This is a great spot for dinner with delicious food and great wine. We'd walked around all evening…read morebefore deciding to grab a late dinner here. And we were super glad we did. The service was impeccable and we really enjoyed dining there.

We had a group of 40 people. The service and food was fantastic. No matter what you get. It will be…read moregood.

The food was fine. I really like the sauce that they had with the chicken quesadillas. Usually when…read moreI've had tapas at other places you got a bit more food than this for the same price. Please remember they do not take credit cards.

Went here tonight. Not much to look at, very small, but food was really great, staff was very nice…read more(family from São Tomé y Principe). Food was fresh, solid service size (for a Tapas place) and very reasonable cost. If li lived in Lisbon, this would be a regular stop for me for dinner.

Hands down, my favorite place I tried in Portugal. The food, the ambiance, the drinks, everything…read morewas on point. And the service was AMAZING!! Gabby got us in for a last minute reservation which we so appreciated and our server, Morghana, was so so sweet, fun, and helpful with the menu. Everything about this place was amazing. Definitely a must stop when you're in the neighborhood.

food: overall yummy, the fish tempura had a bitter taste from poor frying or something, also the…read morepica pau was a bit tough I really enjoyed the pork belly, oxtail bao, churros, & the obsession cocktail Service: based off food I would've given this place a 4 star but the service was great so I boosted it to a 5 star. Really sweet staff & the power was cutting off which they handled professionally Ambiance: I like the interior, they also have a small outdoor section that looks great when it's warm out

Not sure how we found this place but glad we did. We had no trouble getting an outside table here…read moreon an October Saturday night. It's kinda strange but the corner restaurant next to them has outdoor tables on either side of them. Just look for the dark green tablecloths to know you are in the right place. Having our fill of seafood on this trip, my wife was looking for chicken and found it here. I went with a francesinha sandwich to change things up. The grilled chicken was well prepared with a wine reduction sauce and came with roasted vegetables as well. Never seem to get enough vegetables when traveling but this dish filled my wife's daily quota. This was my first try at this traditional Portuguese sandwich and I liked it. It was served drowning in a sauce but I managed to sop it all up by the end. Our server was excellent all evening and keep us taken care of. He was a bit of a talker which played well with my wife's chattiness. Overall a straight forward simple dinner that was quite enjoyable.

Bebedouro Wine Bar was recommended by Lonely Planet Lisbon. Luckily, it was next to our hotel and…read morequality wine was just steps away. The have a big outdoor seating space on the street that is closed off to cars. They also have small indoor seating, but I recommend the outdoor space. They even provide blankets in case you feel chilly. Their 15 Euros wine flights came with 3 large glasses of wine. In America we would only be able to get small sample wine flights for that same amount of money. Not to mention, the wine was top quality and worth far more. Now, the food... let's talk about food... Ahhh-may-zzzzing!! The Chorizo & Sheep Cheese Bruschetta paired perfectly with the wines. I could have eaten that every day and all day long! The Roasted Tuna and Hummus appetizer had great flavor, but it did not come with bread or crackets. I found that a little strange... I mean, what do you put the tuna and hummus on? I guess you eat it with a fork as is? NO. Order bread on the side. Just because. Our server was very friendly, was very knowledgeable about the wines and the regions, and spoke at least 3 languages that I know of (Portuguese, Spanish, and English). Unfortunately, the service was very slow, but this seems to be common in Lisbon. We had to wait a while for our Wine Flight then even longer for the 1st appetizer to arrive. We were in no rush and just enjoying the evening, so we don't mind the wait as long as the server is friendly and the wine/food is delicious (which they were). I would have liked to give 5 stars, but the service was very slow.

Amazing place, food and service. You MUST schedule in advance. I went here back in 2019 on my way…read morehome from my Europe trip and can't stop thinking about the food and wine since! They were so nice and everything was so perfect. I was a solo dinner who was befriended by a couple having dinner and we just chatted ate and drank the night away! I literally want to plan a trip back to Lisbon JUST for this place! It's is a very small establishment with lime seating, hence needing reservations in advance. It's dimly lit and so cozy. I can still taste the beef in the mustard sauce all these years later!

