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Adelaide Oyster House

4.2 (79 reviews)
Open • 5:00 pm - 12:00 am (Next day)

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Oysters

What a nice vibe and pleasant atmosphere! The oysters are fresh and delicious! Had their tacos which were also delicious, a must try!! Staff was also very friendly and polite as well. I will be back for sure!

a plate of noodles with meat and vegetables
Sarah P.

Went to Adelaide Oyster House on Sunday with a friend and had THE BEST TIME. The restaurant has a great vibe and the staff are lovely. We ordered a margarita and cucumber gin cocktail (I forget the name) which were refreshing and to go with our order of oyster. The oysters were fresh and the sauces were yummy. We each ordered a taco (seared tuna and carnita) which were a good size and very flavourful. We also shared the full sesame peanut noodles which was also a big portion. It was tasty and slightly spicy with some great toppings. We ended the evening with two aperol spritzes which were very strong (in a good way!!). We forgot to order the churros that we saw at the table next to us but will be ordering those next time we find ourselves in St Johns. Highly recommend

Espresso Martini

Oysters were delicious. Service was fantastic. We tried several dishes and everything was very good. Place is small with a great vibe. One of the best espresso martinis I've had.

Crispy cod taco

Menu selection from our bartender was perfect. Individual service. Sat at the bar and had a great time. Will go back and try the oysters.

Pork Belly Noodles ($17)
Jordan N.

This small spot on Water Street has affordable meals with a unique focus on funny oyster options. We were seated in the back and got the menu and meals served quickly. The menu wasn't too large but everything on it was super affordable. We were told of the oyster special, $2.50 each for some PEI oysters, and I ordered three. The sauces that came with them made them extra worth the try. I ordered a Pork Belly Noodles ($17) which was a small but filling dish. It came with two slices of pork belly with a hefty amount of moodles, some crunchy and others layered with a nice finer honey sauce. There was also a side of pickled cucumbers and mixed diced vegetables thrown into the mix. The food is affordable and tastes good. The inside is nice and the service is pretty sweet. Only recommendation maybe is a bit tastier entrees. I was happy with my meal but it didn't wow me. Strong 4/5 and would be happy to take a date here for an affordable night out.

The bar
Maru C.

Only came here for oysters. Had the "Shucker's Special" which was amazing! Also had a tuna taco--the best fish taco (not fried!)--and I live in Texas!! It is loud so if that's a problem for you, find another restaurant. I enjoyed it though.

Candace K.

This place is unreal. The atmosphere, the service, the food - all of it. Standout favorite was the Kobe Beef, but thoroughly loved every single dish we had. This includes the original tuna taco, the crispy fish taco, the ceviche, brussels sprouts, sashimi, pork belly, and dessert. It was my first time there, and can't wait to go back!

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3 years ago

Excellent food and attentive service - super tasty oysters and other small plates. Nice atmosphere with good music. Very good! A+++

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Thanks so much! I'm so glad you enjoyed your time with us!

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5 years ago

Best food in the city. Try the Kobe Beef lettuce wrap and oysters for sure. Great atmosphere and awesome staff.

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4 years ago

A great spot for cocktails and small bites. The offerings beside oysters are quite limited but executed very well.

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Portage

Portage

4.5(19 reviews)
0.7 km

Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

Had a wonderful meal at Portage. Shout out to our server…read moreCaroline who really looked after us well. Highly recommend this spot for offering specialities of the area. Please note that I also highly recommend reservations as it's not a huge dining space and because the food is so good, they do get busy. We started with the seafood sampler platter. So wonderful. And then we shared the Halibut, rice and spinach/fiddleheads with shrimp hollandaise (which were a fantastic complement to each other). Only one thing we did not like (it was not the fault of the restaurant, but our table for 2 was flanked by a table for 8. We don't mind that generally but 2 of the party were children who initially were running around and flinging themselves on the banquette seating for the first half of the meal. I started to wonder if I was going to end up with one of them in our laps. Fortunately they settled down at some point). Despite all this I would go back in a heartbeat.

Photos
Portage - Dining room

Dining room

Portage - Broccoli with ricotta and chili crisp

Broccoli with ricotta and chili crisp

Portage

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Christian's Pub - Kiss the Cod!

