This place is phenomenal. I've been eating from here once a week I'd say for the past 6 months of…read moreso while staying in Buenos Aires, so I can't give it anything less than 5 stars. Finding good spicy food in Buenos Aires is a challenge, but Fukuro truthfully I think is better ramen than I can find home in Chicago. I think this restaurant would do well just about anywhere. Their Karai ramen is a lifesaver for me. I have a high spice tolerance and am very happy to report that this ramen is spicy by International standards, not just spicy for Argentinians. That being said, be sure you REALLY like spicy food before ordering this one because it is Fire. My girlfriend loves with Kikanbo ramen as well, its all super flavorful and the Piggy Style Dumplings make for a solid appetizer as well. The restaurant is cute and fun, the food quality is incredibly consistent (I don't think I've had a bad meal here), and they are handling COVID really well. I was worried that the meals wouldn't be good delivered, but they have a great system ensuring everything stays fresh and tastes the same at home as it does in the restaurant. If you are looking for something, spicy, different and flavorful, give this place a try.

We were excited to take a break from the usual fare when I saw good reviews for this place and it…read morewas right around the corner from our hotel. Now several reasons for the rating - 1) the hostess who seated us and all of the servers had no energy or smile. It literally felt like they were forced to be there 2) absolutely no help with the menu 3) we got vegan dim sums , bao and ramen. All of the bao, dim sums and noodles were uncooked. And there was no soy or any other sauce available for the dimsums or bao. Would not recommend this place at all.

Tori tori was a great little find. We were able to snag a table outside right after they opened…read morefor dinner, it does get really busy if you don't have a reservation. There were a few vegetarian options, the gomae was our favorite. It was a little expensive for the portion size, but makes sense as this is a unique meal in Buenos Aires. It's also rare to find yakitori restaurants across the world (outside of Japan), so enjoy the experience.

This was our first experience here. The place is reslly small... only 20 seats so make sure you…read morecall before... it was ok... food was ok... the price is ok for the experience you get ... portions are small so you end up ordering more and more... service was really good... We spent almost 800 pesos each with two tori tori combos, one oniguiri, 3 more yakitories, one day's special, one green tea and 2 cokes

Another influencer media scam. Smelly half open garbage dumpster , urine smelling dim lighted…read moresidewalk entrance . Snobby waiters , mediocre tasteless katsudon . Ghetto Chinese food at Park Ave prices . Fool me once.

This is the place where Japanese officials eat when they come into the city. If that's not an…read moreindication of how good this place is, then I don't know what is! Ichisou is a bit of a hole in the wall - you might accidentally pass it on the street if you weren't looking for it. Open since the 50s and passed down from generation to generation, this restaurant serves classic Japanese cuisine in a city where this type of food is scarce. We started off the meal with a complimentary raw fish with onion dish and a shot of plum wine. I was able to try the following dishes: -- salmon sashimi and sushi roll: the salmon pieces here were DELICIOUS! I highly recommend getting raw fish. The pieces were thick and fresh. -- agedashi tofu: flavors were good but I wish they used a silkier tofu -- kimchi: apparently Ichisou gets a lot of Korean customers as well, the kimchi is very good and just the right amount of spice and crunch -- vegetable and shrimp tempura: great! Could be crispier -- ebifurai (fried prawn): I liked this better than the shrimp tempura but I thought this could also be more crispy -- chicken karaage (fried chicken): this was the only item I did not like. They came as strange chicken lollipops and were rather dry -- chawansumi (steamed egg): yum! Wish I ordered more of this. -- matcha ice cream: I do not recommend this. The matcha tasted strange, it might be because the richness of Argentinian milk overpowers the delicate matcha flavor. -- chocolate cake: I do recommend this, delicious! I thought most everything I had was really good. I wanted to try more sashimi but Ichisou only had salmon during my visit. It seems that they were busy during the holiday season since they ran out of ginger as well.

I was staying a short distance away and in the mood for sushi. At dinner ordered the sushi sashimi…read morecombo. While it was all good I'm not a fan of several of the rolls they included, but that's a personal taste. The place gets crowded and is popular with locals, as my apartment host told me. With a beer the bill was 500 pesos Went back for lunch and ordered the #1 menu combo, which features tonkatsu. Everything fresh and tasty. With a bottle of water the bill was 250 pesos. Good service during both meals.

