I was passing through town on business. I absolutely love Honduran food. I went on iMaps and I…read morefound this gem. The food taste was beyond phenomenal when I tell you that I was blown away by the quality and the taste of the food.!! the service was lovely all the ladies working here were attentive, and the ambience is cozy. If you're visiting town or craving some Latino food, you could not go wrong with this place.!!

We stopped in from out of town and wanted to try several entrees. Everything was phenomenal!…read moreService was 10/10. Seems to be a very popular place, there was a continuous line to the door for pickup orders the entire time we were there.

Ate in no outside seating chicken fajitas and el cabanero home style food that we just happened to…read moredrive by , not The fanciest place but got 4 stars for the quality and flavor was very expensive 45$ that would keep us from coming back

If you ever find yourself in South Kansas City craving some south of the border flavor and flair…read morethen look no further than this unassuming, charming family owned restaurant tucked into a quaint strip mall. El Rincon Latino Restaurant is one of the many Latin owned and operated restaurants near Grandview in Kansas City Missouri however, what makes this strip mall standby standout is the emphasis on El Salvadorian cuisine instead of the traditional Mexican or Tex-Mex offerings. Also, bonus points for them being opened early in the morning to feed those traditional A.M. working commuters though, me personally, I have never tried their breakfast offerings. The morning menu seems to consist of some hearty South American staples such as Huevos Rancheros and a breakfast burrito as well as a meal that includes 2 sweet corn tamales and a cup of coffee. The national dish of El Salvador is the papusa and El Rincon has many varieties of these on their menu, most are also vegetarian. My ultimate favorite is the one with zucchini and cheese filling but, if you are trying to be the most authentic with your filling choice then the cheese and loroco, a traditional vegetable grown in El Salvador, Guatemala, and other central American countries, would be the correct choice. The loroco is described as a mixture of artichoke and asparagus with a slight floral essence. I would describe the texture of the papusa itself as close to that of an arepa but without the presence of corn-meal or masa, the dough itself is closer to a thicker flour tortilla, sort of..maybe. Well, anyway that you try to describe these griddled UFO-looking stuffed El Salvadorian goodies isn't going to be as good as a just eating one! (Or two, or three, especially with a price just below $3 a piece they are definitely worth trying a few) Also, do not skip out on the accoutrements that come with the papusas, there is a very thin watery slightly spicy tomato based sauce (perhaps a salsa of sorts) and an amazing pickled vegetable slaw condiment that takes any of the papusas up a notch, I'm assuming these are traditional accompaniments you'd find in El Salvador when ordering this type of street food. But don't count out El Rincon for other unique South of the Border street food as well such as, sopes, gorditas, tostadas (barbacoa one is excellent) as well as great prices on street tacos- under $2 daily?! Heck to the Yes!

Walked in and was greeted with a warm welcome. Place looks clean. Great customer…read moreservice(fast&friendly) I ordered 2 pupusa (shredded pork w/ cheese and beans) A bit pricy but It was delicious! A little snack for me and the hubs while we waited for our tire change from across the street.

The food was delicious, I had the Baleadas and they were the size of my head. Not pictured because…read moreI ate them too quickly. Tortillas are hand made and so yummy! Can't wait to go back.

When I saw that a taqueria had opened and shared it's name with my nickname I wanted to try it ASAP…read moreand hoped it would be my new favorite. I checked out their on-line menu and it looked amazing, so my amigo and I drove over on a Friday night at 8:45pm. We called them a few blocks before we got there, to ensure that they took credit cards and when we arrived, the doors were locked even though the posted hours are 10pm and we had just spoke to them - strange. Not to be defeated, I came back on Saturday afternoon solo and was eager to destroy the unique menu for dine in and carry-out for later. I ordered the weekend only special of Quesaberria, but they were out. Next up the Sonoran Dog - out! Elotes? - out! Los Compas - bacon wrapped stuffed Jalapeños - out! I finally settled for my 5th choice of 2 pastor and 1 asada tacos and a cup of frijoles charros. Nothing was bad, but nothing stood out. A very disappointing lesson in building your expectations too high. The other factor that negatively impacted my meal was the very loud exhaust fans over the grill and right next to the walk-up counter. It was very hard to communicate with the soft spoken lady behind the counter and very annoying to have it drone on while dining. El Jefe; I know you can do better and I'm coming back in a few weeks to hopefully prove my original expectations correct. Let's show them who's The Chief!

