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    Blue On Water

    3.8 (69 reviews)
    Open Open 24 hours

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    Burger, Seafood Pasta, Seafood Chowder.
    Courtland K.

    The Arancini was one of the tastiest appetizers we've had in recent memory. Everything we ordered was extremely flavourful. Bit of a small, but class menu nonetheless!

    Brie Breakfast Sandwich
    Caroline M.

    Love this spot! Been here for breakfast on the right side which is lighter and white and modern. The brie breakfast sandwich is so good I came back two days in a row for it!

    Erica F.

    Street parking It is nearly impossible to get a table anywhere in Newfoundland so a reservation in advance is a very wise idea, otherwise you will have a rough time. We were lucky that this place had one table available when we walked into the bar cause when u called they did not have anything available. SPRITZER closest thing to the ones I had in florence I am impressed, I would have so many of those they were pretty great RICOTTA CANELLONI pretty good overall but if I needed to get something out of the plate would be the lemon sauce, too overwhelming, so much soy hat I could nearly taste the truffle and that is a cardinal sin to me, truffle is an amazing taste and so pristine it should never be overpowered much less for something as mundane as lemon. CHOCOLATE CAKE- a bit burned on the edges but the cream on top and the strawberries made sure that the burned flavor did not spoil my experience. hope that this burning isn't a regular thing and it only happened to me. over all the cake was pretty good given it was a bit burned. They dont believe in A/C so it can get pretty warm while eating here. forget bout parking at this place as the area is street parking only and some private lots but this is the downtown so depending on what time you come it can get pretty busy and hard to find a spot. the servings here are not as large so do not come here too crazy hungry you will be disappointed if you do. overall beautiful place, the service could be better but the server was friendly overall, the food needs some work on from the serving size to the seasoning overpower but it is ok to give it a try if you must.

    Roasted Cauliflower is very delicious
    Dylon S.

    Blue On Water is a fancy fine dining restaurant located right downtown St. John's. I came here to accompany my friends cravings for seafood and was shocked at how many wonderful vegetarian options they had on the menu. I ordered the roasted cauliflower and found it to be exceptionally delicious, sweet, and spiced. The presentation of the food here is 5 stars and I would go as far to stay the taste is 5 stars as well. Our server was experienced, knowledgeable, and friendly. I do wish they had a more original and uniquely crafted cocktail menu as opposed to the signature cocktails they offered; I felt like that was the only thing missing from my dining experience. All and all, I feel very comfortable recommending Blue on Water to friends and strangers to eat!

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    20 days ago

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    1 year ago

    Great breakfast. Service was fabulous and atmosphere was very nice. Definitely would go there again.

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    5 years ago

    Decent restaurant and the portion of their appetizer/starter surprised me because they are more of full size plate than small plate.

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    4 years ago

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    Rabble - Cod tongues (and cheek meet)

    Rabble

    4.6(8 reviews)
    0.4 km

    Top notch service here!…read more Charissa made me feel at home at the bar. I got fresh tasty oysters, the code tongues, and fries. The oysters were small but so refreshing. The cod tongues are a unique item in just had to try and they tasted really good. The fries came out hot but I would say they lacked the crunch I really enjoy.. I still found myself eating them all though. The fry sauces were great, I think all made in house. What I really loved was the homemade peri peri sauce with the oysters... I put it on my cod and fries.. game changer!!! The place is beautifully designed, small and quant, and a good place to hang out. The rotating drink special was a frozen Paloma which was nicely garnished and had a natural wheat straw. The chef gave me a nice little gift at the end of my meal which I appreciated greatly.

    There weren't many places open late downtown for dinner, we went to two places prior to get food…read morebut the kitchen was pretty much closed. Luckily we made our way to Rabble, and they seated us at the bar immediately upon arrival. We were very happy to find that they were open late. I thought the decor and aesthetic was nice, cozy, and clean. I loved the dishware and houndstooth napkins. First, I got their blended Passionfruit Guava (?) mocktail. I'm pretty sure those were the flavors. It was citrus-y, sweet, and refreshing. We ended up ordering the Half Chicken, Brown Butter Turnip Papperdelle, and the Seasonal Parisian Gnocchi for 2. Everything was absolutely wonderful. The Half Chicken was flavorful and the juicy. And the skin was the best part! It had a beautiful crisp. The Brown Butter Turnip Papperdelle was nice, I was very impressed with how they made it "noodle" like. The texture was good, and I loved how it was under a mountain of parmigiano hehe. Lastly, the Seasonal Parisian Gnocchi was a hit. The gnocchi had the perfect texture, it was chewy and soaked up the sauce very well. And the sauce! It was creamy, savory, and just fantastic. I've actually been raving about this gnocchi to everyone, and it has stayed on my mind ever since we ate it. I think that was the best gnocchi I've ever tasted. The only reason why I gave it four stars was the wait time. We came a good 30ish minutes before the kitchen closed and I'm pretty sure we put in our orders with enough time. However we waited a lot longer than we anticipated. Nevertheless, we had a wonderful time. We actually visited St John's for our anniversary and celebrated it here for dinner, and this was a dinner and day we'll never forget. We'd love to come back for another anniversary, and I hope that the gnocchi will still be there haha. Thank you!

    Photos
    Rabble - Local oysters and the peri peri sauce

    Local oysters and the peri peri sauce

    Rabble - Half Chicken

    Half Chicken

    Rabble - Frozen Paloma

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    Frozen Paloma

    Blue On Water - breakfast_brunch - Updated September 2026

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