Looking for an experience of authentic Sicilian culture? You'll find it here. Authentic, old…read moreworld, charming and delicious. It is slow food, at it's finest. Dishes that other won serve, because they require time, love and attention. Lots of seafood, freashly caught and you can taste the difference. Amazing vegetarian pasta. Lots of dishes to select from. Too many. You could dine here for a week and still not explore it all. Go! You will be delighted!

We arrived at the restaurant and was told there were no tables available for the evening and was…read moreturned away. I then informed them I had made reservations to celebrate my wife's birthday and was promptly seated. The highlight was the bread and the olive from Mt Etna, amazing splash of olive oil!. Then things went down hill from there. Service was mediocre, the food was not as expected. I had Spatola and had to search for bits and pieces of fish. The taste was off and I elected not to finish my meal. I assume they were having an off-night but after seeing some of the reviews, I don't think so. I traveled throughout Italy, Sicily and Sardinia and must say this was not enjoyable. I would not recommend this place of business until they re-evaluate their menus and staff.

It was the last night of my holiday and I picked a wonderful location for a relaxing evening meal…read more I went with the tried and trusted maccheroni alla norma which was marvellous maybe a little too much sauce left over at the end or maybe I could have had more pasta :) The pasta was perfectly cooked and it made for an amazing main course. They had amazing bread and luckily enough they had butter... I really struggle to enjoy bread without some butter. I ended up ordering dessert which was a lovely chocolate mousse with ice cream centre. I have to say the staff are super friendly and they are very accommodating for their guests and make sure that everything is perfect. If you are in Lipari I would strongly recommend eating dinner here for sure. Thanks for an amazing meal.

Unfortunately we discovered this place on our last dinner on the island. The best restaurant in our…read moreopinion. The appetizers are delicious. Enjoyed every dish ordered. Very friendly owner too. Definitely recommended.

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

Really needs to be updated! Decent food in establishment looking for updates in menu, wine list…read more(half not available) and aesthetics.

There are many seafood restaurants in Lipari. So how does one choose? Given the romantic…read moreassociations (*) and history (**) of Ristorante da Filipino, I made a beeline for this place as soon as I docked at the harbour and I wasn't disappointed. Think old world charm, an army of waistcoats waiters, starched white table linen and a Bougainvillea- lined pergola on a hilltop overlooking the sea. Now imagine the freshest seafood prepared according to Eolian recipes, but with a modern twist. My first taste of figs rolled in swordfish and garnished with lime sent my palate straight to heaven. The cannelloni of mupa (fish) with pears and ginger sauce kept me there. The octopus meat in the orange salad was silky smooth as it glided past my grateful palate. The Filipino cassata was laced with a generous dose of God-given Malvasia wine - just enough to keep me smiling as I rolled down the hill to all the other diners on via Vittoria Emmanuel. (* Ingrid Bergman and Monet dined here; ** the restaurant was opened by the owner's father in 1910). Just an additional note to say that this restaurant is not for those looking for cheap, cheerful and casual. It's for serious foodies and those wanting to impress. However, the prices here are no different to those of the (very overpriced) restaurants elsewhere on the island. So, if it's quality you are after, pick this place! Finally, please don't be put off by the formality of the service. The staff are all extremely lovely and if you do return, I promise that, as with me, they are likely to remember you and treat you even better second time around!!

Customer service was excellent. Beautiful views with no up charge for eating Al fresco.read more

For a delicious meal and Messina beer on tap, check out this awesome restaurant right near the…read moreduomo! My family and I had the seafood sampler which wasn't bad--probably would not order again. We really enjoyed the Pappardelle pasta though and I highly recommend that. There doesn't seem to be too much to do in Messina but if you find yourself here for some reason, I think this is the place to be!

