Attentive service and really good Puebla food, in a beautiful museum atmosphere. We had chicken…read moreAdobo and the Duo Poblano, which is chicken with both Mole Poblano and Pipián Verde (see photo) and all three were delicious. Also the children's menu items were enjoyed as well as dessert. And it the classic salad was delicious as well as safely prepared. Location is near the Zocalo in the historical colonial downtown area. Child diners receive not just a paper to color, but a full on coloring book filled with images and content from the museum.

Lovely, atmospheric restaurant! We had a really enjoyable…read moredinner at La Casa del Mendrugo - and as a bonus, while we waited for our meal to be cooked, we visited the onsite museum which housed a collection of pre-Hispanic exhibits from Oaxaca! The food was really good and the atmosphere was terrific. The restaurant has an expensive feel with formally dressed waiters and white linens, but in actual fact the prices are very reasonable. What a lovely place to spend our last night in Puebla!

It is important to note that hook black is a restaurant upstairs from the hotel and the restaurant…read moreon the ground floor of the hotel. So you have to take the elevator up once you get upstairs to the course amazing and meet the standard of every Mexican restaurant very sleek, clean, modern beautiful. The waiter that had us was a bit presumptuous, and his joke of guessing who could speak Spanish, and pointing out that I could not when I could. But I allowed him to make the comments and have the conversation because I like listening he took upon himself to tell me what type of drink I would like, and when I went to enter, Jack walked off to make it. So when he brought it back, I kindly told him in Spanish that I don't like drinks with pulp. the lobster risotto is underwhelming. It looks very great and is plated very well with the taste is not there for me. The tacos were amazing and the drink that I photographed was the one I ordered. The drink was good, everyone enjoyed their food. Minus the bland risotto

While visiting Puebla during New Years…read more We stopped here for a quick brunch on the rooftop. They do have a bottom level on the side walkarea or even within the hotel. ( FYI: if you choose to sit on the side walk seating area be aware they'll be a lot of people walking thru tables to ask if you want to buy everything under the sun) if you want a quite meal - go inside. We wanted to see the scenery so we opted for the roof. It was a beautiful sunny day! They have a menu already prepared. So, it's either their buffet or a few different options off the menu. They do bring complimentary bread My BF ordered chilaquiles- he loved the way the mole came out. I ordered- BLT w/fries Beverages- coffee & orange juice Our food came out very nicely and in a timely manner. It was great pricing for the amount of food, scenery and staff.

Why 5 stars if service sucks? Because the food is worth it. Now the service isn't complete garbage…read morebut it is slow. I feel this is definitely a hole in the wall, local place. Their doubles are served more like quadruples yay them! My fiancé appreciated his whiskey pour. BEST CEASER SALAD I HAVE EVER TASTED. Our appetizer was great (the name was funny so not sure) it was Argentinean cheese on the grill with baguette and tomato. I've never tasted any cheese like this, my fiancé thought it was chicken. Did I say they have the BEST CEASER SALAD EVER (add the chicken it's delicious). Oh and I'm normally not a fan of ceaser. However full disclosure, the dressing is made like it was created, oil, egg, dijon and anchovies (no you can't taste the anchovies)! The burger was just the icing on the cake - chef's kiss x 100!

Incredible! I loved this place so much. Our servers Miguel and Oscar were super welcoming and cool…read more If you want to listen to good music while eating and drinking with friends this is the place. You might get lucky and meet the owner Antonio who is also very chill and a good time. Plan to spend at least a few hours here. Come with an open mind and good attitude and you will have a great time. All the tapas I had were also delicious but the vibes where immaculate!

Found this place on Yelp while visiting San Andres Cholula, Puebla. The pizza was the best I've…read moreever had in Mexico. The atmosphere here was very hipster with great music and ambiance. Definitely recommend to anyone visiting. The prices are very decent for the service and food you get!

I'm a New Yorker who loves laid back neighborhoods like SoHo, so coming here was like being at…read morehome. The food is INCREDIBLE! We had the Narcisista (pizza), the veggie lasagna, & a salad (I forgot the name) with a michelada. All the dishes were absolutely amazing, & it was seriously the best pizza I've ever had (delicious artisanal pizza with awesome crust, fresh mozzarella, pesto sauce & cherry tomatoes). I ended my afternoon here with an awesome mezcal de coco -- again, best I've ever had. I'm making this place a must every time I come to Puebla!

This is a new bar that just opened 3 weeks ago. I am visiting Mexico City for the first time with a…read morelarge group of friends. Decided to have a meal alone, and wandered upon this bar. It is so welcoming and the staff are so nice. The menu is all fresh ingredients, and organic or natural mezcals and wines. I really liked the Tartar de Cecina Yacapixtla, and the last mezcal on the menu (the name escapes me). It is more or less similar menu prices to the US, but I think the space and presentation are worth the higher cost. The chef is also there to answer any questions about the menu. Much of the staff speaks English, and they are patient if you try to speak Spanish as a foreigner! I did not order a cocktail, but they looked fancy and delicious. If you are around, give it a try! Este es un nuevo bar que acaba de abrir hace tres semanas. Estoy visitando la Ciudad de México por primera vez con un gran grupo de amigos. Decidió comer solo y deambuló por este bar. Es muy acogedor y el personal es muy agradable. En el menú hay ingredientes frescos y mezcales y vinos orgánicos o naturales. Me gustó mucho el Tartar de Cecina Yacapixtla, y el último mezcal de la carta (se me escapa el nombre). Los precios del menú son más o menos similares a los de los Estados Unidos., pero creo que el espacio y la presentación valen el costo más alto. El chef también está allí para responder cualquier pregunta sobre el menú. Los personales puendan hablar inglés, ¡y son pacientes si intentas hablar español como extranjero! No pedí un cóctel, pero se veían elegantes y deliciosos. Si estás cerca, ¡pruébalo!

Super hip new bar in Roma Norte! Cool staff, cool music - they we're playing hip hop and rap when…read morewe walked by so we decided to drop in since it seemed very different from a lot of the other spots we had been to during our stay. Only had drinks so can't speak to the food but the cocktails were delicious. My husband doesn't drink so they made him a really creative mocktail and I had the White Calypso cocktail which was amazing. Chatted one of the owners briefly and apparently the cocktails were created by a partner who used to create the cocktail menu for Pujol. Seems like it would be a really fun spot on the weekend. They also have Negroni Wednesday but sadly we're leaving tomorrow! Will definitely come back next time we're in Roma Norte.

Espectacular food, very authentic Spanish Restaurant! Excellent service. Great wines!…read moreAlso on a side note, we have tried to find a good Margarita around the city and no one have made a good one. We asked our waiter and they did one to two of us and it was awesome! Thanks to our waiter Enrique and Luis the Bartender!

I have no words to describe the quality and deliciousness of this place. Service is amazing too…read more You must order the Solomillo with Cabrales cheese. The meat melts in your mouth. This place is absolutely amazing!