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11 years ago
had terrific varniki stuffed w meat in a mushroom sauce. hummus and tahini appetizer. and salmon ceviche, which was more like a salad of cebiched salmon with lettuce and arugula. nice lunch! read more
R. Correia de Melo, 206
São Paulo - SP 01123-020
Brazil
Bom Retiro
(11) 3228-4774
Call Now
Visit Website
http://www.delishoprestaurante.com.br
Full menu
Hours
What time does Adi Shoshi Delishop open?
Adi Shoshi Delishop opens at 8:30 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Adi Shoshi Delishop close?
Adi Shoshi Delishop closes at 3:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Adi Shoshi Delishop is closed on Sunday.
Mon-Sat 8:30 AM - 3:30 PMSun Closed
Does Adi Shoshi Delishop serve alcohol?
Yes, Adi Shoshi Delishop serves alcohol.
Does Adi Shoshi Delishop have TVs?
Yes, Adi Shoshi Delishop has TVs.
Does Adi Shoshi Delishop have bike parking?
No, Adi Shoshi Delishop does not have bike parking.
Does Adi Shoshi Delishop have outdoor seating?
No, Adi Shoshi Delishop does not have outdoor seating options.
Does Adi Shoshi Delishop have parking?
Yes, Adi Shoshi Delishop has parking options.
Does Adi Shoshi Delishop have free WiFi?
Yes, Adi Shoshi Delishop has free WiFi.
Portuguese
8 Reviews
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My god what can I say. The rest of the world seems to make kebabs both absolutely terrible and only…read moregood when drunk, and absolutely amazing kebabs. Sao Paulo only seemed to make the absolutely terrible which really weren't kebabs at all. My search for a decent kebab led me to Pinati, an Israeli restaurant located in Santa Cecilia. However, each time I was nearby, it was Saturday and it was sadly closed. Though one Sunday afternoon I made the trip over to Pinati to test out there kebab. And boy I was not disappointed. At around 30 reais it might be a little steep for a kebab but it is totally worth it. The freshly made hummus, the juicy chicken made each bite explode in my mouth. The service was attentive and the portions were quite generous. Definitely on the list to return, just not on a Saturday.
Bom lugar para provar comidas isralistas! O preço é um pouco salgado mas vale cada centavo! O…read morefalafel é demais e o melhor, é vegano! Super recomendo!
Shawarma delicioso
France has Cassoulet. Brazil double dog dares with Fejoada (fay-zzzhwa-dah)…read more I asked the hotel receptionist where to go for Fejoada. She pointed me to Bolinha. It is the weekend and the ubiquitous Brazilian dish is their signature buffet. So everything came to the table! The 10 cuts of meat include bacon, pork chop, oxtail, pig ear, beef tongue, linguica, brisket, ham hock, and pork knuckles. The broth is brimming with collagen--so they offer salsa, hot sauce, and fresh orange slices to resuscitate your palette. Thicken the broth with toasted nut flour if you wish. There's fried sweet banana and yucca, pork rinds and crispy bacon on the side, perfect rice and shredded collard greens. Assuage your guilt with shots of house caipirinha. Think a sweeter margarita on the rocks... The very patient and sweet maitre'd offered me dessert. He's thinks he is so funny! While I have no reference to compare this example to others as it was my first taste of Fejoada, the standard is set immensely high. Not cheap at R150 total bill ($40). But this memory has been seared indelibly into my food coma'd brain. And now I understand why they have such a light dinner. Time for a siesta to recover. !!! Bring a translator (Google translate is pretty good) if you don't speak Portuguese. Inhouse WiFi available.
Amazing food and fantastic deserts. Service was impeccable. Tried Feijoada for the first time, was…read moregreat!!
