Osteria da Fortunata was such a nice experience! The food tasted very authentic and freshly made, especially the pasta. You can really tell that the dishes are high quality and prepared with care. One of the highlights for me was the desserts, we ordered a few and wow ! The place has a warm and cozy Italian vibe, which makes the whole dining experience feel special. The staff were also friendly and attentive. Overall, I highly recommend this restaurant if you want authentic Italian food and a memorable dining experience. read more

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Yelp Review #21 (2026) The restaurant came highly recommended by our Uber driver and several YouTubers. It's located by the Pantheon which was a Roman Temple. The pasta is handmade and the service is fast. Be prepared to wait a bit because it is a popular eatery. Enjoy! read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

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Absolutely delicious pasta and great customer service. They get super busy fast so it's important to keep in mind that there may be a wait. They do have other locations - the one near the pantheon usually is the busiest. Their carbonara was so rich - pasta had a nice al dente. Their gnocchi was nice and soft. Veal was tender. Definitely recommend! read more

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You can tell that they cater to an American and foreign crowd. That was unfortunately a little sad as their tiramisu was soaked with coffee. Got an amazing cacio e Pepe and oxtail dish. Portions were amazing and taste was really good. Lovely ambiance overall. Not sure it's worth the wait in line considering how many amazing pasta places are around the corner read more

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My lobster pasta was one of the best dishes I had in Rome. While the truffle pasta was a bit overhyped in my opinion, it was still fun watching it being prepared on the cheese wheel. The service was friendly, and it's a great spot for visitors looking to experience the area. We sat on the outdoor patio, where the ambiance was lively with locals passing by, making for a memorable dining experience. read more

Osteria Da Fortunata - Lobster Pasta - Roman Near Me - Rome, RM

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Women are rolling fresh pasta to order, there is a line that wrapped around the corner but the wait was not long and well worth it. The restaurant is old world Italy and we sat in the patio outside. We started with meat balls and bread, the meatballs stand up to the best I've ever had, the burrata was good also. The pasta dishes are perfection and prepared al dente, we had the fettuccine short rib pasta, Cacio e pepe, Carbonara and Arrbbita read more

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Multiple locations so you don't need a reservation but this location specifically does accept reservations so if you want to be on the safe side, I would go here. I love the ambiance. It's a comfy place to eat. The waiters are nice and fast. The carbonara is rich and thick. The pasta al dente perfectly. The pancetta pieces are salty and fatty. It's a heavy meal but it is delicious. The burrata is perfect to share and delicious. read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

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Their pasta is freshly made, and one of the highlights is to watch the matronas roll and cut it by the window. I loved my Fettuccine all'Amatriciana, a traditional sauce from Rome, and I suggest you order it while in the city. And the Scaloppine al limone was also great! read more

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One of the most popular Italian restaurants in Rome with multiple locations throughout the city all with lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already. read more

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Man, this was the best pasta I've ever had. The flavors were so rich, the noodles were so tender, the meat was so moist. They have definitely perfected their craft. The tiramisu was also the best I've ever had. Our server had such high energy, it was really appreciated. The ambiance wasn't anything crazy, but we were already shaded and protected from the street and sidewalks. We'll definitely be coming back next time we're in Rome. read more

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Stopped in after seeing a lady in window making fresh pasta. The food is fresh with average flavors in a clean establishment. Fast service in turning tables and long wait in getting your food. The only problem is the prices are higher and the charge 20% on top of bill. read more

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This popular spot seems to be a hit with both locals and tourists. We arrived around 2:30 PM for lunch and only waited a short time for outdoor seating. We ordered the insalata mista, which came without dressing, but the table olive oil and vinegar worked well. The bread they bring to the table is not complimentary (costs €4), but it was good. We tried the tagliolini cacio e pepe and gnocchi with beef ragu. I enjoyed how perfectly al dente the pasta was. The cacio e pepe was rich and quite salty and slightly bitter which was overwhelming to try to finish. Overall, it was a good experience with friendly staff, and it was cool to watch the pasta being made through the front window. read more

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Pasta here is SOOO fire. Came on a Wednesday around noon and just waited 5 minutes but seated very quickly. Ordered the gnocchi which had an amazing soft texture and blended so well with the tomato sauce. The pesto noodles were also perfectly al dente and thick and pesto was soo delicious and creamy!! Also love the view of the pantheon next door. This place is one of my fave pasta places in Rome! read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

1) Service was unacceptable. Very slow and ignored until we spoke up. Too concerned about turning the tables. 2) Food was mediocre to say the least. The Caprese salad was uneatable. The cheese was rubbery and could barely cut it with a knife (see attached pic). Probably premade and refrigerated (not good!). I let the server and manager know and was dismissed. After a lengthy conversation, it was removed from our bill. read more