The food reminds me of shukodo styles back in Japan. The Japanese restaurants that served…read moretei-shokus, and dining room style food for busy lunches and cheap dinners. Don't get me wrong, it is very authentic tasting and the waiters/waitresses don't speak Japanese but seem to understand very well, for example when I asked for the shichi-mi. But they seem to prefer to reply in English. The food is very good and cheap for a Japanese style restaurant, but it is not the kind of place I would take people for "settai" or for business dinners. I would definitely recommend it to anybody who wanted to try Japsnese style food that is NOT sushi or sashimi. I have not tried their fish, so I cannot comment on that.

Very good restaurant! Food is good, service is good! For…read moresure I will back again if I have a chance to visit Buenos Arias.

Excellent Japanese fusion restaurant in the Palermo area of Buenos Aires. We went there for lunch…read moreafter searching for diverse cuisine during our week-long stay in BA. The restaurant is small and sports a modest front but the food is amazing. They have ramen, sushi, teppanyaki and bento box style lunches. Beer and wine are available. I had a mixed salad which was huge and a good mix of crisp, fresh vegetables. I also had the braised tofu which was perfectly done with a load of sautéed vegetables and a delicious brown sauce on it. The service was attentive and friendly, though knowing enough Spanish to communicate with the wait staff would be most advantageous. We were able to get by with our limited phrases. Overall, a fabulous lunch.

Overwhelmed but surprisingly good…read more This is a surprisingly authentic Japanese place in downtown Buenos Aires. It's got a lot of cool decorations inside, and even has an area with tatami mats (no shoes allowed, of course). The food itself is pretty solid. I had a katsu cutlet on a whim, which I found excellent. The service here is SLOW, so don't come in a rush. This place seems ever so slightly understaffed, such that service will be slow (even though everyone is seemingly working as fast as they can!).

Came across this restaurant on Yelp and decided to give it a try. I saw on the reviews that service…read morewould be slow and boy were they right. Once we got seated, it took a waiter around 10 minutes to get our order and another 45 minutes for our food to come out. Mind you this place was not busy at all. The food was decent. It didn't blow my mind, but it wasn't too bad. I got the Wakame ramen which was okay. The soup was a little bland and the noodles. I likes the noodles and chashu. My dad got the fried rice and that was okay too. Also was lacking in flavor. I liked the ambiance of the restaurant. There's a lot of Japanese themed decorations. Waiters were friendly. Also read this review with a grain of salt. I'm from Los Angeles so my taste are a little different.

Tardaron muchísimo , priorizan el delivery ...pedimos omakase y tardaron 25 minutos entre un plato…read morey el otro ...

A visit to this classic Olivos spot was long overdue. I don't know why I had neglected to visit,…read morebut I certainly regret having waited this long to try it out. The sushi is top-notch and absolutely great. The variety of rolls is plenty, they are prepared on the spot by sushi-men right in front of you. They're skilled, extremely friendly and a spectacle to watch. The sushi catas (AKA tablas) offer a good variety and are moderately priced. I highly suggest going with one of those. Overall the food did not disappoint and lived up to the reputation of this place being a classic in the area. My only gripe is with the place itself. It's really small, and poorly decorated. I understand size limitations, but sprucing up the deco and lighting would do wonders for the place. Otherwise a very well-deserved 4 star place.

I was actually quite disappointed in my experience at Fabric Sushi. A friend and I arrived one…read moreevening and had to wait a few minutes for a table, which was totally fine. We told the host we were just having cocktails and no food when he first spoke to us. We ended up getting seated at the sushi bar after a few minutes and we sat waiting at the sushi bar without menus or acknowledgement from a waiter for over 10 minutes which is unacceptable due to the amount of staff on hand that evening. We were getting angry and talking about another restaurant to go to when a couple left the bar, so we jumped up and moved over to the open seating at the cocktail bar. They offered a good selection of cocktails both signature and classic options, though most cocktails were around $300 pesos which surely had to do with the upscale ambiance of this place. My cocktail, the negroni pictured, was delicious as usual but there were a couple things we didn't love about the visit. The entire night I watched the bartender handle ice, garnishes for drinks, glasses, and tasting spoons with his bare hands, and never washed them once in the hour+ we sat at the bar. This was very off-putting to me, seeing the bartender reach into a container of orange slices, pull them out with bare hands, and THEN place them into tweezers before applying to the rim of the glass. THIS IS A GIANT RED FLAG. I liked the ambiance of this place but after our service, the prices, and the bartenders lack of food safety hygiene I absolutely would not be back.

He vuelto estos uno de los restaurants donde siempre vuelvo a mi paso por BA, tiene este arroz que…read morees una delicia y unos sushis realmente buenos