Went here on a whim because i was in area. Prices were super cheap as it was two bucks for tacos…read morewith tripas being three dollars. Got the tripas and suadero, which I have not been able to find in this area surprisingly. It came out hot and quick and the tortillas were freshly cooked on the flattop and soaked up all the grease of the meats. Not a lot of room but great for to go. Overall, very affordable and holds its own even with so much competition. Will be going again.

I enjoyed my dine-in lunch visit at this fairly new, cash-only restaurant, including the festive,…read morecolorful dining area, the friendly, helpful service (without a language barrier) and the delicious food. My three pollo (chicken) street tacos (total price $8.00 including tax) were served ten minutes after I ordered at the counter. The tacos were packed full of moist, tasty, perfectly cooked, premium chicken cubes on fresh tortillas with onions and cilantro - delish! My meal was served with two hot sauce squeeze bottles (medium green and hot red), but hot and very hot sauces were also available at the tables - nice! They offer an extensive Mexican menu including menudo, tacos, tortas and quesadillas with six protein options including birria. They also serve beer. I wish the menu boards included prices because I'm not a fan of mystery pricing. Also, background music in the dining area would be a nice addition. Overall, it was delicious and authentic Mexican food at a reasonable price - very nice!

I'm a huge fan of hole-in -the-wall taqueria's and 'The Flavor of Michoacan" is certainly a…read morehole-in-the-wall but it just didn't cut it for me. Upon entering we realized that it was cash only, so I ran to the c-store next door for an ATM while my wife stood and studied the priceless menus that were sloppily pasted to the wall. When we tried to order at the walk-up counter we were told to take a seat and she would get our order at the table. Odd, since we were already there and they don't have table menus. We seated ourselves at the only clean table available - 2 others were occupied which left about 4 tables unavailable due to clutter that remained on the tables for our 30 minutes in house. I ordered 3 quesaberria tacos and my wife had 2 pastor. This was the first time I have been served quesaberria without a cup of consomme for dipping, leaving my order lacking of a standard requirement. The tortillas were grilled well with adequate filling but not memorable in the least. With at least 30 other taqueria options with-in a 20 block radius...keep on driving. Hopefully no one confuses this place with Bonito Michoacan just a few blocks over; one of the premier taquerias in KCK.

Great food, great service. I loved the pupupas and their Micheladas. . Def will be back!read more

Not a family friendly restaurant!! No Guatemalan food at…read moreall !!! Service its okay !! I do not recommend this place to anyone !!!

Our appetizers were absolutely delicious- the canoa made of plantains and some type of crema that…read moretastes like arroz y leche was soo warm and filling! Perfect for before and after the meal. We also loved the yuca and plantains. I was so excited to eat my pupusas that I forgot to take a picture, but the chicken and cheese was phenomenal as was the cheese and loroco. Our server was the sweetest and took great care of us, we will be back soon!! There are 6 to 7 tables in the place, so cannot fit too large of a group, but definitely was still comfortable! It is also located on a section of Parallel Parkway that is split with a gas station in the middle, so do take care when pulling out into traffic that you are going the right way!

Had a great lunch. I got a spinach & cheese pupusa and a pork, cheese & loroco pupusa. I also tried…read morethe Salvadoran horchata and really liked it. This is the kind of place the locals visit. The food was hot, freshly made and tasty. I loved that I got to try new things. The Loroco bloom was different. It was very unique and hard to describe, but I'd have it again. Also hard to identify is the unique flavor in the horchata drink, which I really liked too. I want to come back and try every drink. And of course eat more pupusas with curtido, because that slaw is wonderful. My hubby really enjoyed the sauce.

I came on Tuesday but skipped the tacos and went for one of the vast options of tortas. The ham,…read morecheese and avocado sounded like a winner and it made for a flavorful meal. Although plenty of avocado, the two small strips of grilled ham were quite lacking for a $9 sandwich. Combined with no complimentary chips and salsa, the value just wasn't there like so many spots in the neighborhood.

Food is unseasoned and I found a piece of hair in my torta…read more service is very rude and inpatient