I came here my first night in the Netherlands (it was around 11 PM on Saturday the 25th). I ordered…read morea Döner wrap. I don't speak Dutch so I don't know if that rubbed them the wrong way- but they asked me if I wanted everything on my wrap and I said "no onions, but everything else would be great." one of the guys whispered something to the other, and then they immediately put onions on my food. I hate onions and this completely ruined the food for me and made it disgusting. But the even bigger issue for me was that it was a blatantly rude, and disrespectful thing to do. I definitely would not recommend anybody going here and I certainly would never come back even though it's the closest fast food restaurant near my hotel.

Nice little sandwich, Kabob and felafel shop in the center of Station Delft. Very small but there…read moreare tables inside. Still open during corona times. Nice exit and entrance on separate sides so it works out if people pay attention. Lots of locals eat here. Great choice if passing through.

This is one of the best doner places in Eindhoven. There is always plenty of parking outside the…read morerestaurant and it is easily approachable. The ingredients are fresh and flavorful. Do not forget to ask for the sauces, the garlic sauce & the red chili sauce. Plenty of options to choose from, make sure you try their yogurt drink with the meal, the Ayran!

This turned out to be a great new find for us within the city of Eindhoven. It's easy finding good…read moredonor kabob and durum places in Eindhoven, but finding exceptional places that have you craving to go back can be a little harder. Also donor kebab places usually don't have seating areas as this is considered an on-the-go food. We were happy that Donor Point had a clean and open seating area which allows for more family type of experience. The chicken donor that both Abhishek and I ordered was hot, fresh and the meat was deliciously moist. They give you a sambal based hot sauce and a milder garlic mayo sauce to douse your sandwiches and fries in. We are so excited to go back to try their other kebab platters that come with grilled tomatoes and chilies. A unique drink we tried was a yogurt-based salty beverage that was so refreshing, it reminded me of a similar drink we have an India, which is like a salty lassi drink. An absolute perfect accompaniment to all the dishes here. Can't wait to go back.

Found a long hair in my Kebab, two bites in. Won't be going back…read more Needs more characters to post.

Looking for fresh, tasty, quick food that is healthier than your average fast food joint? Leeman…read moredoner makes tasty doners/wraps/kap salons using fresh ingredients and fresh made breads. The menu is very straight forward - pick your type (doner/wrap/plate), pick your meat and pick your toppings and sauce. I really enjoyed the gyro meat and the chicken was also very tasty. The fries were regular fries so not too special. They also carry a Turkish spinach pastry that is amazing.

This place was a great late-night, no-fuss dinner option in city centre Antwerp. Just a two-minute…read morewalk from the train station, it works well when getting into town at a late hour. In my case, I arrived at Centraal at about 9:15 PM and checked in across the street at the Hampton. The Desk Agent was not too hopeful that I'd find anything for dinner at that hour and directed me toward Chinatown. I spotted this place along the way and was glad I did. The staff were quite friendly and accommodating. I was hungry and opted for the Mixed Grill Schotel, which I chose to eat there. The facility was basic and not elegant but was clean and well kept. My dinner was very tasty and I had enough to take away for another meal. The value was quite good. With drink, my total bill was less than €15. I was happy with this deal. I'll look for this place again if I'm in central Antwerp.

Great service and tasty food at reasonable price. Donor plate is my go to food and portion is good…read moresize. For good Turkish food, is a go to place

Great Kapsalon and durum kebab dishes for very democratic prices. Specials on Monday. Owner Hassan…read moreis a good cook and loves to make his customers happy. Vegetarian options available and highly recommended!

I got the Doner Kebap with a side of fries, the meal came with a soda too. It wasn't crowded at all…read morewhen I came in and the girl behind the counter was very nice. It took a little longer to get my food then I would have thought, but I quickly realized that the delivery man kept coming in and out, so they were clearly very busy with deliveries. The soda cabinet was not organized and I couldn't get what I wanted because some of the cans had fallen on one side so you couldn't open the door. The Doner Kebap was huge, and I got the small. There was a bit too much garlic sauce for my taste and you could tell it was made with mayo instead of yogurt. The fries needed a little salt, but mainly everything was good. As I sat and ate it stated to get busier. I don't know how this place stacks up to the place a few doors down, but I'd come back again.

On vacation in Amsterdam, tired after a long day visiting museums and taking in the sights. This…read moreKebab House was the perfect no-frills spot for a quick, delicious dinner. I ordered the kebab wrap, friend ordered the kebab sandwich, and we split a large fry (which was too much for us to finish!). Both had the same well seasoned tasty meat. Mine came pre-loaded with sauces, hers let you choose what sauce (mayo, catsup, hot sauce or garlic yogurt sauce) to add. The place was convenient, clean, friendly guy behind the counter. Situated between a couple pot cafes, so I bet there is high turnover in food, and busier late at night (we went around 8 and it was pretty empty). Wide selection of food and non-alcoholic drinks. Would come back.

Dutch kitchen is something else. There is like steak baked in Becel butter, the typical Dutch tapas…read morekroket, frikandel, bitterballs, forgotten veggies for hipsters dug up somewhere called Pastinaak served at Michelin restaurants. And then... There is the epic Kapsalon. Jups, look it up this time G translate is pretty accurate: 'Hairdresser's'. What on earth? Drowning fries in mayo since Pulp Fiction now this? Why tell me why. Well there was this neighbour of a friend and his uncle said that a guy running a hairdresser's in Rotterdam ordered this dish on a regular basis. Mmm, what to do... No name for the dish, name of the guy unknown, just this guy who ordered this dish. The hairdresser's was born. A dish with french fries, kebab, cheese, garlic sauce, sambal and some lettuce & tomato to fluff it up. To further increase conscience, it is completely spelt, gluten, anti-oxidant, vitamine free but does offer value for money, 7 Euro for a whopping 1,800 calories on average. Jamjamjam, gimme some. Back to the gist, ah. The thing about a Kapsalon is that it does take a chef to prepare a good one. This fine balance easily crapped up with too much of this too little of that. Things. Yes, I am a connoisseur when it come to Kapsalon IMHE (E = Experience, so non negotiable) So, there I am sitting behind my desk as usual at Haarlemmerstrasse thinking how I could be more like Charlotte Crosby and monetize the sheize out of everything and ooops, late again. 03:41 hours. Kebab House 42, a 3 minutes walk without interruption. Biggest hurdle, is Newman (see Seinfeld) working or not... Then no kapsalon and if lucky a little mediocre. If lucky, Master Chef is working and even at this hour, just before closing he just might prepare me this epic Kapsalon. Yes, because he truly is the Kapsalon Master Chef. On my way, in the distance lights still burning Joehoe. Ha, can I have one Kapsalon please. Well, actually we are closed. Aaargh what to do? Master Chef there in front of me ... Kapsalon so close and so far... "Hey, I will make one for you." Thank you kind Lord. He lit the stove and minutes later, there it was. My sweet Master Chef did it again, put a smile on my face. Because of a great Kapsalon when hope was fleeting. Yet, mostly because of some empathy at this hour and most important: Service Level. Service so many businesses lack (in Holland IMHE). People without responsibility: tomorrow another day, ah well what do I care, daddy days, x-factor und so weiter. Then there is Master Chef at Kebab House 42. Who does care about his work, what his products are, how to prepare to perfection and everytime he delivers an Epic Kapsalon, even at 03:48 hours. With a smile. Master Chef, you are a bit like the hairdresser's. If I knew your name I would put it here as a token of appreciation. Thank you :)