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    Afghan Kabob & Donair

    4.4 (10 reviews)
    Open 11:00 am - 9:00 pm

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    Chicken Donair plate
    Nam H.

    Stopped in quickly for an early lunch before my business meeting. Tried it on a whim and I was happy I did. I had the Chicken Donair plate which came to my table in less than 5 min. It was huge. I barely touched the rice and I was super full. If I'm ever back, I'd ask for less sauce. Thought it was a little much.

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    3 months ago

    Simply deliscious!! I would suggest everyone try at least once. Good good. Good vibes.

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    1 year ago

    Everything was great.Food was terrific, tasty, fresh.Green tea was hot. My new Favorite spot.

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    3 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    15 years ago

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    Kabuli Authentic Afghan Cuisine and Cafe

    Kabuli Authentic Afghan Cuisine and Cafe

    3.7
    (3 reviews)
    0.5 km

    Excellent, fresh, healthy, well prepared. Consistently good and very large portions. Reasonable…read moreprices

    My sister worked for this restaurant for a few months. She was underpaid, told that a trial was…read moreneeded, and then would be on payroll, which never happened. The owner of this restaurant is a middle-aged woman from Afghanistan who lived several years in India and resettled a few years ago in Saskatoon. She has told my sister and other employees to tell customers that if they ask, their meat is bought from a butcher farm and is halal. Actually, the meat she always bought from Walmart was basically non-halal. Food is always prepared and cooked at home and always kept in the freezer for several days, when needed, taken out and heated in the microwave. She prioritizes white customers over brown and even people from her own culture. For instance, leftovers from customers are collected and put together to cater to non-white customers. Chakni leftover is always given to Afghan customers and always used in the same bowls and plates. She reuses the same plastic disposable plates and utensils for customers. One of the most egregious things she does is she asks us to empty the trash from the toilet into the kitchen trash. The trash was often filled with diapers and smelled of poop, and so, the kitchen smelled horribly. She herself doesn't have a sense of smell. The Canadian Food Inspection Agency (CFIA) and Health Canada need to investigate this restaurant for hygiene. It is in terrible shape, and the woman is unable to manage it well. The woman who is the owner is a widow and is often abused by her children. When she comes to the restaurant, she releases her pent-up anger on the employees. If anyone would like to contact me for more details, I would be happy to speak to. My suggestion is: avoid this restaurant at all costs.

    Afghan Kabob & Donair - afghani - Updated July 2026

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