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    Agelgil Ethiopian Restaurant

    4.3 (59 reviews)
    Open 9:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Agelgil Ethiopian Restaurant

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    Vivian C.

    My favorite Ethiopian restaurant in the cities, and I've tried them all. Wonderful food - super flavorful, tender meats, perfectly spiced, and very fresh. I recommend the meat and veggie combo, though I've also gotten the Agelgil that comes served in a hide-covered basket. That's good too, but it's mostly meat. There are standard booths and tables as well as couches in living room settings. Tip: The service is very friendly, though can be a little laid back so sometimes you need to walk to the bar to get someone's attention.

    Gluten allergy indicated on Beef Tibs box
    Kaitlyn K.

    This was like opening a flavorful, injera present! It had been so long since I've had Ethiopian food and I had forgotten how amazing the flavors are in traditional Ethiopian cuisine. The injera is naturally gluten-free but the restaurant put the extra few seconds to note gluten-free on my delivery box (always a + in my book because they didn't have to). I expect that this is the first of many orders through UberEATS at Apelgil. I follow a Gilmore Girls ordering style: pick 2 meals (or more if it's for a group), try, and then enjoy for the next few meals. I gave the Lega Beef Tibs and Beef Combo Samples a try. I had originally been looking forward to the Lega Beef Tibs (delicious) but ended up SAVORING the variety and flavors in the beef combo. If this is your first foray into Ethiopian food, the Beef Combo Samples is the way to go! What the cuisine lacks in visual appeal, it more than makes up in flavor!

    Lamb tibs
    Al D.

    Great lamb tibs. injera is fresh. Service was good. I've been there on multiple occasions and food is very consistent

    Veggie combo
    Svetlana Y.

    We had the vegetarian combo. It was excellent, super tasty, some of the best Ethiopian food experience we had ! Highly recommend.

    Veggie Combo To Go
    Julia C.

    Super delicious Ethiopian food. I got the veggie combo to go. It was excellent, would highly recommend!

    Menu, page 1 (June 2021). Note the breakfast dishes are only available until 11 a.m.
    Kedar D.

    Agelgil is off-the-beaten-path in an isolated part of St. Paul. It also has some of the best Ethiopian food in a metro area with many other Ethiopian spots. The key mesir ($10) is a red lentil dish, vegan by default, and one of my go-tos; here it was spicy with undertones of cinnamon and perfectly done. The kik alicha ($10) is another staple and consists of yellow split peas. Here it was slighty dry and pasty, but still decent. The difen mesir ($10) consists of green lentils in a deliciously savory sauce. This isn't a dish you see often, so definitely get it. Unfortunately they were out of sambusa when we visited; similarly, they stop serving the hard-to-find ful medemas (a fava bean dish) around 11 a.m. The service was friendly but pretty slow (we waited over 30 minutes for our takeout order). The interior space is casual, dimly lit and consists of a few booths, a few communal spaces and a bar. I'd put Agelgil near the top of my list of Ethiopian spots in the Twin Cities, alongside Fasika (St. Paul), Red Sea (Minneapolis) and Katar River (Minneapolis).

    Kitfo, zilzil tibs, and quanta firfir, all delicious
    Azlaan J.

    Very welcoming place for someone new to the Ethiopian food experience, ordered Kitfo (raw), zilzil tibs, and quanta firfir from the recommendation of a friend, and our server even took the time to explain our options. It all came out so delicious and I can't believe the affordability of so much good food. Finished dinner with coffee with milk, it was a great night

    Flyer for the new restaurant.
    Patti K.

    Having heard our new mayor stopped by here, we had to check it out. It looks pretty much the same both outside and inside as it did as Tropicana Cafe. But, the menu was easier to understand, and this time there were vegetarian items. I ordered the same food as I did when it was Tropicana Cafe: ginger tea and quanta firfir. The ginger tea was very gingery, and they helpfully provided evaporated cane sugar. This time the quanta firfir came with a small side salad--iceberg lettuce, tomato, hot peppers, and a deep balsamic dressing. It provided a nice balance to the spicy jerky-injera mix. The firfir also came with a hard-boiled egg, which mellowed out the spice a bit. My husband ordered the vegetarian combo. The combo had things we recognized like green and yellow lentils, greens (gomen), cabbage and carrots, etc. The combo also had a small iceberg lettuce salad. He was happy that this time there were meatless options. As before, there is a space with two pool tables in the back by the restrooms. One of the pool tables had a carroms-like game with red and white balls. The other had billiard balls that you would recognize from elsewhere. I was glad to see that Agelgil maintained the same friendly and sunny atmosphere as the Tropicana Cafe. I want to try breakfast and Ethiopian coffee there at some point.

    Leo Y.

    I walked in, and was impressed by the inside of this restaurant. Can't wait to dine in after this covid-19 bull goes away. The food was expertly packed for takeout, and even though I ate every last morsel, based on the hours of food coma, that veggie sampler is enough for two people. I will visit them every time that I'm by the airport, since they're on five or so minutes away.

    The menu is limited and unless you speak the language, this may not be for you...

