The Cullen Skink is delicious, the smoked salmon and haggis are both solid. Unexpectedly good…read morefood inside a distillery. However, the mini fiddich pie is a complete rip off...super tiny and not particularly good tasting.

Restaurant is part of the Glenfiddich Distillery. A very beautiful place with good food and…read morefriendly service. A perfect spot to get a good meal after a tour in the distillery.

Excellent selection of food to choose from. There were two roast meals (turkey and lamb) on our…read morevisit. I had a traditional Scotch seafood soup, others had the roast or the haggis. Everyone enjoyed the evening. Good selection of drinks on tap, and spirits on offer too

Been here a few times now and always get a good feed. Go here if you want to experience old school…read moreHighlands. It's old fashioned and very tartan, with stag heads and suits of armour. Me and my friends were staying in aviemore so decided on going here for dinner. When we arrived there was a wedding going on, which was a bit strange as it is a small hotel so you kind of felt a little in the way of the wedding. You can't book a table but the turn around is quick so you don't need to wait long. I picked the hot poached salmon and opted to pay about £4 more to get added king prawns. It came with broccoli and tatties. I was too full after for dessert. Good place for good Scottish food with a good Scottish feel..

Everything you've dreamed of for a Scottish pub/restaurant . Gourmet pub food, excellent Scotch…read moreselection and warm friendly service and locals. We simply did not want to leave.

After a whiskey tour and tasting at The Macallan, we were left hungry having made the 3 hour drive…read moreup from St. Andrews. Wandered into the Copper Dog (since it was the only place that had food at 3pm). Quaint and rustic and just what you would imagine in the countryside of Scotland. Finally tried haggis bon bons for the first time and ordered 3 types of local cheeses. The haggis was much more tasty than were originally led to believe. Although it's a mix of heart, liver and lung minced up - it was served deep fried in a bon bon (haggis ball) with a whisky sauce and a wee bit of lettuce. The local cheeses were also tasty served with oat crackers (not as much a fan). The haggis bon bons were so good we ordered another plate to share between the 3 of us. Had a huge array of whisky, beer and wine available. ordered the steak pie, fish and chips and haggis and cabbage. Everything was so good. Who would have thought a small countryside venue would be serving up such delicious Scottish food.

Pleasant environment. Would love to come back for a show or a folk session. Our favorite of the…read moremeals we ordered was the charcuterie. Definitely a must order. The burger was also very good with a thick patty. The black pepper tofu dish had good flavor but the tofu did not and was dry. The falafel wrap had something in it that was sweet, which was not what we were looking for. The service was good.

05/31/2024 Friday 7:30pm. Made reservations per our guide since it is a small town. We were greeted…read morepromptly and seated near the window. There are many areas to sit. It was a bit cold and drizzly so we were glad to be inside. It is cozy. The menu consists of about 10 dishes I would say. Ordered the 8oz. steak with garlic butter, with mushroom/tomato and chips as sides. Also ordered green beans. Also added on Cullen skink. Kids had gnocchi. Being a thin steak the cook ranged from medium well to medium rare in parts. Not like steak back in the states. I would say beef flavor came through but not enough seasoning. The vegetables and chips were very good. The Cullen skink was more stewy than soupy also it was locally made, this recipe had dill pickle bits in it. I thought it was good. I love how they love bread and butter in this country. The gnocchi was okay. Again just different from rye U.S. Service friendly and welcoming.

The food is decent but the service is really bad. I asked for a menu literally four times. I gave…read moreup and hunted one down. I constant had to ask for my glass to be refilled. When I went to pay and gave an Amex, the server literally stormed off. It was really bazaar. I guess it is a small town and people in the service industry have no clue how to do it. It's really sad.

If you find yourself near the Wee Puffin for dinner, just go! Great fish & chips & their apple…read morecrumble with custard is delicious. By far the best restaurant we found in Grantown-on-Spey.

TLDR: tourists should avoid or be prepared for frustration…read more Went there on a Thursday night at 8:20pm. We were told the kitchen closed at 8. No problem, that's on me, even though the hours published on their website don't list the kitchen closing during any certain times and their hours went until much, much later. Still, no real complaint; just the way it is. Fast forward to Sunday. I won't get caught short again; I have a foolproof plan. I'll call ahead. The discourteous person on the other end of the phone explains to me that their kitchen hours are 1115a to 730p. Thanks, we will see you before long then. We arrive just prior to 3pm and the same person I spoke to on the phone informs me that they simply have nothing available; reservations required. Now, this isn't posted on their website, but I understand that since it's Easter Sunday, they may have temporary rules for that. But how about this? TELL ME THAT ON THE PHONE WHEN I CALL AND ASK ABOUT TODAY'S KITCHEN HOURS!!! My bottom line in this place is that they may have great food, but I suspect that they just aren't tourist friendly. We will not give them a third opportunity and if you're here for leisure, I'd recommend that you avoid this place as well. Unless you draft an airtight questionnaire determining when they will deign to allow you to be seated for dinner. And maybe the hostess/phone person should be picked for her abilities to communicate in a friendly, approachable manner.

This was a charming restaurant, friendly staff and cozy atmosphere. The food is delicious! You can…read moretell that the chef enjoys his work!

Food and drinks were the best!!! Stick to it though, it can be hard to find but it's worth itread more

Great service , accommodating though we didn't have a reservation . Food was a bit overly salty …read more Drinks were really good . Spritzer was lovely .

This place feels like a throw back to the 1970's with wood clad walls and roof and ski…read moreparaphernalia everywhere. Very rustic and laid back. Not fine dinning by any means but the food was tasty enough and big portions. It gets busy so booking is recommended. They were able to accommodate my vegetarian requests which is great. Would benefit from new glasses as they were crazed from the glass wash.

I have now been here three times, that I can count, and each time it just gets better and better! I…read moream addicted to their nachos, which is on the starter menu, but do not be fooled, this is no starter, unless you plan to share. And I don't share. This will do you quite comfortably as a main, and the staff are quite happy to let you order it as a main course. It's £5.95 for the nachos with the chilli beef, which is very good, considering some places are higher priced for the nachos themselves, and then add an additional charge for the meat. The service in here is service with a smile, and the staff are always friendly. They don't hover either, which is a bugbear of mine, and it's normally just a general check in halfway through the meal to see if everything is ok. This is typical pub grub, but the cosy atmosphere, the quirky decoration and the friendly staff make this stand out from the crowd.