Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

Great place in the neighborhood! The place is warm and inviting and the staff is so friendly. I…read morehad the porcini mushroom starter and it's wonderful - lightly seasoned and served in a foil pouch right out of the oven! I got the seafood stuffed ravioli and wow! Nice portions and great flavors. My colleagues got the rabbit and I gotta say they looked pretty happy too. The house red is very nice and well you'll need one or two for the meal. We got dessert too - tiramisu (yeah, I know but it was AWESOME! Topped it off with a Grappa Naturale. Oh boy. Great food and company and its Italy. Questions? Oh all is prepared fresh so expect a wait that is all worth it!

We had a great experience at the restaurant! The food was delicious, the service was on point, and…read morethe atmosphere was very inviting...I expected nothing less from a Michelin Star restaurant. The owner, Diana, was extremely nice and guided us through the menu/drink list. She also took the time to translate the menu until English, Grazie! We will be back :)

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

This quaint little "paninoteca" (callling it sandwich bar is too restrictive) is truly a hidden…read moregem. Albeit we do not live in Sacile any longer and life brought us to the US, we always make a point to visit Alberto during our visits at least once a year... I spend the rest of the year wishing to go back! His sandwiches are great and freshly made with prime ingredients. There is a huge variety for all tastes at a very fair price. Alberto, the owner, also makes an awesome spritz. A must try.