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    Ada's Restaurant & Bar

    4.6 (181 reviews)
    Closed Closed
    Updated 2 months ago

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    Ada's Restaurant & Bar Photos

    ADA'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Ada's Restaurant & Bar

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    Calvi N.

    Food - Yummy slightly upscale Turkish food. Service - Good service no complaints Ambiance - Dim lit restaurant, perfect for dates or occasions

    Mixed kebabs.
    Warren W.

    Came here first Valentine's Day. They had a special menu for V Day with selections like scallops or beef Wellington. The full menu was also available so we went with that since it looked more authentic. I had never had Turkish food so I didn't know what to order. We stumbled onto a family style selection with a variety of kebabs and side. It was very nice and way more food for 2 people. Easily good for 3-4 people. Hour a beef tenderloin skewer, a chicken skewer, a ground beef skewer and some lamb patties. Side were a salad, pitas, rice, and some veggies (grilled tomatoes and peppers). The place was more than half full at 5:30 and filling fast. The tables were very tightly spaced but once you sit down, you were good. The food was tasty, salty, garlicky and full of flavor. 20% tip was automatically added since it is V Day.

    Vegetables sides, and chicken kabob entree

    Absolutely loved Ada's Turkish restaurant! The food is truly spectacular. The service was warm and attentive, and the ambiance is so quaint . Such a beautiful dining experience from start to finish. Can't wait to come back!

    Moonstar
    Tia P.

    My bf and I came for our anniversary dinner and it was spectacular! The host greeted us & sat us right away. Our waiter was very helpful & check in on us throughout the meal. The calamari is lightly breaded and not too oily which I love, because most places have very oily or heavily breaded calamari. The moonstar cocktail was great as well and the rim has a black dust which went well with the drink (I still don't know what it was). My bf absolutely loved the chicken kebab, it was seasoned very well and perfectly juicy. My favorite was the Turkish manti, the yogurt sauce was delicious & I was happily surprised with the large portion. We will definitely be back in the future!

    Muhamarra dip
    Tracy A.

    First, the ambiance of this place is a go to for date night, a romantic dinner, or an elegant backdrop. It's not a huge place which makes it intimate, and it's beautiful in the dark with low lighting. That being said, we went for Thanksgiving dinner. We loved it. They had a Thanksgiving menu which offered a traditional turkey meal, salmon, prime rib, or kebab. We opted for the turkey, and they made everything so well. The turkey was cooked perfectly, the dressing was perfect for me, sage and not dry, add potatoes and cranberry sauce, and it was all good; BUT the pumpkin pie was a dream. It was silky smooth and a delicious flavor. Our service was attentive and efficient, and they were doing a great job juggling the reservations. This restaurant has some great Turkish fare, but I believe the chef can make anything!

    Laura R.

    The SRW dinner menu is quite good. However, one disappointing aspect was that the eggplant dish, listed on the website, was not available onsite. The appetizers were phenomenal, and the main dishes were also good. For dessert, I would only choose the baklava if I knew how the puff tasted. I hope the puff is crispy outside and cold inside. The service exceeded expectations! All the staff were welcoming, accommodating, and very nice!

    Baklava
    Nancy C.

    Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and "scalloped" potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper . The pita piece and yogurt were fantastic (could have had 3x more pita). Enjoyed the Turkish Pop (tasted like not to sweet flavored Sprite - orange, peach & pomegranate). The baklava was fine & the Turkish coffee was ok (hate how it's not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn't get to talk to. Restaurant was very cute and clean. Was very surprised how "loud" restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests "super loud talkers". It was our 1st time having "Turkish" food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.

    Turkish Manti
    Tubanur Ç.

    Great food, and excellent service! Highly recommended! Family friendly environment. We ordered manti, grilled kofte and adana. Everything was great!

    Borek

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    5 months ago

    We came here as a family. Marie was our server. We had excellent service and delicious food. We will be back!!!

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    1 year ago

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    2 months ago

    The food is extremely well prepared. Every dish was classy and showed the skill of the chef. Staff friendly and helpful. Cozy place

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    10 months ago

    Nice ambiance, quiet, and amazing food. Would go to again when we go back to the zoo.

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    Ayhan B.

    Really appreciate your support and visiting and kindly review

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    Ayhan B.

    Thank you so much visiting and supporting us hopefully see you soon

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    Page 1 of 5

    Ask the Community - Ada's Restaurant & Bar

    How's the parking situation?

    Super easy with street parking

    Is the meat halal?

    Meat balls and lamb chops halal

    When is happy hour?

    Besides Monday’s everyday at 4-6pm

    View All 4 Questions

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    Ruby

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    4.7(30 reviews)
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    What a fun and friendly place. Very welcoming. Fun snacks made in the air fryer in the back room…read more Excellent cocktails with amusing names. Go on the early side as it is quite popular and seating is limited.

    This is a fairly small, hole in the wall, neighborhood bar with speakeasy vibes, though it is…read morefairly easy to locate the bar since the name of the bar is painted in a large wall. We walked in as a party of 2 on a Thursday around 9pm and it was not too busy - probably half the bar was occupied. We opted to sit at one end of the bar because the bar seats are where the vibes are at. The place is decorated in a fairly elegant and old school manner, so you are somewhat transported away from the outside reality. We got the Tobe's Thique Mint and Garden Party. I loved the creaminess and cinnamon afternotes of Tobe's Thique Mint, and it also looks somewhat pretty. It is quite a heavy drink, so one was enough to fill me up. The Garden Party was a bit of a miss since as much as I tasted the orange and grapefruit, it was a very light drink and tasted a little watered down. The biggest plus is that the drinks are fairly affordable compared to the greater Seattle area, priced at $14. I liked how their menu says 14 for $14, as they have just 14 cocktails to choose from and the drinks seem to rotate seasonally. For us, we went just in time to still have the spring menu, but they will change to the summer menu on June 20.

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    Inside bar

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    Essex - Cloudburst brew

    Essex

    4.0(84 reviews)
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    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Housemade Seasonal Shrub

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    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    I was really excited to try Sophon after hearing so much hype about it, but unfortunately, my…read moreexperience ended up being pretty underwhelming. The biggest disappointment was the braised pork belly. It was overwhelmingly fatty, with very little meat, which made it difficult to enjoy. I understand pork belly is meant to have a rich fat content, but this felt unbalanced and hard to eat after a few bites. We also ordered the mackerel curry, which was okay but didn't leave much of an impression. The fish was a bit dry, and overall the dish lacked the depth of flavor I was expecting. It wasn't bad, but it wasn't particularly memorable either. The fried chicken was probably the highlight of the meal. It had good flavor and was the dish I enjoyed most, but even then, it wasn't quite as crispy as I had hoped it would be. Given all the buzz surrounding this restaurant, I expected to be wowed, but I left feeling disappointed. While there were a few bright spots, the meal as a whole didn't live up to the hype for me.

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    Papaya salad

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    Roam - One of my favorite salads in Ballard Taco Steak Salad

    Roam

    4.4(16 reviews)
    1.4 miBallard

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

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    Roam - Elote cup and chips from HH menu and quesadillas from MNF menu

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    The Ink Drinker - My mocktail was fantastic.

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    4.3(16 reviews)
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    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

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    4.3(688 reviews)
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    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

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    Ada's Restaurant & Bar - turkish - Updated June 2026

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