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    Highland Grill

    4.0 (405 reviews)
    Open 7:00 am - 8:00 pm
    Updated 1 week ago

    Highland Grill Reservations

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    HIGHLAND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Breakfast Bowl
    Heather R.

    Another local hot spot with elevated food. Such a great menu where you can get breakfast all day. I ALWAYS get the breakfast bowl for dinner and it never gets old. So fresh, healthy and filling - yummm! The food quotes on the wall are the best. It has a charming interior and the staff are always so pleasant and hardworking. Parking can be tough here, no lot and street parking can be busy. It's worth it though.

    American Breakast
    Maria L.

    I tend to judge breakfast spots based on their classic American Breakast, and the one at Highland Grill is pretty average. Everything was prepared just fine, but none of the items really stood out. Especially at the price point, I was hoping for something a little more special. The service was quick, but we were not offered water until the end of our meal, which was a little strange. The restaurant itself is cozy and in a busy shopping area of Highland Park. I'd categorize this as "not somewhere you'd need to go out of your way to visit, but convenient if you're in the area".

    PINEHURST
 Gin. white peach, fresh lime, cava $ 11.50
    Elly P.

    Lemon Goat Cheese $4 (Happy Hour Menu) with croutes, blistered cherry tomatoes and balsamic (v) I didn't know we can have just bread and goat cheese and it'd be this amazing. I just wish there's more TOMATOES! Tuesday night is date night. Come before 6 get some apps and cocktail(s) then get your dinner for 2 for $49.95 and get a bottle of wine for $20!!! Foods are amazing, ambiance is super chill! Service is excellent, Our Server is Lia, she's very attentive - gold star standard with smiles!

    Interior
    Lynn L.

    Hubby and I stopped in for breakfast and loved it! I had the breakfast melt and just devoured it! It was so flavorful. Hubby had the Farmhouse - he said it was good but wasn't anything that blew him away. Our server was so fun - very energetic and friendly. I loved the holiday decorations they have up, and rhe Christmas coffee mugs. :)

    Cheese Curds
    Claire L.

    Cheese curds are always fire af. Their dipping sauces hit every time. I ordered extra ranch on the side Pierogis were just okay. Everyone seems to come here for the breakfast.

    Pumpkin Pancakes
    Norah T.

    7am breakfast and I loved the vibe of the restaurant that early. We had the loveliest server who kept on pouring me fresh coffee and ice water. I ordered the pumpkin pancakes and they did not disappoint. The favor was amazing and the praline sauce was the perfect match with the pumpkin flavor. I ordered eggs and turkey sausage on the side. Turkey sausage was ok, nothing special but everything was like 10/10. I think my dad wished he ordered those pancakes as well.

    Freya R.

    The food was superb. I had blueberry French toast and it was so good. I enjoyed every minute of it. And my wifes peroggis were phenomenal. Thw service was outstanding and Riley O did a remarkable job as our Server. She definitely deserves a raise seeinf she was able to balance the busy rush, April 25th. That Cinnamon Caramel Ice Cream is amazing and I would totally agree with the waitress that it would go great with the pies. The atmosphere was great and their funny quote wall was to die for. Loved it. Hands down a 10 star experience easily.

    Oatmeal pancakes
    Dave J.

    Well worth a 30 minute wait on a Saturday morning. Lively place, excellent food and service. Highly recommend the pork sausage,and the oatmeal pancakes. Delicious. Nice decor. Nice staff. Delicious food. Highly recommend? Yeah, you betcha!

    Pancakes
    Luke G.

    Whenever I eat breakfast it's a constant battle. Sweet vs savory. How do you decide?! Get both, that's what I did when I went here. After every bite I thought I'd been persuaded to each side. They were both so incredible. The pancakes and the hash. It's a little small inside, so take that into consideration when deciding when to go.

    French Toast
    Jay S.

    I have been visiting this establishment since 2016 due to living within the area and have not really been back since moving away from the area in 2018. I made an effort in returning after all the COVID riffraff and I am happy to say that Highland Grill continues to have it together! When my partner and I used to visit back in 2016 and 2017, Kim, who was the manager during that time, was very courteous to us and would even take one plate off the bill everytime we visited! Unfortunately we do not see Kim around anymore this time returning, but it didn't stop us from having a wonderful experience. The food continues to be good. I have had all the entrées from years ago like Steak & Pierogies, Lemongrass Thai Chicken, Beef Stroganoff, Seared Salmon, and more. They also used to have meatloaf which I loved. However, I do not recall them having Tuna Poke Bowl from back in the days, so I tried it this time. It was definitely a healthy version and not authentic, so I would advise whoever is looking for authenticity to avoid ordering it. However, I liked the combination of all the healthy stuff so I enjoyed it regardless, as a salad bowl rather than as a poke bowl. Appetizers have always just been hitting different. The cheesecurds, the loaded tots, the pierogies, the brussels sprouts, everything tasted just like how they were 5-6 years ago and they were simply savory in the most positive way. I wouldn't change anything about any of those dishes. I tried their beet salad this time as well, and I absolutely loved the combination of beets, goat cheese, carrots, and candied walnuts. I could see that they were trying to use alternative flavors to replace the earthy flavors from the beets and as much as I love beets personally, I appreciated the move. I thought they had an overall generous amount of beets included, which was a plus as well. I love seeing Highland Grill thriving and I hope it continues to be like such. As I move from place to place, I love making an intentional effort to return to the Highland area just for the food here.