Cantinho Lusitano was amazing!!! It was one of the highlights of our time in Portugal…read more I originally heard of it through a friend's friend's Instagram and checked the website. I saw a previous review suggesting to make a reservation and I completely agree. You MUST make reservations to ensure a table. I emailed them 1-2 weeks before for a party of 8 and there are only about maybe 18-20 seats inside. You feel a sort of exclusivity when people without reservations show up at the front door (which you can't actually open from the outside) and are politely notified that they need to make a reservation. // Food They were out of a few items but we mostly got at least one of everything. Our group hasn't had Portuguese food before so nothing to compare there but overall tasted great and we tried vinho verde for the first time! I'll let the pictures speak for themselves. // Ambiance Felt like you're eating inside someone's home kitchen. Quiet inside and homey // Price Stuffed with food and plenty of wine came out to about $23 a person, such a great deal! // Service Great! The server was very friendly and helpful. Our group is from America so you do have to get used to there only being 1 server for everyone compared to in the States

One of the best meals we had on our trip! Tapisco features a bar counter in front of the open…read morekitchen, which I highly recommend you get a seat at if able. Watching the chefs in their element preparing the dishes was so cool; for such a tight space, they were a well-oiled machine. Here were my favorites: 1. The tomato soup with egg. So, so simple, with only two main ingredients, but perfectly executed. I'll need to try making this at home with the immersion blender. 2. Pan con tomato with jamón ibérico. I'm sitting here writing this review and crying a little on the inside that we in the States don't have such easy access to quality ingredients to make such a stand-out dish. Grilled bread, tomato spread, and the best jamón I've ever tasted. This was an order we added at the very end and I'm glad we did. 3. The sweet rice pudding with cinnamon ice cream and toasted rice krispies on top. I was almost too full to function by this point but still made room to demolish this dessert. We also got the grouper stew, which was pretty good, but at that point, I had basically gotten the same dish multiple times and this one didn't particularly stand out. Definitely make reservations! There are two seats on the street but I personally wouldn't want to sit there as there's a ton of foot traffic in the area (plus the cars drive pretty close too so you're also breathing in fumes and exhaust). A perfect dinner in Lisbon: oysters at Rosamar one street over and then some tapas and drinks at Tapisco.

Just landed in Lisbon and headed straight to Tapisco for my first meal, and wow what a welcome. As…read morea Michelin recognized spot, my expectations were up there, and I'm happy to say they fully delivered. First impressions: the ambiance was warm and stylish with an open kitchen concept. The staff was super friendly, spoke English fluently, and made me feel right at home. I wanted to try everything on the menu, but I limited myself to two dishes: 1) Fried Eggs with Potatoes & Iberian Meat 2) Salted Cod with Confit Egg Yolks Both plates were visually stunning, but the Salted Cod was the real standout. They recommended mixing everything together, and the result was this elevated cod hash which is completely unique and packed with flavor. It's not something I've had before, and I'll definitely be thinking about it long after the trip. With a glass of red wine, my total came to $67 USD which, for a Michelin-tier experience, felt totally fair. Would I come again? Absolutely.

Wow! We loved this place. Food was outstanding. What a wonderful lunch with incredible service.read more

Off the beaten track, hidden gem. The food was out of this world. Fabulous atmosphere and the…read moreservice impeccable.

We loved the Taberna Bario Alto! We found this restaurant walking down the street and decided to…read morestop in for a bite. It was fantastic! We strongly recommend the octopus. We've enjoyed octopus at hundreds of restaurants and found the octopus here to be among the best we've ever had. We sat outside and had some fantastic people watching. We also enjoyed the tapas platter and would recommend both. The table next to us ordered multiple decadent looking fish dishes that we may return to try. Recommend!

Loved it and place lived upto its hype. We came here for our last night dinner in Lisbon. The…read morerestaurant is nestled in one of the alley ways with cobble stones. We ordered a few things and loved everything. Staff was really nice, would love to come back here.