Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

Great place in the neighborhood! The place is warm and inviting and the staff is so friendly. I…read morehad the porcini mushroom starter and it's wonderful - lightly seasoned and served in a foil pouch right out of the oven! I got the seafood stuffed ravioli and wow! Nice portions and great flavors. My colleagues got the rabbit and I gotta say they looked pretty happy too. The house red is very nice and well you'll need one or two for the meal. We got dessert too - tiramisu (yeah, I know but it was AWESOME! Topped it off with a Grappa Naturale. Oh boy. Great food and company and its Italy. Questions? Oh all is prepared fresh so expect a wait that is all worth it!

We had a great experience at the restaurant! The food was delicious, the service was on point, and…read morethe atmosphere was very inviting...I expected nothing less from a Michelin Star restaurant. The owner, Diana, was extremely nice and guided us through the menu/drink list. She also took the time to translate the menu until English, Grazie! We will be back :)

We were invited in as we walked by, our mistake. The gentleman was friendly and accommodating. But…read morewe did not see him again after we ordered. The man who replaced him did not even check on us. The food was OVERPRICED & not good. I DO NOT recommend eating there.

What a cute little gem! Exceptional service and drinks made with fresh ingredients and made with…read morelove! A must do when in venice!

You may have heard someone call this place "The Guinness". It's in Aviano's main square…read more Aside from having a mouth-wateringly impressive beer lineup for the area, there's some good food to be had here. We enjoyed a grilled meat dish and a surprisingly tasty (if strange looking) pizza (see photos). There's also the location, right on the square.... and a nice courtyard in the back for summer nights. Cheers!

The place is more widely known as "The Guinness Pub" and is THE place to go when you need a good…read morebuzz without driving drunk home. Due to the proximity to the USAF Air Base, 80% of the costumers are Americans, the food and the alcohol consumption are, therefore, tailored to meet their needs. The place has a dehors (both in the front abd on the back yard) as well as multiple floors. Both the personnel and the owner speak English. The king of the castle is the irish beer, but, whenever the owner is behind the counter... the drinks are strong and awesome. The food is so and so, some times it is awesome, other times not so much... but, when the booze and the company makes up for 90% of your night... who cares about the rest!!

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

I have been coming to BEFeD for over two decades and this is their #1 location, to which I am…read moreparticularly attached because it was a beloved hanging out spot while I was dating my now husband. Over the years, not much has changed: their chicken is still one of the best we have ever had and the beer tastes as great. Prices have gone up but the quality has not suffered. I would recommend trying their "tagliere"- a board made of local charcuterie which is delicious and the great complement to a cold glass of beer.

Good atmosphere, quick service! They had meues in Italian & English (very helpful!) the staff was…read morenice and the food was good. Nice stop for a quick bite