This is a nice little restaurant tucked away from too much of the busy city life.
We came here, mid-week so was relatively quiet. Staff were very friendly and prompt in taking orders and clearing the table.
Food was delicious. I had arancini balls which were delightfully crispy on the outside with lovely soft risotto rice inside. Decent size portion for a starter. I then went on to the Ravioli. Al dente cooked. Again, very tasty my only complaint was not enough but, I think that was because I was fairly hungry that evening. I then went on to Chocolate fondant. Crispy on the outside, beautifully presented and soft chocolate spilling out.
Pricing decent for city end restaurant.
Nice restaurant décor wise. The have upstairs and downstairs. With a larger party seated downstairs, there was no disruption to the smaller dinner parties going on upstairs.
My only 'complaint' was that it was a little chilly in the restaurant. But, I will be back! read more