Osteria Da Fortunata - Caprese salad - Roman Near Me - Rome, RM

Yes it's a bit of a wait in line on the narrow street but we were not disappointed. The pasta was very fresh and delicious! I would recommend to try it it... when in Rome.. read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

Italy is renowned worldwide for its delectable cuisine with so many dishes to choose from, and the capital is no exception. The cuisine we think of today as distinctly Roman is the result of millennia of converging influences, from the pastoral traditions of the surrounding countryside to Rome's Jewish community, the oldest in Europe. Roman food traditions are deeply rooted in the concept of "cucina povera" (poor cuisine), where simple, affordable ingredients are transformed into extraordinary dishes.Their food also favors aggressive flavors. Classic dishes are heavy on black pepper, funky pecorino, and bitter greens. Located near the Campo de' Fiori, the only monumental square in the Historic Center not to host a church or a basilica on Via dei Baullari, my partner, family member, and I were recommended by our golf cart driver, Achilles, and with his assistance got a table outdoors immediately upon arrival as first-timers in Rome. Osteria da Fortunata is a popular choice for many travelers seeking authentic Roman cuisine, where fresh homemade pasta is made on-site. As an appetizer to share, we went for the Supplì (rice balls). These delightful deep-fried balls of deliciousness are among Rome's most beloved food staples. They are nothing if not simple. Like arancini, their more famous Sicilian counterparts, they consist of balls of risotto rice, lovingly lathered in gooey mozzarella and ragù meat sauce, coated in breadcrumbs, and deep-fried to perfection. For our main meal, we opted for Spagetti with Pesto, Salad, Sciavatelli All'Amatriciana, and Tagliolini with Cheese and Pepper. We washed them down with Limonata and Acqua Frizzante. The quality of the ingredients was superb, as the taste and the sauces were extremely rich and sparked one's senses. The portions were really plentiful, and one definitely would not go out hungry. The service was a bit chaotic but in a good way, with the waiters moving fast, speaking loud, and joking with some tables. Prices were not the cheapest, but considering the quality and the location. Despite how busy it can get, we never felt rushed either. We can recommend. read more

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I think about this gnocchi everytime I have gnocchi. So good! I also tried the rabbit dish here and it was good. There was the sweetest woman inside making each individual gnocchi piece that you could watch and it was just a very homey vibe. read more

Osteria Da Fortunata - Gnnochi - Roman Near Me - Rome, RM

The service was good and they were fast with how busy they were. The ambiance was nice and lovely. The food on the other hand was very mid not really worth it. The pesto wasn't bad, but not great just like the carbonara a little under cooked (hard). Leave as like last option read more

Osteria Da Fortunata - Beer was good - Roman Near Me - Rome, RM

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I had this spot recommended by a friend and honestly thought it would just be another café that wouldn't stand out but boy, was I wrong. This place is a must-visit. I went solo for a late lunch around 4 p.m. while my friends were still exploring, and I think that's the perfect time to go. I've heard it gets super packed later in the day, so if you want to skip the wait, aim for that 3-5 p.m. window. I was seated outside, right next to the glass window where a woman was hand-making pasta such a cool touch. Started with an Aperol Spritz (fantastic) and a plate of prosciutto that looked huge but ended up being the perfect portion for one, served with some fresh bread. Then came the Carbonara, easily one of the best pasta dishes I've had in my life. Perfectly creamy, rich, and balanced. The whole meal was spot on. If you're in Rome, do yourself a favor and eat here. Great vibes, great food, and one of those meals that sticks with you for life. read more

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We found this place after doing short research on our first night in Rome. If you want a nice introduction to Rome, this is the place to visit. Located right near the Pantheon situated in a walkable area, it's really a great starter. We arrived and waited less than 10 minutes for a table around 9pm. We walked in and were greeted by two women hand-rolling the pasta near patrons. We were told to head upstairs for a table. Immediately we were asked for our drink order. I ordered the limoncello spritz which was refreshing. We ordered the rice balls and fried olives which were both delicious and hot. Our pasta ordered were out or this world. One word, fresh, that's all i can say. The table next to us ordered a pesto dish which made me regret my decision, however it's an excuse to come back or for you, the reader to get it for me . Overall, the food was delicious. My only complaint was our server, he seemed uninterested and took forever to come over to see if we were done. Eventually, I flagged him down for a check. I will still give this place 5 stars. read more

