You can't miss their Taco Tuesdays - it's nowhere Mexican, but I am obsessed with it! We go over…read moreand over and over again, and we'll keep going back. Indulge on the appetizers as well - sinfully good. Specially the arancini, which I BEG, PLEASE bring it back if you haven't already!

I never been here for the nightlife yet. We had just arrived…read moreafter the kitchen was finished serving lunch so it was a pity about that. The dining area is pretty cool. Look at the ceiling. We ended up just getting some coffee to sit and read a bit. The oat flat whites are not good. When we arrived we had just missed the lunch rush so a lot of the tables were still messy. Seems to be a cool place for some coworking but not to enjoy a quiet conversation with someone.

Hello Darkness My Old Friend …read more... * * * Cafe Gavlen is a lovely cafe/bar in Norrebro. It has standard bar offerings, standard coffee options and a handful of substantial snack boards such as cheese plates and charcuterie plates. I saw several of these snack boards. They looked excellent. Most of the bars in the neighborhood have excellent selections of both beer and spirits, and first rate coffee. Cafe Gavlen is no exception. I went with Arnbitter, a superior Danish bitters. Danish bitters are like an improved version of Pernod. Darker, suaver, and richer but keeping the challenging licorice flavor that makes a pastis an interesting beverage. Bad pastis tastes like cough syrup. A fine Danish bitters is a long complex dialogue between you and the glass. * * * Many bars in Norrebro are essentially similar. There are tables out on the sidewalk. There is a darker room inside. The inside room gives you a fine view of the passing street scene. In Copenhagen, this means watching nine hundred thousand young adults bicycle from here to there. * * * What sets bars apart are two things. First, Is there a stupid television on inside? At Cafe Gavlen, the answer is no. * * * Second, how is the ambiance of the room? Is the room suavely decorated to make it interesting? Is it a loser's bar that is black and depressing? Is it a party bar that is as cheap as the swill in the kegs? * * * The inside of Cafe Gavlen could be called "Study in Sepia". There is fine antique brown wallpaper with dark green and burgundy flowers. There are ancient photographs. There is a boar's head mounted on the wall. The boar looks stately and porcine. The color of the room matched the flavor in my glass. Rich, brown and deep. There was mellowness in the walls, in the furniture, in the decoration. The room was a warm, dream-filled sleep. * * * This is what bars are for. There are people who go to bars to be social. Plenty of Danes around me were doing just that. For me, bars are a way to change the operation of my mind. To let the alcohol do its work. To let the brain fuse with what is in the glass and what is in the room. The scrabble of the human horde falls away, The details of the room begin to talk to you. A really good room has a story to tell. * * * In a really good room. your musings distill like brandy in the vat. Your grape juice thinking turns into wine, Your wine thinking turns as clear and forceful as German Mark. This is how you tell the best bars. The best bars are more than just a way to obtain alcohol. They are places in their own right with their own deep spirit. At Cafe Gavlen, not all the spirit is found in the bottles on the shelves.

Order of operations (loosely): grab a menu, sit down, get back up and order at the bar, then pay…read more The draft beers are gorgeous. Ale No. 16 is my new fave. There's an IPA and wheat beer on tap (it's all a bit hazy now, so I can't recall their names!) worth their salt as well. The bottled beer selection is global. Brooklyn Brewery fans should not be disappointed. As for the food, well, we spied the tastiest-looking burger this side of the Mississippi on someone's table and had to order it. The hubs was more than impressed. The toppings consisted of bacon, cheese, thick slabs of red onion, a halved dill pickle slice, slices of juicy tomato, crispy lettuce and lots of mayo. (Ketchup and hot sauces available at the bar.) The fries were thick-cut and quite crispy on the outside. Apparently, this place does a brisk brunch trade. I'd imagine on Sunday when the brew pub down the street is closed that C.G. is bustling with biz. The few times we visited were during the week and once late on a Sunday. The joint was fairly full, but not overly crowded. -just how we like it.

The smoked salmon eggs Benedict is outstanding. If you get a iced latte, make sure to try the brown…read moremaple sugar syrup to give it a little kick. If you're also an American, you may be disappointed in the portions, but the quality makes up for it. Fabulous breakfast. memorable breakfast in Copenhagen on a beautiful Sunday.!

Great location for a view!…read more Service was friendly! Had the ratatouille and it was presented nicely but the eggplant in it was way undercooked. Got some extra bread for the sauce to enjoy since I didn't eat the eggplant. The limoncello spritz was delicious! Not sure I'll come back for the food but definitely a good spot to enjoy some views and people watching!

Amazing brunch experience in the Nørrebro neighborhood. Thanks to Joanna for getting us a spot at…read morethe bar and providing us great service!!! Compliments to the Chef for developing an amazing spread of cold items and then personally delivering our hot items to us!!! Tremendous atmosphere and a must do brunch spot when in Copenhagen!!!

