cods cake and the hamburgers were delicious. The waitress Teresa was great. Great place to have…read morelunch.

Casual reasonably priced dinner with friendly service and lovely food! We had a 730pm reservation,…read morewere seated right away. The food came swiftly, and they gave us a shot of sherry complimentary post meal! The place is good for large groups, those on budgets, vegans/vegetarians. My husband got the peri peri chicken a d it was super hot but he liked the flavor (just wish they had ice cream on the menu to have after to cool down). I went with the p ppl Goat cheese-- it was colorful, packed with veggies & flavor!! My vegetarian friends, they are a handful of options for us!!

Metamorphosis has one of the best reviews in. Sintra but I was underwhelmed. It took about 45…read moreminutes to get our entrees of cod and grilled giltfish. The giltfish was seasoned well and cooked properly but the cod was a disaster - it was overcooked and under seasoned. We were surprised by the way as well since there were only 4 tables and we ordered fish. We also got the clams which was average as well. Not sure if the restaurant went through an unfortunate metaphorphosis.

Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

We came with a large group. The doors are past the nice patio. This restaurant is a large open room…read morewith a wall of windows. We walked on black capes entering the venue as a sign of welcome. The tables were fully set. Red and white wines were there. We had choices of lunch items. The pureed vegetable cream soup had a wonderful flavor. Before our entrees a classical guitarist, a lute guitarist and a vocalist performed, wearing the black student capes of the university. Such a treat!! My entree was shredded codfish with creamy potatoes and chopped salad. Delicious. Dessert was ice cream with fruit. Recommend for large groups. I have not had a regular dinner here.

This restaurant was part of a group tour itinerary for lunch. About 75 people filled up the inner…read morepart of the restaurant where we were served chicken or fish for lunch. We were then serenaded by coimbra fado musicians. It was a lovely lunch and although I had no choice in where to go, this restaurant really served great food and the service was excellent. There were a handful of people not associated with the tour also dining here for lunch. Dining with a whole lot of tourists does not seem ideal in my book, but the good news is that this restaurant has a few back rooms that offer a little separation from the main dining room. We started with a puréed vegetable soup. I couldn't tell you what was in it other than it was a bright yellow/orange color. It tasted delicious though. We also had some bread and garlic(?) butter. Also good. I chose the fish. It was like a tuna casserole but sooooo much better. It didn't taste too fishy. The sauce was like a light cream sauce and the top layer was nice and crisp. It came with a small side salad. As we were working on our entrees, the waitstaff came by to ask us if we wanted another helping. It was a lot of food already, but several people asked for seconds because it tasted so good!! For desert, we had fruit salad with a scoop of ice cream and coffee. Everything tasted great. The service was excellent. The waitstaff was quick and attentive. This multiple course lunch was served so efficiently. I was surprised that even though it seemed stressful, the waitstaff all served us with smiles on their faces. Finally, I liked the decor and use of natural light. I didn't really understand the library/book connection, only that it was a cool restraint atmosphere!

This restaurant was amazing. The owner and staff were very kind and attentive. The food was…read moreexcellent. The price point is very reasonable for the quality of the food. Highly recommend going here. Not to be missed!

This was such a treat. Restaurant interior is very romantic. The older lady greeted us at the door…read moreand helped us with menu. She was so kind and welcoming, her presence itself made the whole experience even better. We were recommended wine and port to go with our dishes and desserts and they were spot on. For starters we had carrot soup with basil and toasted almonds, corn bread with olive oil on the side. And for main dish: I had octopus house style and my spouse had Black risotto with scampi, codfish and octopus. Wow!!! Not one single remark. Everything from presentation to the execution was right on spot. This was such a treat, we are already planning on returning in the fall to Sinatra and The Fox.

Absolutely amazing food! I'd definitely come back if I'm ever in Fátima again. The sea bass and…read moreduck were both incredibly flavorful, and the bread and octopus ceviche were fantastic. I'm drooling just thinking about it! The waiter was attentive and kind, and the whole atmosphere was warm and welcoming. Highly recommend!

One of the few places in Fatima to get good food, good service and a little fancy place compared to…read morethe others. Came early but the place got filled up soon but it still feels relax.

I visited Lisbon and Sintra for a few days and tried a few different restaurants while here. Villa…read more6 was hands down the best place I've eaten at. The food was fantastic and the service and atmosphere were great! Highly recommend you try this hidden gem if you happen to be in Sintra!

"All I want is to eat that arm." (Sci-Fi Film "District 9", not to be confused with Villa 6)…read more Tucked deep into the steep hills of Sintra, this cute little restaurant is staffed with welcoming servers who do not in the very least resemble alien prawns. Some stumble upon Villa 6 while snaking their way downhill from Pena Palace, and that would be the preferable way to arrive here. Walking uphill instead is a feat requiring an unhuman tolerance for endless steps that could lead to one chewing their arm off in a fit of insanity. On our way up, every time we reached the top of a set of stairs, magically a new set would appear that would wind in another direction up the hill. It was exactly like the stairs scene near the end of "The Labyrinth", except with no Bowie and no tights. After the long hike, the shaded tables on the cobblestone street at Villa 6 were a huge relief, and the blankets on each chair were a thoughtful touch for extra cushioning. The rap music played here didn't match the rest of the ambiance, but we oddly also noticed rap blasting at several other restaurants we visited in Portugal. Now Villa 6 does not serve arm, but it does offer tasty tapas and traditional Portuguese dishes like bacalhau and bifana, sandwiches made with pork marinated in white wine, garlic, and paprika. We began our meal with some bacalhau codfish fritter appetizers, and they were perfect--crispy on the outside; creamy on the inside. Delicious! This was followed by a hearty pork loin bifana sans mustard. The meat was tender, flavorful, and precisely the fuel needed to take on another 100,000 hidden steps! Prices: Quite reasonable! 5 Euro for a bifana is a great deal! Worthy a rating of 4.5 cod balls. Ambiance: Solid rap playlist for lowkey creating a gangsta video to send to your friends back home. 4 record scratches! Food: I thoroughly enjoyed my bifana and the fritters! 4.8 Prawn sonic blasters! Ability to reach the restaurant: George Tsoukalos would say there was alien involvement regarding the steps. Negative 5,000 Overall Villa 6 is a wonderful spot to enjoy traditional Portuguese food before or after exploring the castles of Sintra. I give it 4.4 stars.

Hidden in an Imaginary place :) lies an amazing restaurant! You will be so overwhelmed by the…read morestarters that you may find it difficult to fully appreciate the fantastic dishes. All typical Portuguese food perfectly cooked A must.

This place is well hidden and mostly locals, perfect !…read more It's old schools food - don't expect fancy strange new concepts- but enjoy food like it was made 100 years ago, when done well and with love, and portions matching hard manual labor in the fields. We are less than 25% of our food, but it was fantastic. If you like us has been in a car all day and not been working hard / biking 120 km or running a marathon, or is a super hungry teenager I think you can safely share a plate for 1 person. Specially if you also want some starters. and OMG DO YOU !! the melon and ham are fantastic. I highly recommend this place for a solid cheap meal, could not imagine a better place to eat on a cold winter day, after you had done some hard job/ workout.