Every single option we've purchased has genuinely been some of the best, high quality, explosion of…read moreflavors. They've mastered mixing sweet and earthy flavors to a degree that I can only assume is witchcraft. (Obviously not) Everything is homemade... it feels like eating a big family meal at grandmas, but without unhealthy, drowsy feeling afterwards. Small family owned, so they are hands on and take every dish personal. (And you can tell) You already know it's gonna be good if they have limited hours. Can't speak highly enough about the quality and flavor of this food. It stands above others. Don't be afraid to ask about their opinions of what to try.

Always hot and on time. All menu items are great and weekly specials are too. They operate…read more4:30-7:30 Mon, Thu, Fri.

The pizza burger was absolutely awesome! The people were super nice and the food came out quickly.read more

A really good place in the middle of nowhere. Their burgers are like those old fashion burger…read morejoints like my grandpa used to love. And best of all their prices are very good and service was very friendly and fast for cooking right then and there

I was seated right away when I came in. It took a while to get back to my table for the drink order…read morethough. I ordered the ribeye pork chop with the bacon fig dressing. The pork chop was really tender. Could cut it with a fork it was that good very moist and not dried out. I also ordered the brussels sprouts as a side dish with the drizzle of hot barbecue really good and crispy. Best brussels sprout sprouts I've ever had not to overcook not too crispy just right. For an appetizer I ordered the homemade potato chips with French onion dip. They were good I thought maybe they might be warm but that's OK if they weren't they were not seasoned at all. I ordered them with the French onion dip. Waitress brought my ticket to me and said it in front of me and I said isn't there something you want to ask me? She said oh would you like to try dessert and I said yes I said OK so she took the ticket away. I ordered the Keylime pie. I asked if any of them were homemade said the only thing homemade was the handspun milkshakes. Everything else was ordered from a bakery out of Chicago. The Keylime pie was really good. Great flavor to it. Nice thick graham cracker crust. Dining room is really decorated nice. Has a lot of home decor things and the expose brick wall on the dining room is unique. You could tell it was an old building. Mismatch chairs, and tables make it unique and eclectic. The bar is in the middle of the dining room makes it feel not like so much a bar, but kind of a really welcoming atmosphere. Olivia was my waitress. She was very good and prompt more refills and other follow ups.

The food there was awesome. The service was great. People were really kind. They took some time to…read morereally get around, but that's usual because it's really packed the ambience is peaceful. It's a nice background with some music. It's just a good place. I recommend the fig jam with the house chips

Tiny restaurant in Robinson, Illinois, down in a neighborhood, at 710 South Cross Street. Two…read moreAmish ladies are serving outstanding freshly made home cooking, buffet style. The fried chicken is plump, juicy, and fork tender. My husband had seconds on the meatloaf and he's not a big eater! Mashed potatoes are REAL mashed potatoes, and how do you make green beans so delicious? They also offered spaghetti, carrots, salads, and desserts but we filled up and couldn't eat anything else. Excellent food, we highly recommend.

My husband and I graduated from Vincennes University. We come down every few years to reminisce…read more Your food was delicious! My husband and I shared the tenderloin and onion straws. Fast as well as efficient. Definitely will return!

Everything! This lady works hard to continue serving some of the best food in Vincennes.read more

This is a new place in the county. And it's off to a good start. Be warned, there are no road side…read moresigns, so look for cars in front of their distinctive building. Really fun, western, rustic restaurant theme. Hitchin Post is essentially a cozy diner. Sunday lunch special is the big hit. Chicken noodles, stuffing, green beans, and more. A decent selection of desserts. Food during my first visit was a tad on the salty side, but haven't had that issue on subsequent visits. Chow has been spot on. Service is quick and friendly. Price can't be beat. I'm withholding one star based on the menu. Standard fare from cover to cover, but a five star joint should have a unique, defining dish that sets it apart. Sunday chicken noodles might be it, but I'd love to see what else they can hash together in the kitchen. Nice place for a good lunch.

Great local lunch spot. Huge portions for small prices. Catch their special for an even better deal.read more

It was pleasant to be downtown and walk into a very fine dining experience. The service was good,…read morethe music playing in the background was at the right volume and was a nice vibe of the 70s. I had an excellent chicken piccata. My wife loved the duck breast. The sides were well flavored and looked appealing. The real show stealer was the desserts. My wife had the chocolate flan. She remarked it was the best chocolate cake with vanilla ice cream she ever had. And my espresso crème brûlée was excellent.

I've never had dinner here before this was the first time for dinner I've had lunch here on…read moreoccasion. I would've given a five star review but the service was very slow and 2 stars at best. It could have been more prompt and efficient. We waited for seven minutes before our first acknowledgement by our waiter/ server. It was just my girlfriend and myself. Once the waiter finally came to the table and took our order a lot time had lapse. Never once did come to ask how the food was once our main entrée was delivered. He asked how everything was when he presented the check. During the wait for him to return to the table to take our dessert order, there was a bus boy at the nearby table clearing another table. I asked him to take a plate that was left on our table and he said that the servers job I don't do that. I told him no you need to take it now and he gave me a rather rude look and stare. The intervals from which the waiter came back to the table was very long. It would've helped if the chairs had been padded but they were hard with like school room chairs. The dining room was decorated very nice and the decor and artwork is very tasteful. Music was a little loud. The food was exceptionally good from the appetizer to the main course to our dessert. It was exceptional. That is five stars ONLY - The service really was a lot to be desired for a good tip and review.