How cute is this place?! Tucked away in a side street in Itaim lies a little heaven for chocolate…read morelovers. This tiny cafe and chocolatier has a quaint vibe and super friendly staff. They sell lots of different flavors of chocolate truffles, chocolate bark and some Brazilian treats like pão de mel. This is a great spot for a little afternoon meetup of coffee and sweets or to buy some authentic Brazilian chocolates for visitors when you get burnt out on brigadeiros. As a plus the place is Kosher so you can give the goodies to anyone at the holidays. They also make chocolates in the shape of mini wedding cakes which could be a sweet treat to give to a newly engaged couple.
Truffles!
Little cakes and chocolates.
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This is another "por quilo" restaurant in Avenida Paulista area with a combination of good…read morelocation, high quality and variety in a pleasant atmosphere. There is only lunch service and depending on the time, it can be crowded with people standing on long lines. The buffet includes a salad bar, hot dishes and dessert corner and the options change daily. Pricewise there are cheaper restaurants of the same style in the area, but you get what you pay for: ingredients such as gravlax salmon, sea food and a good selection of cheese and cured meats are constant in the buffet. You can expect good service from very attentive waiters and the girls in the cashier will receive you with a big smile on your face and it does make a huge difference in the end. And to finish your lunch experience, help yourself with free of charge hot beverages which includes tea, coffee and hot cocoa. And make sure to try to chocolate dipped cookies.
I was disappointed with this place which is extremely expensive for what it is and the service…read moreisn't as friendly as you'd expect from a "top rated" restaurant with very few clients on site. Definitely not going back.
I ONLY come here for the pastel de nata. Disclaimer: this review is for the Portuguese egg tarts…read moreonly!! I walk in, walk past the market, and head straight to the counter of the desserts (before the tables for full service dining). I either order there to eat at the standing bar tables or will buy them to go. These are the delicious, flaky crunchy exterior with hot delicious custard in the center. Hard to eat just one! You can get your tab and walk over to the cashier (Caixa) to pay.
Still five Star fantastic as service and quality of every dish had stayed the same post Covid…read more Went here for lunch then dinner the next night as the whole group enjoyed this authentic Portuguese codfish specialties.
Experimentei 2 ramen diferentes, incluindo o prato chefe da casa. Mas a comida não impressionou,…read moremedíocre. Ouvi dizer que os bentos são melhores, mas não cheguei a provar. Ambiente é bonito, meio moderno, porém as mesas são atochadas uma perto da outra ao ponto de que seria melhor fazer tudo um grande balcão e dar espaço para as pessoas (e os garçons) se movimentarem. Falando neles, o serviço é bem fraco, boa sorte tentando conseguir a atenção de um deles. E os 10% já vem incluso mesmo assim. Recomendo pular esse estabelecimento.
Food was ok, the food took over 30 minutes to arrive service was mediocre at its bestread more
I'm crushed! I had been told that this place was a hidden gem. I will admit that the food was very…read moregood, but the waiters and timing ruined everything! Half of the entrees came out first, then appetisers, and then when the rest of the main course did not arrive it wasn't because the food was slow, it was because the waiter totally forgot to put it into the computer! At the end of my night, the manager intercepted a duplicate order of half of the meal coming to my table because it had been made TWICE! The food tasted good, but I couldn't enjoy the night at all.
Great ramen worth coming back to. The broth is deeply savory and balanced, they cook the noodles to…read morehave the perfect chew, and the chashu and toppings are thoughtfully executed. Nothing on the menu has disappointed me; their gyoza and karaage are especially great for sharing. There can be a crowd at peak times which makes things a little warm, but service moves briskly, and the energy feels appropriate for the quality and turnover. Ótimo ramen. O caldo é bem saboroso, eles cozinham o macarrão perfeitamente. Todo do cardápio é bom, especialmente os gyoza e o karaage. As vezes, tem muita gente, mas o atendimento é rápido com energia boa.
Giving this place four stars because the food was delicious. The service could've been a little bit…read morebetter, but that could be because of a language barrier. Highly recommend this it tasted like legit Ramen and the food was salted. It wasn't bland. Server was amazing but the bartender seemed a little snarky.
