everyone is nice and good ice cream and great service and just great food and fast serviceread more

Horrible pizza... ordered two small pizzas for delivery. Randomly took them an hour. Driver was a…read moretotal beast though. Pizzas were garbage. Greasy af. Toppings and cheese falling off the crust. Wasn't very tasty either. I wouldn't recommend wasting your money on pizza or breadsticks here. If you want some real goated up pizza hit up Bobe's pizza in Lawrenceville.

This place! I honestly couldn't believe just how delicious it was or what I was experiencing in…read moreVINCENNES, Indiana!!! If it wasn't a couple hours away, I would be a "frequent flyer" at this establishment. So glad I have leftovers to devour today! If you are ANYWHERE near, you MUST visit my new friend, Procopio! If you are a couple hours away, you MUST make the trip and treat yourself. #Getlostindiana

Wasn't very impressed. Didn't really care for the food. Started with fried ravioli. They were way…read moreover cooked. And the meat dipping sauce was thin and didn't have much flavor. I got chicken parm. It too, was over cooked and came with the same very thin, kind of tasteless meat sauce. Oddly, the slice of cheese on it wasn't really melted.The side Caesar salad had good lettuce but just had Parmesan cheese from a shaker, would have been much better with shaved cheese. My wife did like her pizza so maybe that's the thing to order here? Service was good and it does have a nice setting.

I ordered the lunch special with the one Persohn pizza. It was excellent, just right amount of…read moretoppings actually more than I expected. I asked for light on the Red Sox and they delivered. Great sauce really sweet as a nice flavor profile to it. I also made my own salad lots of toppings on the salad barn and a vague plus is the Mullins French dressing made over and new Palestine Illinois just across the river from my hometown. The service was great. Hillary is fantastic and really took care of my needs for refills and checking on me. The staff is very professional and friendly. The dining room as well kept they keep the tables clear for walk-ins since you don't need to make reservations or don't have a hostess to see you. Local Business been in business for several years third generation now operating it. The dining room has some really neat pictures of old buildings around town and landmarks of the community.

Eating off the hood of your car is a surefire step towards emotional liberation. You become a…read morefuller version of yourself as you shovel cheese dip down the hatch under June's scorching sun. Traveling down from Indianapolis for a meeting, my coworkers lauded the breadsticks of BBP. Guarantees and promises and expectations almighty! I bought into the hype. Arriving during the "lunch-bunch" showed off the local reputation of Bobe's. This place was bustling as bustling gets - everybody was here! After an appropriate wait, I moseyed outside to put these cheesy claims to the test. While the breadsticks were banging by buck, my mini pizza went on with a whimper. One of those "bite me and I fall apart" slices. Unfortunately, man cannot live by bread(sticks) alone - and for that - I'm out.

Our family's favorite pizza place! It's a small restaurant, very clean, family friendly, and I…read morelove that they often have Christian music playing softly. The ambience is great! The waitstaff have always been very friendly and attentive. The salads are outstanding- always super fresh. You have to try the ranch dressing-it's the best! The bread appetizers are basic but good none the less. Highly recommend the loaded pizza- it's perfection! The crisp crust, and delicious sauce make this pizza stand out! If you like the ranch- get the chicken bacon ranch pizza with ranch sauce! Just wish they'd open for lunch. I'd order a salad every work day!

We were in Linton for the 4th and had dinner here on our last night in town. If we had tried it…read moreearlier we would have had at least one more meal here. The pizza was great, killer crust and delicious sauce with really good toppings. A+ place, give them a try!

It's not my favorite but it is really good pizza the staff is always kind and nice it's a clean…read morefacility with good food

Can never get waited on even when it's not busy will never be back. Tables were never cleanedread more

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.