Found this amazing place by lucky chance. Was within walking distance from hotel. The atmosphere is…read morefriendly and very welcoming. Staff is attentive and friendly to Americans. They help with the language barrier to make sure you have the best experience. Luckily pizza is universal. What makes here different is the wood fired and the dough. The ingredients are so fresh and huge flavors. The seafood is right there on ice for you to choose, that's tough to beat. I am regretting have to leave this place.

This is probably my favorite pizzeria restaurant in Italy. I have come a couple dozen times over 4…read moreyears: never had a meal I didn't think was simply excellent. They have a fantastic pastry chef in house and the whole deal never got above €25 per person, most of the time in the €15 range. I'll be back!

My partner and I visited for lunch, and we enjoyed the novel northeastern Italian cuisine…read more We ordered their lovely luncheon set menu - four or five courses. Decided to go with their Friulian wine pairings to match each dish, another regional touch we appreciated. Service was professional and friendly, perfectly orchestrated. Décor is modern and accomplished, like the cooking.

From the owner: Una cucina d'autore e 130 anni di storia, grandi materie prime del territorio. Una cucina…read moreautentica, innovativa, coinvolgente.