We are so happy with our choice of restaurant selection in Al Saraceno! It's best to make a…read morereservation in advance for optimal table selection as the restaurant has a beautiful patio seating, with amazing views overlooking Mount Etna. One item to note though is if you are walking on foot from the heart of Etna, there are steps and not just a small amount, it's a lot (think of a huge hike) so just be mindful of that. My husband and I work out a lot and it was not an easy task for either of us. When we arrived, we made it a few minutes before our reservation and were promptly seated for dinner on the patio, and the views throughout the entire meal were absolutely amazing! The restaurant servers were all so friendly and welcoming and answered any questions we had. We ordered a bottle of wine from the Mount Etna area to start as we wanted to try a wine from the area. They had wine pricing of all options and varieties. For starters, we ordered the wild boar pasta (22 Euros) and the Taglioni with pistachio cream (22 Euros). All of the pasta was OMG so fresh and homemade, it was all outstanding! We also ordered the Sea bass filet (28 Euros) and it was also fresh from the area as well and also truly outstanding. For dessert, we ordered the deconstructed cannoli (10 Euros) and the presentation and quality was also outstanding and very fresh. The entire meal and service were outstanding and very memorable. The owner closed out our check at the end and thanked us for our visit, and it was truly an amazing and friendly family establishment. Definitely try to stop by for a meal if you're in the Taormina area!

I didn't like the food. Very expensive for what we got…read more Fish with aubergine potato and broccoli. The broccoli and potato came in cold cubes. The texture of the aubergine on top of the fish didn't taste right. Also, both of us didn't finish our meals but the waiter only asked my husband if anything was wrong. Lots of people enjoy it there but not for us.

Dined at A Marina while in Cefalù, and what a treat. The lively street-side setting felt pure…read moreSicilian energy, and the staff welcomed us like old friends. I went straight for the seafood pasta -- unbelievably fresh, perfectly cooked, and bursting with flavor. My wife is still raving about her eggplant parmigiana, calling it one of the best she's ever had -- simple, soulful, and downright delicious. Overall, an easy must-try for anyone craving honest Sicilian cooking done exceptionally well. Saluti!

An A'Marina specialty: House made ravioli stuffed with an delicate herbed grouper pâte, dressed in…read morea silky sea urchin (ricci) sauce and finished with dollops of sweet grape tomatoes, roasted eggplant and fresh herbs. Superb! Marvelous service from friendly, efficient staff...on a very busy Sunday afternoon.

This place seemed popular with the locals, so my hubby and I gave this place a try. Food is legit!…read moreWe split a bufalotta pizza- tomato sauce, cherry tomatoes, buffalo mozzarella, basil, and oregano. We also shared the mixed platter appetizer, but it is quite large. If i were to only order one single appetizer, it would be the eggplant (meat)balls. My only "complaint" is that they get really busy. We ordered some wine and they failed to bring it to us. It was no big deal--- maybe it was God's way of telling us we should drink less. Hehe. The food was awesome and we may even swing by here for lunch before our flight home.

Authentic food, nice location, nice people, not too expensive given the town and the fact that it's…read moreright in the city center. I have no reason not to give it 5 stars -- it's nothing super fancy or special, but it was yummy and a pleasant experience! Bruschetta tipica and pasta alle vongole are recommended. If I'm in Tropea again, I'll go back.

Thought this place was pretty good. Nice flavors across the board. Everything was decently priced…read more Local mom and pop place that doesn't force tip on tourists which is a plus. Tiramisu was probably top 3 I've ever had. Not hard to get a table.

Excellent Food, great service, romantic ambiance…read more Tip: Make a reservation as dinner time gets busy. i recommend coming in person to make rezy for following evening as online is not available. For two hungry people we ordered 3 pastas, a bottle of wine & 1 tiramisu. Everything was exquisite --- make sure to ask for olive oil with the complimentary bread.

Beautiful view, great service, excellent food...can't ask for more! The pasta with truffles was…read moreincredible.

The fact that they take reservations is a plus. Everything was good and some dishes were unique…read morelike the pistachio prawn pasta, something we didn't get. Spaghetti with butter and anchovies was different but very salty. Everything on average was good.