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    3 months ago

    Amazing food and service I will be going there again soon also they serve u ur money worth

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    3 years ago

    Wonderful flavorful food, attentive service, and authentic community experience! Highly recommend!

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    5 years ago

    Amazing Ethiopian food at great prices served by lovely and friendly staff! Locally owned too! Can not say enough great things about it.

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    Ask the Community - Agelgil Ethiopian Restaurant

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    First time coming to Value foods and only second time trying African food. Overall great…read moreexperience. It's a grocery store with a butcher shop and then the deli counter in the back of the market. There was a line of about 6 people and after we lined up, more people waiting. The person ordering ahead of me was telling me that he was getting the whole fried tilapia and plantains, which was his favorite. Not gonna lie, sure did look good! We ordered the red okra stew, collard greens, and goat soup. They offer regular and large sizes and your choice of fufu or rice. Also ordered the fried plantains and a meat pie. The guy behind the counter was friendly and helpful. He let us know which ones contained peanuts (my son has a peanut allergy) and which ones were considered spicy (goat stew) but since I love spicy foods, I didn't mind. My review of the food: -Red Okra with fish and fufu: delicious, greasy, and flavorful. Be careful because the fish was a big chunk and still had bones. -Collard greens with meat and fufu: I think meat was chicken. Our favorite dish of all of them. Flavorful, greasy, and delicious. -Goat Stew and rice: so full of meat (with bones). The Goat chunks remind me of pork belly (fatty, chewy, flavorful). This stew was spicy. Strong goat flavor. Had habanero peppers. -plantains: they gave us so much! Starchy and sweet. Yummy -meat pie: was just ok. Felt a little dry. Overall good experience. Food was so flavorful and full of spices. A little more greasier than how I normally like to eat but the grease also helped with eating the fufu. Total bill was about $60. Was enough food to feed about 5-6 people. No seating area. Everything is packaged for to-go orders.

    I have been going to this grocery store and restaurant for many years now. And today I am rating…read moretheir business with five stars which is the max I can give. To start with the customer service they are among the best if not the best. The cashiers and employees are full of respect and very helpful. Their foods are really good and tasteful, once you try it you will always try to come back. Lot of food choices are available and my favorite one is the Afra . Finally the employees, the grocery side and restaurant are very clean. I'll not hesitate to recommend this place to anyone. Keep up guys for your business and making the community happy.

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    Gambian Meat Pie.
    Gambian Meat Pie.
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    It's hard to find and off the beaten path but it's worth the effort! The food is very tasty, very…read moreaffordable, and the ambiance is no-nonsense, "let's eat and drink tea" kind of place. Baarakallah is set back from the street and tucked inside a corridor that is shared by a Halaal grocery shop. Once you arrive inside, the clientele may observe you but it's fine. The server at the front is approachable and can describe the dishes and is very prompt with service. And the food is spicy yet balanced, savory but not over seasoned. The prices are very affordable for the amount of food you get! We were very happy with the beef over rice and the samosa style pastries. Great food and a unique experience.

    Hole in the wall so you know it'll be good! We came in with no real knowledge of Somali foods (but…read moresome of Kenya and Ethiopia), yet the menu was still fairly relatable even without any prior experience. Most importantly, they had the menu of the previous restaurant still up - a Mediterranean place it looked like - and the woman in charge said they could make Somali versions of most of that. So I asked for a chicken sandwich using the Somali stewed chicken and my partner got the chicken stew plate (suqar I think). Both were delightful, and the Somali-styled black tea was deliciously like a chai tea. Highly recommend.

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    A Somali chicken sandwich.
    A Somali chicken sandwich.
    Across the street from the restaurant is a giant mural

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    Across the street from the restaurant is a giant mural
    Milah's Royal Bistro

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    I have been coming here for over 9 years, and it is my favorite African cuisine in BP for sure…read more Mila use to run the kitchen her self but now she has some wonderful older aunties running it, and omg. Tip: always call ahead. They usually say 15 minutes but I come in 20 if I don't wanna wait, still no complaints - perfection takes time. The food: now, granted, I am an African American woman who grew up on southern recipes but for some reason this food gives me comfort and love. Always flavor up. Always fresh. Always prepared nicely. I usually order the collard green, or spinach, and I use to enjoy cassava but have since strayed away because of the greasiness. They have the perfect amount of meat in the dishes, and the portions are friendly. Overall, I love Mila's. The people who serve there are so sweet. I now drive 24 minutes every weekend to get my fixing and I have no regrets. Love ya Mila!

    Food 5/5 Service and ambience 3/5…read moreGlad we came today at 5. We were the only people eating in, several groups came and went with takeout. Portions are generous! We had lots of food to take home. Partly we didn't read carefully and thought the collard greens and okra were side dishes but they also have meat and are accompanied with rice. We had the Attieke with chicken, the Jollof rice with chicken, and the dry rice with fried fish (croaker). And a sour sop drink to share. The food took about 20 minutes and was very flavorful. I especially liked the okra and the fried plaintains.

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    Liberian Dry Rice & Fried Fish
    Liberian Dry Rice & Fried Fish
    Milah's Royal Bistro

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    Agelgil Ethiopian Restaurant - ethiopian - Updated July 2026

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