I've been there to have breakfast, but had a big mistake. I ate a pastel which 17 reais, but I just…read moreunderstood, dont eat a pastel or a tapioca outside of feira :) . Because It's 5 reais and much delicious. About chez mom go there and only eat desserts and maybe other things, but not tapioca. It really doesnt worth for 17. Maybe It was my fault to expect sth different from their tapioaca :) Foreigner learns ;)
The Australian pie here is a "must try", filled with beef and delicious gravy. It's worth the…read moreprice; we keep returning here for it. We've bought a couple of the large size to take to a party, which was a big hit. The coffees are well made and the quiches are tasty as well. The red velvet cake is a rare find in this city, but I actually prefer their cheesecake.
When Rogerio S. told me about this shawarma place, I was very keen to try it - if done right…read moreshawarma is one of the best 'fast foods' that has come out of the Middle east..so with some high expectations I went to this place and I couldn't be more pleased. The place is really tiny - as Matthew C. puts it, it shouldn't be over 4m² but the tiny space is very well organised - there is rotisserie on one end, and a grill towards the inside of the store and a fridge with soft drinks and water options in the front. There is a table with 2 chairs on the sidewalk, so you can either sit & eat or just eat on your feet too. Ahmad, the owner, is very polite & patient and while I was there (first time on a Saturday afternoon), a few curious onlookers passed by and he would explain to them what a shawarma is. His 'simpatia' is a major bonus for this place. Regarding the food, he has 2 options - a deliciously spiced chicken shawarma and fabulous falafels - each for R$ 12 (price is another attractive factor). Both the options are really well prepared and served in a version of the thinner version of the 'Khubz' bread (i need to check this with him) along with the tahini and other toppings. Also Ahmad really rolls the shawarma & falafel in such a way that the sauce doesn't leak at the end and one can eat while standing or on the move without creating a mess. Both the shawarma & the falafel are very delicious and well served and even though you're like full after one, you just want some more. It's really good to see proper ethnic street foods being sold in Sao Paulo and Halabi is truly a gem - will definitely be returning more time.
A tiny little hole in the wall kiosk just off Paulista Av. The shop is no bigger than 4m² and just…read moreserves homemade chicken kebabs. The bread is made by a French Baker in SP and Ahmad makes the kebab meat. The kebabs are fresh and tasty. For only 12 reais you can't go wrong with this little place. After Pinati, this place would take my vote for 2nd best kebab in Sao Paulo.
THE best pasta I've tried. If you're in Brazil/sp and want…read moreto have the best experience with eating Italian food THIS is the place to go.
Our group of 14 made a reservation for a Thursday night around 8pm but we trickled in slowly until…read more8:15 without a problem. We ordered four of their massive pasta plates - meat ravioli with tomato sauce, a stuffed cheese pasta that I didn't recognize with tomato sauce, penne parisienne, and tagliatelle bolognese. Bread basket was nothing to write home about but came with two interesting spreads - both anchovy/sardine based. Tasty if you're into that but otherwise stick to the butter. Ordering was easy and our pasta was served quickly. Everything was family style but our waiter portioned the pastas onto each plate (which spared us splattering sauces all over the table and ourselves; much appreciated!). The ravioli were a little bit of a miss - too thick with too little filling but still tasty. Bolognese was meaty and well balanced while the tagliatelle was al dente. Penne parisienne was not to my tastes (very creamy/cheesy with brasilian sliced ham and peas) but it was loved by all my brasilian friends. My surprise favorite was the stuffed envelope type pasta that I couldn't get the name of. I'm not sure where it ranks on the Italian food scale for Brasil/São Paulo (tasted like 3 stars to me) but the service was efficient and accommodating of our large group. They split the bill 14 ways without a problem and we all had our fill for about 35R$ including tax/gratuity. Atmosphere was classy but the clientele was mixed - families with young children, young couples, and older folks on a date night.