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We waited in line for about 20min before we were able to get a seat for two. This place always has a line. When you sit down, you are drenched in fluorescent lighting, which isn't flattering in any way and honestly a little bright and intrusive for dinner. But whatever! We ordered their Carbonara and ox tail fettuccine along with an order of caprese for starters. I wasn't all that impressed with their caprese - cheese was not seasoned and had no olive oil added on it. It felt dry to me. Their carbonara was fantastic and the pasta, which is hand rolled by the woman sitting at rhe window, was phenomenal. Crunchy Italian bacon and savory flavors from the cheese just creates this beautiful combination in my mouth! The fettuccine, was alright, it was lacking a little flavoring but the pasta was done al dente. It's definitely worth a try, the Carbonara at least! read more

Osteria Da Fortunata - Carbonara yum! - Roman Near Me - Rome, RM

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So I knew we shouldn't be eating at places located at the big tourist spots and when we asked our hotel for recommendations he even said so too but he did mention this place because he said they make their pasta fresh as you order Sure enough located next to the pantheon this place was packed because it's there We didn't get seating inside but we still got to have a window seat upstairs The waiter was definitely chatty and comedic I had to get a carbonara and mozzarella Pasta was definitely fresh and you can see the ladies making it as you walk in Its definitely overpriced due to location but hey we knew what we're getting into we had just arrived and were starving It was fun still and staff was nice read more

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The food here was very good. We watched them prepare pasta through a window by hand. We loved our waiter but the hostess was ok. I liked the outdoor seating and the area the restaurant was located in. read more

Osteria Da Fortunata - Carbonara - Roman Near Me - Rome, RM

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We stumbled upon Osteria da Fortunata while wandering around after grabbing some gelato. The fresh pasta being made right in front of the window caught our eye, and with so many people enjoying their meals, we figured we'd give it a try. The atmosphere was lively, and the staff were friendly, so we were optimistic. We decided to go for the classics: Cacio e Pepe and Carbonara, both priced at €17 per dish. When our pasta arrived, we couldn't help but get excited until we took our first bite. The pasta was overwhelmingly salty. It was honestly like each bite had a tablespoon of salt. We were genuinely confused and wondered if they made a mistake while seasoning it. We didn't want to complain because the service was so nice, and the place was very busy. So, we just tried to eat through it, but after three bites, we couldn't take it anymore. We asked for a to-go box, but it took quite a while for them to get back to us, and in the end, we just left the food behind. It's a shame because the vibe was great, and we were really excited for the food. But after that experience, I'm not sure we'll be back anytime soon. Maybe we just had an off night, but we were definitely left a bit traumatized by the overly salted pasta. The pasta was also chewy. Pros: Friendly service Lively atmosphere Great location Cons: Over-salted pasta (seriously salty) Slow with to-go box request Not the best value for the price read more

Osteria Da Fortunata - Cacio e Pepe and Carbonara - Roman Near Me - Rome, RM

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Holy **** this is the best pasta I've ever had. Handmade, dough cut and rolled right in front of the window, and you can taste it. The noodles are very flavorful and springy. The cocktails are great, the spritz (forgot the name, not aperol or limoncello) was very refreshing. Our table got the pesto pasta, cacio e pepe, and sage+butter ravioli. The pesto was good, fresh, but nothing to call home about, the noodles were the star of that dish. The cacio e pepe was unlike anything I've ever had in a very good way. The cheese was soooo flavorful, a little sharp and salty, different than the cheese pasta were used to in the US. The butter and sage ravioli was by far the star of the show!!! I can't imagine how anything on the menu could be better! The ravioli was stuffed with a fresh ricotta, lemon, and basil filling that was perfectly creamy, tart, and flavorful that complimented the rich butter and sage sauce perfectly. I would come back every day and try every menu item if I could. 10/10 read more

Osteria Da Fortunata - butter and sage ravioli - Roman Near Me - Rome, RM

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Should have known to be a tourist trap! The moment we saw the ladies in the display kneading the dough we thought this might be a good place. However after tasting the food, the food wasn't tasty and it was disappointing. We had better noodles elsewhere. The noodles in here were salty and cheesy, no taste at all. Felt like chugging a block of cheese. For some reason Google Maps didn't allow my pictures to be posted so that the public can see what we ordered and stuff... If I were you I'd go somewhere else for italian pasta. There should be tons of options available in the land of pasta read more

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I was so excited to try this place as it was hyped on social media. Super busy, but plenty of space inside so seating comes quickly. The only non-pork meat option was the oxtail pasta which sounded AMAZING and really all that I wanted to try. Unfortunately, it was not all that people made it to be. A hefty portion was served and service was great, but I was coming for the "mindblowingly"-good pasta and it did not happen. I also tried a stuffed blossom -- it was greasy with zero flavor. read more