We had an awesome brunch here at Sidecar's. It's very trendy and hip furnished, combination of…read moreindustrial style and typical danish Hygge :) We had the Sidecar's breakfast plate and a loaded avocado. The breakfast plate is really recommendable! It comes with different cheese, sausage, Serrano ham, fruits, avocado and three different kind of dips: hummus, apricot chili chutney and peas AND one more highlight: pancakes The avocado plate wasn't that "loaded" but it comes on the typical danish bread and Omelett so all together it's very loading Waiters are very nice and accommodating.

Wonderful gin and tonics! Fun music great servers!! Looking forward to another trip to Copenhagen…read moredo we can go again!

This place is closed - gone. Walked there today and no sign of them…read more Google lists it as permanently closed, but Yelp and visitCopenhagen.com don't indicate that.

I liked it: I am not saying that every restaurant is a tourist trap but there are a lot of…read moretourist-focused places in this quarter. Victor is clearly a local institution. It is very attractive and the service is very warm. Everything we tried on the small menu was tasty though not extraordinary. This is similar to a brasserie though with more Danish-style dishes and a small menu. This was a first evening in Denmark and we were jet lagged and it hit the spot.

Café Victor has many of the ingredients of a memorable Copenhagen dining experience: a beautiful…read moreroom, a lively atmosphere, polished service, and a bar that clearly knows what it is doing. I arrived without a reservation, and the person at the door was kind enough to help secure a table. That was appreciated. The restaurant was nearly full, nicely decorated, and had a confident brasserie energy. Service was one of the highlights. My waitress was attentive and enthusiastic. She seemed relatively new and asked colleagues for help a few times, but her attitude was excellent and the overall service was above average. The food, unfortunately, was less convincing. The bread was fresh and crisp. The carpaccio was exactly what one would expect: pleasant, properly prepared, but somewhat flat. The Lemon Sole à la Meunière was well presented and nicely cooked, with good crispness, but the caper sauce did not bring much brightness or depth. The dish was enjoyable, but not memorable. The dessert was the low point. I ordered two petit fours and received two very small rectangular pieces that tasted more like firm, not-too-sweet granola bars than a proper finish to the meal. The double espresso was also served only warm. The final bill was DKK 975 before tip, and after tipping I was surprised to see an additional 2.5% Visa card surcharge that had not been mentioned before payment. Overall, Café Victor offers a strong setting and very good service, but the food felt inconsistent and overpriced. I was fed, but not impressed. At this price point, I would look for another restaurant before returning.

Everyone should come here! Probably one of my favorite dinners in Copenhagen. We got the steak…read morewhich was perfectly cook, foie gras, a beautiful sized lobster, a bottle of Riesling, and a nice spin on an Irish coffee. Our server was amazing, attentive and very helpful. Honestly I ate more than I could imagine because the food was so good and I schlepped to Tivoli in a gluttonous slumber. It is on the pricey side but definitely worth the splurge. I will definitely come back when I re-visit Copenhagen.

Wow!!! What flavor!! What excellent customer service!! Very cool place right across the street from…read morethe station. Delicious creative food served on artsy plates. Excellent waiter Anders so attentive and nice! Thank you thank you!!!!! :-)

For Yelp's ThankYouThursday, I would like to highlight a neighborhood gem, Nørrebro Bryghus, ​a…read morebeer connoisseur's restaurant serving hearty local and seasonal cuisine paired with Nørrebro​ locally-made brewery ales. Nørrebro Bryghus is the first craft brewery in Copenhagen and collaborates with 108 Restaurant (sibling restaurant of NOMA) for the organic local draft beer served at 108 Restaurant. We tried the Baked haddock, Crushed potato, and Salty cabbage at Nørrebro Bryghus. Every bite was amazing! I don't think you can go wrong ordering here... plus the beer is perfect! Highly recommended! Thank you for being a part of making our trip to Copenhagen so special! Check out their super adorable menu with comics: https://noerrebrobryghus.dk/wp-content/uploads/Menukort_marts_engelsk.pdf Also, a tip for visiting Copenhagen, staying in the Nørrebro​ neighborhood is an affordable option with a hip, multicultural neighborhood, that is popular with students and creative types. Kebab joints and indie shops line the main road, Nørrebrogade, and late-night bars are tucked into the side streets. Foodies head to the high-end eateries and trendy coffee spots on Jægersborggade.​ ​Nearby, the leafy paths of Assistens Cemetery wind past the graves of such notables as Hans Christian Andersen and Søren Kierkegaard. It's just a short walk across the bridge from Nørrebro into downtown Copenhagen. (Neighborhood Description Source: AirBnB)

Craft beer in Copenhagen, yes that sounds like my speed. We stopped here on our food tour and had…read morequite a treat. Three very nice pours of three of their excellent beers. Served with a bowl of their cayenne-spiced almonds (awesome) and some spiced sausages (meh), we had three beers. New York Lager. Excellent pilsner and my favorite of the three. Ravnsborg Rød. A red ale that was quite good but not really my sort of flavor. You Gotta Pay the Troll Toll. A dark porter that was good for a porter but also not my sort of beer. But that's what's great about beer. The endless varieties and flavors. I found a favorite. Surely you can too. Yes, free wifi!