Christian's Pub

4.0(35 reviews)
0.0 km
•$

Come from away, leave as an honorary Newfoundlander…read more.... Christian's Pub is where I was "screeched in". Gayle skipped being in the ceremony, but watched enthusiastically as we both had a great time. Plus enjoying a couple of wee pints of Guinness ahead of time was a great starter. After all, Christian's Pub is a cool bar and lounge in itself. As legend has it, an American serviceman stationed in Newfoundland during the Second World War downed some local rum one night and let out a 'blood-curdling howl'. Someone nearby asked what that awful yell was and a Newfoundlander sitting at the bar said, "The Screech? 'Tis the rum, me son." And that's how Screech earned its name. I now have the certificate as an Honorary Newfoundlander. But first the ceremony! That involved a shot of Screech rum, flambé bologna, kissing the codfish (a real frozen one), receiving a a personalized certificate, and taking a photo with Skipper Lukey. Joining me that Sunday evening were people from all over the world, all of us having a great time. It was a whole lot of fun and Skipper Lukey put on a show that was also thoughtful, folksy, and educational, all in just under 30 minutes. Other George Street bars do this, but Christian's was the only one that another businesses on the street recommended. And Hell Yes! I'd do it again.

Every visitor "from away" must be Screeched in. It's the law. Being from Newfoundland myself, I had…read moreto use this opportunity to have my younger brother and partner Screeched in on our recent trip home. Christian's, being the oldest pub in St. John's on one of the oldest streets in North America seemed like the perfect place. Now, Christian's is no fancy joint, so let that be known right away. It's charming and a little edgy. Drinks are poured with love, and hope you're not hungry because you're lucky to get a bag of crisps. Or maybe a piece of flambéed bologna! But it's all served up with the typical Newfoundland charm. Fast forward to the Screeching in... Skipper Lukey is impressive! Memorizing everyone's name (all 40 or so guest) during our ceremony. Adding in his rough around the edges reminders on how the process works. You better be good at following instructions, because Lukey will remind you, not so gently, if you're out of line. All in good fun, I promise! Respect the ceremony and keep chatter to a minimum. It's a sacred duty to Screech in mainlanders after all. Overall a great experience and I highly recommend it to anyone and their group looking to become an honorary Newfoundlander!

Photos
Christian's Pub - Drink the Screech!

Drink the Screech!

Christian's Pub - Here fishy fishy

Here fishy fishy

Christian's Pub - Establish 1979. 1st bar on George St.

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Establish 1979. 1st bar on George St.

Fork - Photo credit: Susan Mullowney

Fork

4.8(6 reviews)
36.9 km

One of the best restaurants in Eastern North America. I'm not talking about michelin stars or food…read moreporn show stuff. This is for people that like well prepared food that is satisfying and delicious without being over the top. The dishes we had reminded us of our favorite restaurants in Portland Oregon in the 1990s. Everything was fresh, flavorful, and worth traveling to. The oysters were so fresh. The pickled white asparagus addictive. The cod tongues so light. My pesto pasta much less heavy than most versions. Great service and killer bread pudding. If I lived in the area, I'd eat here weekly.

Hidden gem on the Irish Loop! So happy to have discovered this fantastic dining experience in…read moreMobile, NL. After a long day of driving around the south end of the Avalon peninsula, needed to stop for sustenance on our return to St. John's. Cocktails were fresh and fabulous with local flair. We opted for a tapas style dinner from the appetizer menu. Oysters were fresh and delicate, with specially prepared dressings, salted cod fritters were light, creamy and melt in your mouth. The peach and tomato, prosciutto, buttermilk, with chimichurri salad was a fresh and original option. The scallops were served in a creamy but light corn chowder like sauce, and were perfectly cooked. Save room for dessert, especially if the brown sugar cake with brûléd banana and caramelized hazelnut is on the menu. So much flavour ! High end quality in a bright , relaxed setting with a beautiful view.

Photos
Fork - Photo credit: Susan Mullowney

Photo credit: Susan Mullowney

Fork
Fork - House made Witless Bay Sea Salt!

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House made Witless Bay Sea Salt!

Adelaide Oyster House - tapas - Updated June 2026

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