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    Acueducto

    5.0 (1 review)
    ModerateBuffets
    Open 6:00 am - 12:00 AM (Next day)

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    Pick N Shovel - To the entrance

    Pick N Shovel

    3.0(2 reviews)
    6.4 km
    $

    None of the fruit juice machines work, only one fountain drink machine works. The food was mediocre…read moreand hard as if it was sitting for a while. I am sad and my day is ruined. Not enough options to justify the cost. All of the tables are dirty and there was no one cleaning them. The dessert is the only redeeming quality

    Um... hell to the yes. The Pick 'N' Shovel is my absolute favorite place to eat at UTEP. I mean,…read morec'mon... it's a buffet for crying out loud, how could I not? And they have a sundae bar... a sundae bar! I'm not a big fan of fast food so the fact that there's a place on campus that utilizes fresh foods is simply a blessing. I wouldn't call the food blow-your-mind, but it's good, filling, and fresh. Options change out regularly and I know they offer breakfast, lunch, and brunch on the weekends (they might also have dinner, but I haven't had the pleasure of checking it out yet). The buffet isn't huge, but there's tons of options and at least a couple of made-to-order choices. I somehow always end up with a plate of potatoes in some form topped with cheese and green onions. Drinks are self-serve and you can choose from sodas, waters (they sometimes have flavored waters), teas, and a few other options depending on the time of day you go. And like I said, they have a sundae bar! Soft serve ice cream with multiple topping choices. How much is all of this you ask? Under $9 and you can sit there as long as you want using up all the wi-fi your heart desires. Nice. 100% recommend when on campus.

    Photos
    Pick N Shovel - Exit

    Exit

    Pick N Shovel - Some seating inside, lots of outlets

    Some seating inside, lots of outlets

    Pick N Shovel - Buffet area

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    Buffet area

    Mesa Street Grill

    Mesa Street Grill

    3.3(306 reviews)
    7.6 km
    $$$

    A calm and elegant evening at Mesa Street Grill. My God, I had not been there in ages, and it…read moreturned into an absolutely delightful night. Raoul, our server, was attentive, polished, and genuinely pleasant throughout the evening. The kitchen remains one of the very best in El Paso -- frankly far superior to Anson 11, which too often feels overrated and inconsistent. The fresh Ahi Tuna was outstanding. The bone marrow was exquisite in both refinement and flavor, rich and literally melting in my mouth. The Branzino was cooked to perfection. Add a great bottle of Champagne Crystal Roederer Rose with a perfectly balanced French Martini, and the evening became close to flawless. I Mesa Street Grill still knows how to deliver a true dining experience. We will absolutely be back. Tomorrow they have a special Memorial Day Weekend Sunday Brunch that will be for sure very promising!!

    We made a reservation for our anniversary on a Sunday and it turned into an unforgettable…read moreexperience. We had the entire restaurant to ourselves which made the night feel incredibly intimate and special. The Christmas decor was a beautiful touch and really added to the atmosphere making the evening feel warm and celebratory. Joey our waiter truly went above and beyond and deserves five stars on his own. He made sure every detail was perfect and helped make our anniversary dinner feel extra special. The food was a 10 out of 10. The ribeye was cooked perfectly and do not skip the lobster mac it is a must. We cannot wait to go back.

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    Mesa Street Grill
    Mesa Street Grill
    Mesa Street Grill - Sauvignon Blanc

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    Sauvignon Blanc

    Singapore Cafe - Top: yu sang chicken. Bottom: Singapore curry (vegetarian)

    Singapore Cafe

    3.2(78 reviews)
    7.3 km
    $$

    I have been a customer since they opened and were further up on Mesa. They used to have the most…read moredelicious spring rolls, filled with shrimp and crab meat. Their dipping sauce was like no other, light, fresh, spicy but not over powering with hints of lime, chile, fish sauce and rice vinegar. Now it is so watered down that it almost has no taste at all. The spring rolls are mostly rice Noodles and my last order had just one shrimp in the middle. My spring roll fell apart as soon as I picked it up. I also ordered Pad Thai. There were huge chunks of chicken which I needed to cut in order to eat without choking. There were a few small shrimp and no Tofu to be found. They used to top it with green scallions and they were also missing. What was missing most, was flavor. It was barely coated with any sauce so it just tasted like rice noodles. I hate complaining and posting a bad review for what used to be my favorite Thai restaurant, but this is the third time my food was less than appetizing. Last two times I ordered Cashew Chicken, and both times the cashews were so badly burnt that it made the dish inedible. I haven't seen the owner at the restaurant so maybe it's under different management, but I have tried to give it a second and even third chance, but I am done. I will miss the old Singapore Cafe food!

    Today, I visited this café, as I have done for many years. I ordered, as usual, one order of spring…read morerolls with extra vinegar as an appetizer and pad thai to share with my friend. I am always asked if I want one or two spring rolls with the order and I usually split one order with my friend. The waiter, however, brought us two orders of spring rolls. I was about to let him know that this was not what I had requested, but he quickly turned away before I could speak. Although I considered keeping the extra order, I found it unusual since no other waiter had ever misunderstood me before. He had even placed two vinegar containers with each order, which he promised he would charge extra, even though I had clarified that we were splitting the dish, which should have required only one order of two spring rolls. When I finally called him back, I began politely: "There must have been a misunderstanding. I only ordered two spring rolls, not two orders." His response was, in a rude tone, "Fine, I'll take it back." He then raised his voice and scolded me in front of others. As a senior, I felt intimidated and embarrassed. My friend stepped in to ask him to stop, as his manner was unnecessarily harsh given that he had already agreed to take the dish back. Had he explained calmly that the mistake would cost him personally, I would have accepted the extra order out of consideration. Instead, he chose to escalate the situation by threatening to remove both plates--and then did so. My friend followed him to clarify matters with another waiter, who kindly offered to return the correct order to us. However, the original waiter brusquely snatched it from my friend's hands. We asked several times to speak with the manager or owner, but we were told the manager was also the cook and "too busy" to come out and hear our concern. The rudeness and intimidation I experienced during this visit were unacceptable, and I hope steps will be taken to ensure other customers are treated with courtesy and respect.

    Photos
    Singapore Cafe - Inside interior ceiling

    Inside interior ceiling

    Singapore Cafe - Ceiling

    Ceiling

    Singapore Cafe - Inside interior

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    Inside interior

    Acueducto - buffets - Updated August 2026

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