A lovely neighborhood restaurant serving traditional Italian food, we absolutely loved the dishes…read morewe tried. The servers were charming, helpful and obviously loved their work. Ambiance was cozy, historic, lovely.

Beautiful outside seating. Fabulous pasta and steaks. Great, attentive service. Family and friends…read more What more can you want!

This was our first meal in Rome due to location of our hotel. Not a bad meal but nothing that…read moreoverwhelmed us. I got fettuccini with meat sauce and wife had fettuccini with marinara. Both good but it didn't wow us. My advice, come here if it's convenient but don't go out of your way.

Best food we had in Rome! Service was 10/10. Would recommend!!! Truly an authentic experience with…read morea mother and son duo.

Atmosphere is everything to us when dining in another country. This place does not disappoint! So…read morecozy and intimate! I even got to watch pasta being made in the kitchen. My husband had the Fettuccine and I had the ravioli....both were fabulous!

Multiple locations so you don't need a reservation but this location specifically does accept…read morereservations so if you want to be on the safe side, I would go here. I love the ambiance. It's a comfy place to eat. The waiters are nice and fast. The carbonara is rich and thick. The pasta al dente perfectly. The pancetta pieces are salty and fatty. It's a heavy meal but it is delicious. The burrata is perfect to share and delicious.

Amazing Very Romantic, amazing food and the best head…read morewaiter ever. I'm still thinking about how delicious the gnocchi and clams dish was. There were so many amazing things on the menu that it was so hard to choose We also had the duck and suckling pig The tiramisu is legendary and is written about in 4 novels along with the head waiter lol. I wish I had an extra day in Rome so I could eat here again. Beautiful family owned and run business. If I'm ever in Rome again I will be back here. It was our favorite

Paulo is awesome, that's the first order of business. This man made my boyfriend and I feel like…read morefamily. The romantic atmosphere was divine. We sat outdoors and enjoyed appetizers and a bottle of Chardonnay recommended by our fabulous server. I usually don't love that white variety, however, things always taste better in Italy! For dinner we tried the house specials. They were unique but tasty. Authentic and true to tradition. The chicken and the lasagna. I will come here every time I find myself in Rome now.

Saturday night, 8 p.m., our first night in Rome -- our first time in Italy. We noticed the…read morerestaurant listed on the board in our hotel lobby. When we rolled up, we thought it was closed: the dining room was empty, and the door seemed locked. As we stood there debating what to do, the door was opened by a stranger who expressed amused surprise at our apparent inability to open a door and walk in. Meet Sabatino, our new best friend. We sat down at a two-top in the cozy, charming restaurant, and I wondered if it would be awkward being the only customers. I never found out. Within 15 minutes, two parties of eight showed up, and very soon every other table was full as well. Sabatino expertly handled the entire room with effortless grace. He has a gift for making every table feel special and welcome, taking his time with everyone in at least three fluent languages. We saw his generosity, kindness, passion for the food, and sly humor in every interaction and felt lucky to be there. And the food. Oh, the food. Sabatino pretty much told us what we would eat, and we were happy to obey. That first night we started with, what else, the cheese, jam, and cured meats platter. Delicious! Then came my husband's sheep specialty, a house favorite, and for me, delicate, puffy pillows of ravioli with a cream sauce and lots of pepper. Heaven. The second night, we had the pleasure of meeting the queen of the kitchen, Giulia. Compared to Sabatino, anyone would seem shy, but within minutes we were sharing photos of our pets and laughing about what fools we are for them. We also happened to be seated next to a fun couple from New Zealand we'd run into earlier that day outside the Vatican, so the serendipity continued. We happily dove into the charcuterie platter again, followed by lasagna, penne, and panna cotta with sour cherries -- silky, decadent, and the perfect ending to our last meal in Rome. Thank you, Sabatino and Giulia. We can't wait to return, and when we do, Osti Matti will be both our first meal and our last! xo

Love love love this place! Sabatino is an amazing host and Cook. Highly recommend and will return…read morenext time I find myself in Rome. He totally helped us understand the culture and what Romans do with Italian food that we do not do here in the US. Thank you, Sabatino!

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Incredible experience and highly recommended, especially if you are gluten free…read more This place is awesome in that it provides inclusive employment opportunities for their staff. The food is incredible and the staff have an excellent knowledge of gluten free food. It's especially for you if you like an adventure and are staying in the center of Rome. We took a subway and followed the iPhone map down alleys and backstreets to find this place. It was like going to someone's home and it was really worth the trip. The panacotta was incredible - they bought out 3 different tasting flavors - classic, mint with chocolate and passion fruit. I would have visited for this alone. If you are doing paleo or keto diets in Rome this place could work for you too with main dishes such as the sliced beef and vegetables and a starter such as fennel and olives. Highly recommended experience and worth the adventure out of the city center.

This was the first place we ate while in Rome, and it has remained one of the best places ate!…read moreTheir pastas are delicious, and the sauces are rich and obviously homemade. Definitely would recommend it if you're in that wing of Rome!

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

This place was amazing I got carbonara and some of my friends got pizza and gnocchi. Even though we…read morehad a group of about 15 they were incredibly accommodating. Service was very good as well. Only thing is no English menus you'll have to get some help from your waiter/waitress.

Not really knowing what was in the area we walked here from our hotel and were pleasantly…read moresurprised. The menu is in Italian so we just got the Margherita pizza (one of the few words we understood). For 4.5 euros I don't see how you can beat it. If we order it again we'll probably get it delivered and ask them to cut it. I've noticed none of the pizza's come sliced like we're used to in America. But for a cheap pizza definitely get this place!

A very pregnant me was starving after a long day of exploring Roma when an amazing aroma enticed me…read moreto peep inside this little spot. They were about to close, but the nice young man making the pizzas welcomed us anyway and proceeded to make the best pizza we had during the entire trip. Besides it being baked in a wood oven (drool), they have toppings galore which they pile in separate bunches and then you kind of mix them yourself. They also don't cut the pizza, you eat it with a fork and knife. So different than the pizza we've had in the U.S. We sat down and enjoyed our pizza without anyone rushing us, on the contrary, we engaged in conversation with the staff. We shared some laughs and went back to our hotel very pleased with the experience!