Osteria Da Fortunata - Oxtail pasta - Roman Near Me - Rome, RM

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Sadly not a great experience here :( was so excited to come here after seeing this restaurant for years on social media but its more for the atmosphere and pasta making in the window. The pana cotta was very good but was not very impressed with any of the pasta except for the gnocchi, which was good! Sadly don't think I will be returning here as I had better pasta in Spain and other places in Italy... read more

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This place is famous on social media for a reason. I've been here multiple times, and every pasta dish I try is delicious. I particularly enjoyed the carbonara and ragu. Their desserts are also great. I loved the cheesecake and tiramisu. The ambiance isn't the best. The tables are very close together, which also makes it difficult for the waiters to navigate the tables. Otherwise, the waiters have been very nice, and they never rush you. I know the line can get super long during tourist season. I have only visited in the winter and early spring and have been able to get the first seating of the day as long as I line up 15 minutes before opening. I recommend lining up early because I don't think it would be worth it to wait in line for over an hour. I also recommend going to the location near Piazza Navona instead of the main location in Rome. read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

As our first official meal in Italy, it did not disappoint. Food was rich and flavorful and we capped it off with a nice macchiato.

Loved the food and the atmosphere! Had a great seat watching the pasta making while I ate! Finished my meal off with a delicious cappuccino! read more

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The place was full when we arrived. We were able to get outside seating which was nice in the evening. We ordered the Carbonara which was great, rivaled other ones we had in the city. The Cacio e pepe was just ok, not the highlight of the dinner but the service was great! Also ordered tiramisu which did not disappoint. Be prepared to wait in line here or arrive early. read more

Osteria Da Fortunata - Cacio e pepe - Roman Near Me - Rome, RM

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Do as the Romans do, right? As one of the most famous traditional Roman dishes, I had to have it while in Rome. Although considered to be minimal by some, the Cacio e Pepe was quite good. However, if you aren't used to pecorino romano cheese it is very sharp so prepare thy self. I didn't go inside but it has one of those staple outdoor patios where you can enjoy your food and the scenery at the same time. On top of that, you can watch someone through the glass making your pasta by hand which is pretty cool if I do say so myself. And the staff was not only helpful but fun! I definitely recommend the next time you find yourself in Roma. read more

Osteria Da Fortunata - Cacio e Pepe - Roman Near Me - Rome, RM

Watching the pasta making was a real treat! Food was fresh and delicious. If you have to wait it's worth it! The patio was cute and charming. Service was wonderful. We had friends meet us and they enjoyed it very much. read more

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Our first meal in Rome! Maybe because it was our first meal, maybe because the staff was kind, maybe because a woman was making homemade pasta, maybe it was the bottle of Chianti wine. Maybe it was all those things that made the caprese and Ameritriciana pasta delicious! read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

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I heard this place from my family. If you're looking for a meal with both flavor and personality, Osteria Da Fortunata is the place to be! The staff were full of enthusiasm and energy. I was memorized by the sight of fresh pasta hand rolled in front of me. Our server Fabrizo took our order quickly even takes great selfies We tried the pasta with ragu, which was solid (4/5), but the real star of the night was the lamb (5/5)--absolutely tender, flavorful, and cooked to perfection. The atmosphere was warm and passionate as the food. You can even take home a cup for 10 bucks Would definitely come back for more! Highly recommend if you're in the and it's right next to the pantheon. Great for pictures. read more

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Definitely one of my absolute favourite restaurants I have eaten at in Rome! The food was so delicious and fresh. The servers were so kind to explain the dishes, and I love how you see the pasta being made live. Would go back again to this restaurant the next time i'm in the city. Worth the wait!! 9.5/10 recommend! read more

Osteria Da Fortunata - Tagliolini and Gnocchi - Roman Near Me - Rome, RM

Very mediocre Very overhyped Pasta sauce was hit very good. It missed in all levels. Try somewhere else. read more

I visited this restaurant for dinner my last night in Rome. If you want pasta I would highly recommend. The caco de Pepe was delicious. The tiramisu was very good. The line on a Wednesday night was very long. You may have to wait up to 30 minutes to be seated. read more

Osteria Da Fortunata - Roman Near Me - Rome, RM

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Made a reservation in advanced on WhatsApp but luckily we wouldn't have needed it either way, they have a pretty quick turnaround at the tables as it's mainly tourists who dine. We tried the suppli which were good. This restaurant is famous for the carbonara which my husband loved, but it was not for me. I had the Fiori Di Zucca e Guanciale which was good but it didn't blow me away. My husband thought it was spectacular and ate my dish as well. The pasta is different than what we're used to in the US, just know that going in. The pasta is made in the window which is neat and all the servers were very nice, we had great service and it was very quick turnaround time. You pay inside at the end with your table number. read more

Osteria Da Fortunata - Carbonara & Fiori Di Zucca e Guanciale - Roman Near Me - Rome, RM