First of all the restaurant is gorgeous, the service is perfect and the food is exceptional. The…read moreonly complaint was the Burnt Basque Cheesecake. It was way undercooked. I would never order it again if I ever go back. The duck tacos with tamarind sauce were delicious, the Ceasar's Salad made tableside was very good. The Gambas al Ajillo were good and my main dish, a grilled red snapper dish was perfectly cooked.

Mexico City has many amazing dinning options, but this is not one of them. They earn their two…read morestars for interior decoration and food quality. They loose three because of service. This place is overpriced and the receptionist will probably turn you down if you do not have a reservation (unless of course you look important). A flaw, that the general manager had to resolve. Overall, the food took too long and the prices were too high for my expectations.

Good place to stop in for a glass of wine or a bottle of beer. We decided to visit this place while…read morepassing by to go to Area in the habit hotel (which ended up being closed) on a Sunday afternoon. Malbec by the glass was perfectly chilled. They also have small biscuits with various meats or cheeses for 40 pesos a piece, good choice for those wanting a snack with their drink. They also have a rooftop lounge area on the 3rd floor. There are actual trees inside the place and fresh fish and meats hanging. The decor is unique, everything is wooden and earthy.

Real Spanish grill steak house. From Basque Country, they prepare the Chuleton (Bone in Ribeye) at…read morethe grill.... we also enjoyed the Croquetas de chipirones, cecina gallega, and chistorra. The place is huge, modern and very nice decor. For me, the best meat in Mexico City.

A beautiful setting, a great bottle of wine from Spain- Proventus reserva 2011 (actually had 3 of…read morethis great wine), warm bread, paella, helado de turron, dress-up with my husband, clients and the place all to ourselves! They fill up at lunch, but not for dinner. Give it a try!

I went here because i read that chef Pablo San Román was involved. Its a warranty, believe me!…read moreMy special recomendation is the blak fidegua, but seriously, feel free to ask for anything because its going to be great! The best spanish restaurant out of spain.

Excelente lugar para comer rico. El servicio un 10 , la comida súper fresca y bien preparada el…read moreambiente es familiar ;

We had a reservation at 7 pm and arrived at 7 pm They close…read moreat 8:30 We ordered about 10 different items when they came to take our order among the three of us. They brought three of those dishes and then told us the kitchen was closed. This is an old restaurant and everyone working there is a senior citizen. They just -ignored us -because they wanted to close early. I'll never go back and I will tell everyone not to go there.

The ambiance of this place makes for a really elegant dining experience. The service is great and…read morei can call out the limonada was especially delicious. I was especially fortunate to try the Chile en Negada, which was delicious. I also highly recommend the quesadillas! This is a really beautiful restaurant and it makes an incredible dining experience.

The ambience is always amazing! The food was OK. I've had pressure and more delicious juice from…read morethem before. So we may have caught them in a bad day. One thing that was very kind that they did was the allowed us to stay to watch a soccer game on their big screen TV. And we didn't have to order a whole lot. I will always go back here when I'm in Puebla. It is a classy place and it's open air unlike mural de Puebla.