    Blueberry French Toast
    Jenae C.

    We went on a Sunday morning and got seated right away even though it was packed. The brunch vibes here are great. It's cozy, loud (not too much), and bright. We got the hot hash and holly and the blueberry French toast. The hash is my favorite in the cities! I loved the hollandaise on it. The blueberry French toast was really good with the whipped cream cheese, although one of the two bread slices was rock hard. The state fair blueberry and basil lemonade is also served here! Overall a great brunch pick.

    Blueberry French Toast
    Olive D.

    The food was absolutely amazing and the staff was super kind and friendly. I would definitely be returning. They have an amazing brunch atmosphere, my friend and I stopped in here after a hike and it was perfect for the occasion. I would reccomend any time you are in the area.

    Bachelor salad with steak

    Great food! Farm to table feeling with fresh food and good vibes all around. Very busy during lunch on a Friday but absolutely worth it. Great neighborhood establishment. Recommend!

    Sweet Potato Hash

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    8 months ago

    They used to have the best turkey burgers ever now they changed them and they are disgusting!

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    Page 1 of 11

    Ask the Community - Highland Grill

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    Local Rumor - Well designed interior

    Local Rumor

    4.4(47 reviews)
    2.0 miMerriam Park

    I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

    The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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    Local Rumor - Elevated mocktail program

    Elevated mocktail program

    Local Rumor
    Local Rumor

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    Altera - Dessert menu

    Altera

    4.4(52 reviews)
    0.1 miHighland

    I had been really wanting to go to Altera and was excited to go! I liked the ambiance but will say…read morethere was room for improvement for attention to cleanliness - menu, water glass, chair were not clean. We ordered: POK POK CHICKEN WINGS 5/5 BURRATA 1/5 CACIO E PEPE Pizza 2/5 DAN DAN NOODLE 4.5/5 (not terribly warm) CLAUDEL 5/5 Wine list was good!

    This place has potential, the ambiance was there and the server Josh was great, but the food itself…read morejust didn't match the prices. Came here for a date night, I got the Broiled Miso Salmon and one glass of wine and my partner got the Steak Frites and a coke. Our bill was $95! Ouch. The bad: If it were really really good I would be willing to pay for it, but I felt that the flavors in my dish, in salmon, carrot ginger sauce, and cauliflower, were whispering at best. I think the cauliflower could have used a sauce or been crispier, it just seemed boring and soggy. The steak and fries also came out cold :( my partner really knows his steaks and was not impressed, it was over cooked for medium rare and it had clearly been sitting too long. Not worth the $38! The good: The space itself is decorated really well, it's pretty dark but the theme comes together really nicely. I personally enjoyed the indie/pop music they had playing and it wasn't too loud. I really enjoyed the Chardonnay ($16) and they had a decent selection of wine but only a handful were by the glass. You can get glasses of by the bottle wines if you commit to getting at least two glasses though which is good to know. For me, the service really saved this review, our server was so nice and friendly, attentive but not overbearing. I would maybe grab a drink and an appetizer here sometime but will definitely hold out on dinner again until their prices chill or the food gets better. ‍ TLDR: Too expensive for the food quality

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    Altera
    Altera - Pok Pok Chicken Wings

    Pok Pok Chicken Wings

    Altera - Altera Cheeseburger and "Chips"

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    Altera Cheeseburger and "Chips"

    Estelle - Good For Yah cocktail + beet salad

    Estelle

    4.7(261 reviews)
    1.2 miMac-Groveland
    $$$

    Great little local spot in Saint Paul…read more There's a lot to like about Estelle so I'll try to keep it to what stands out: 1. The menu is wonderful, and the food comforting. The peri peri chicken was surprisingly spicy. I like spicy foods and it was teetering on a bit too hot for me, but I enjoyed the flavors and the dishes as a whole that we sampled. 2. The cocktails are divine. I had two old fashioneds and they were amongst some of the best I've had. 3. The service is impeccable. Friendly, well paced, and professional. 4. The ambiance is really comfortable. I liked that we weren't rushed, and had a really well paced meal in a nice environment. Overall I'd love to return someday. If you go be sure to make a reservation!

    Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

    Photos
    Estelle - Our view from seating

    Our view from seating

    Estelle - SHRIMP AL AJILLO

    SHRIMP AL AJILLO

    Estelle - It's Good For Yah cocktail

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    It's Good For Yah cocktail

    Bar Cart Lounge And Restaurant - Bar

    Bar Cart Lounge And Restaurant

    4.2(92 reviews)
    1.8 miMac-Groveland

    My daughter and I were excited to finally try this restaurant in my new neighborhood after walking…read moreby it countless times. Since we didn't have a reservation, we arrived early and were pleasantly surprised to be seated right away. From the moment we walked in, we loved everything about the place. The décor is beautiful, the ambiance is warm and inviting, and the staff was fantastic. The menu offers so many great options, and the cocktails were even better than expected. Our server, Rosie, provided excellent recommendations, and we genuinely loved everything we ordered. They also offer a great happy hour until 6 PM, which is a nice bonus. Overall, it was a wonderful dining experience, and I highly recommend giving it a try. One small note: We didn't realize a 20% gratuity had already been added to our bill. That's partially on us for not catching it on the credit card slip, (we tipped in cash) but I do think it would be helpful if servers mentioned it when presenting the check. I typically prefer to tip in cash, so on our $62 tab, we ended up leaving a $34 tip. Even with that little surprise, we'll absolutely be back. The food, drinks, service, and atmosphere were all worth another visit!

    We were in the area and finished with work sooner than planned. My daughter asked for oysters and I…read morefound this restaurant, plus they have oysters on their happy hour menu! Located in the area by the private colleges, they have a small parking lot on the right. Inside of the restaurant is colorful and dimly lit. I see the restaurant is known for craft cocktails and was excited to try. We sat in the front room since we didn't have reservations, I would recommend for party of 4 people or more.

    Photos
    Bar Cart Lounge And Restaurant - Vinegar sauces for the oysters

    Vinegar sauces for the oysters

    Bar Cart Lounge And Restaurant - Mocktail

    Mocktail

    Bar Cart Lounge And Restaurant

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    Flora Room - French Fries

    Flora Room

    4.4(102 reviews)
    6.1 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    The Sidecar at the Tap

    The Sidecar at the Tap

    4.1(46 reviews)
    3.7 miNokomis

    Service excellence Food amazing…read more Totally recommend. Very nice place to visit and hang out

    We ventured over here with some friends who knew the DJ curating the tunes that night. For a…read moreweeknight, it was getting pretty full by the time we strolled in, but luckily we were still able to secure a table for four. The space itself isn't terribly large, and it looked like there were only three or four people working that evening. After being seated, it took a while before we were able to order our first round of drinks. Normally I don't focus much on service in reviews, but we could immediately tell our waitress was not having a great night. We were forgotten about a few times, but eventually managed to order some small bites, including a charcuterie board and some pretty yummy cheese curds. When we finally caught her for our second round, I complimented her glasses since they were similar to mine, partially in an attempt to cheer her up. I was met with a glare and a mumbled "thanks." When she walked away, all four of us kind of looked at each other like... dang, we're not sure what we did. Having all worked in service ourselves, we try to be respectful, stack our dishes, wipe up after ourselves, and generally make things easier where we can. Oddly enough, when it came time to pay, she returned with a completely different attitude... suddenly cheerful, friendly, and telling us to have a great night. Honestly, the whole interaction was a little bizarre! Service aside, the cocktails were balanced and genuinely good, the food was slightly elevated and hit the spot, and the atmosphere was great, especially with the DJ playing that night. We decided to Uber since we knew we'd be drinking, so I can't speak firsthand to parking, although it looked like street parking could be moderately difficult depending on the night. I'd still go back if I were in the area and the night warranted it. My guess is we caught them on an off night or they ended up busier than anticipated.

    Photos
    The Sidecar at the Tap
    The Sidecar at the Tap
    The Sidecar at the Tap

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    Cecils - Hot Mustard yes

    Cecils

    4.3(691 reviews)
    0.3 miHighland
    $$

    I hadn't been to Cecil's in quite a while, but recently stopped by for a Reuben. It was just as…read moredelicious as it was 7 years ago! I'd say it's one of the best two Reubens in the cities. My friend enjoyed the tuna sandwich too. We lucked out with seats when we arrived at 11:30 on a Saturday, but by the time we were leaving the line to get seated was very long.

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

    Photos
    Cecils - Dining Room

    Dining Room

    Cecils
    Cecils - Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)

    Highland Grill - cocktailbars - Updated September 2026

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