This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there

Gorgeous, cozy spot with freshly sliced iberico jamon. Located right by the Sevilla Cathedral, it's…read moredefinitely catered towards tourists, but nonetheless a nice spot to grab a sip or bite after exploring the area. Services was extremely friendly and loved the sangria as well. The garlic shrimp was a bit dirty, you could tell every single shrimp was not cleaned as all the poop tracks were extremely full and lined the entire length of each shrimp. They also put a plastic wrapped bag of bread and breadsticks in your utensil bucket, but as long as you don't open or eat it they won't charge you.

Came here for dinner as we were craving boquerones and it certainly did not disappoint. Both salted…read morefresh and deep fried options. The jamon quality here is also quite good - recommend ordering. Many traditional options available across the menu to try and most items can be ordered tapas, half or full size so you can try quite a bit.

1 Star Review for Taberna Coloniales - Bar de Tapas | Sevilla Centro…read more Do not go here, especially if you speak only English. This is by far the worst restaurant I've been to while visiting Spain, and I've been to a lot in Barcelona, Madrid, and Seville. I ordered 3 tapas that took over 40 minutes to arrive. Meanwhile, I noticed many people who arrived after me and ordered the same dishes had already received theirs. I asked the waiter, and he kept telling me it was coming. But when I saw people who ordered the same thing receive it in less than 10 minutes, I asked him again. He flipped out, yelling at me in Spanish, saying if I wanted to talk to him, it needed to be in his language. He literally yelled across the entire restaurant. I was left feeling totally disrespected and frustrated. I just told him to cancel the rest of my order. I finished my meal, paid, and left. Horrible service and rude staff, do yourself a favor and avoid this place!

Absolutely delicious tapas and a cute outdoor seating area near a park. Vegetarian options weren't…read morejust available, they were delicious. Our favorites were the Buñuelos de queso con trigueros y marmalade de pimiento and the croquetas de setas.

This place was so delicious that I actually went not only for lunch but for dinner…read more It is not massive so I was very fortunate to get seated without a wait. I loved that I was only one person and did not get an eye roll for having to be seated at a table for 4 especially since it was so busy. My afternoon server, I forgot his name but he had blondish hair and slim, was just the nicest server you could hope for. The food was beyond amazing!! If you go make sure you get the bread (1€) it is a large roll that does not look much at first but was absolutely delicious. I was lucky enough though to get it hot out of the oven which was a game changer vs cold during my night visit. If you like sangrias they are made to order. I do not know the how the tasted but the lady beside me liked the first glass enough to order a second My favorite tapa was the sardine on a wafer like cracker. The spinach-chickpea dish is a local dish that I tried since it is a dish to have in Seville. It was way too much for one person but I did my best. The artichokes were good. Clean restaurant and had a one person size restroom.

Some of the sweetest people I've met on this trip! My favorite tapas place in Sevilla by far. I had…read morethe albóndigas, spanish omelette, & chorizo/salami plate. We had some fresh olives to share and I got the white wine. My friends ordered veggie paella & classic mixed paella. They loved it. I would definitely come back and show them some love. They handed us some complimentary shots of the Naranja wine which was amazing. It's a tight space, gets crowded quickly.

The tapas were delicious and perfectly portioned for two people. I paired them with a local red…read morewine OMG YUM! It complemented the meal. It's clear to me that the chef knows exactly what he's doing because when I saw a scoop of sorbet on my salad and fish, I was worried. The freshness of the ingredients shines through in every bite, and each dish is packed with amazing, well-balanced flavors that speak for themselves. As beautiful as the pics may look, they don't do the food justice. This is one of those places that needs to be experienced in person.

Yes this place was great. Classy upscale modern decor, great variety of dishes, excellently…read moreprepared and very tasty. Waiter guided us through picking a wine we'd like, then moderating the food we ordered so we didnt over order! The grilled fish was wonderful. Top 5 of our trip and easily competes with top US places.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

This was not on our list of restaurants but after a lengthy day including the tour of the…read morecathedral, we stopped in. We'd like to have eaten inside but the mid-90s weather caused us to go indoors. First off, the a/c worked just fine. Our waiter was very patient with a couple of American visitors. We were not in a hurry, but our orders came out quickly. The best were the spinach and chickpeas and prawn and hake tapas. Highly recommended!

Good food here and a great view of the Cathedral down the street. Like any Tapas bar...there's no…read moreneed to linger too long, but to relax for a bit...enjoy the hospitality...then move on to try the next place. Patanchón makes for one for one of those good stops you'll long to enjoy again & again.