We visited this restaurant at the beginning of September. While the restaurants on the same row…read morewere crowded and well attended, this restaurant was not. We tried searching for it online, but only found one with the same name, at the same location, but a pizza restaurant. From it's Facebook page, it was apparently a pizza restaurant up until August this year. It now only serves traditional Italian pastas, salads and meat dishes. We ordered eggplant parmesan, seafood pasta, spaghetti cabonara, a green salad with roasted pinenuts, and an antipasto platter. The seafood was extremely fresh (almost tasted like the shrimp and squid were just caught from the ocean) and perfectly seasoned with the pasta. The eggplant parmesan was rich and flavorful, and the cabonara had a fresh egg yoke buried under the perfectly concocted spaghetti, pancetta and cheese mixture. The antipasto and green salad were equally spectacular. Every dish was very generous. The two servers (we believe they are Italian, and the owners) were very friendly, jovial and hospitable. I hope more people will find out about this place. It is unassuming, and absolutely the best moderately priced Italian restaurant we've ever been to. What an amazing find outside of Italy!

A complete waste of money. And a lot of it, I might add. I don't mind pricey places if the food is…read moreworth writing about. This was pathetic. It's a shame too. Since the setting is chic and upscale as you would expect on SBH. All that glitz and euro chic is wasted. We enjoyed the creperie more. My beef is simply that the chef is subpar. The chicken dish I ordered was as bland as hospital food. Sorry to be brutal but again, I don't mind and do expect high prices in SBH. It isn't that one can afford it. It's just that the food really is a zero.

Came to St. Barts and found L'isola as a dinner spot and wanted to give it a try. The place is…read moreamazing. Love the vibes and outdoors. Service was very good. Good was pretty good just too much oil on their foods. I mean between the salads and shrimp and steak dishes all had a little more than normal oil. Aside from that everything was great

Superb location closed to the gorgeous Parc de la Tête d'Or !…read more Lovely seating outside or inside! It's possible to park at the hotel ! Outstanding service .. always here ..!! Not our first time here for breakfast, brunch, lunch or dinner OUTSTANDING service from Julien who is very professional and so friendly.. a great asset for your company!! Laeticia also was so gracious and very professional for the service for the brunch on Sunday! The food is always excellent.. fresh ingredients and so tasty. Do not miss this place ... A GEM

We ate here for our hotel breakfast, which seemed super pricey. There are cafes in walking…read moredistance but between jet lag and lack of sleep in general we were up later. You should know at least a little French before coming to France (obviously) but there are one or two people here who can speak some English. The first note I have to make is the cost of the buffet breakfast, which was 20 something euro. For what I got, that seems super expensive. The scrambled eggs were super soft, an aspect of European breakfast eggs I had forgotten haha. There was no bacon when we were there - perhaps a benefit of arriving earlier rather than later. However, there was a fair spread and good representation of breakfast items. It was worth the hassle not to walk. If I had a closer alternative, I would not have eaten here based on cost alone.

The decor was impressive. They had lots of pizza options. However, we were not too impressed with…read morethe cannoli.

This isn't supposed to be fine dining but for what it is, it's great. Large pizzas, good, cheap…read morewine, fast service and friendly wait staff. If I were nearby again I'd eat here.

So disappointed. The entrees where great until desert. We had flies in the bon bon desert. For a…read moreMichelin chef I would expect better. No apologies and they tried to charge me for the dessert until I said something.

Solo dining and the service was great, good pace and friendly…read more The restaurant has all glass walls, the view of the park and art installation were beautiful at night. The restaurant is busy but the noise level is not loud. The food is amazing! I was in France for a week and dinner at Le Sud was one of the best meals I had! Eggplant appetizer was bursting with bright flavor. The Sea Bass was cooked to perfection and the sauce! The capers and brightness were delight, they should bottle the sauce, it was that good.

Zero complaints. A cute bistro with different levels of cozy areas in which to dine. Our server…read morespoke English to me, which was helpful and appreciated! The menu changes all the time based on what the chef decides to make and you choose an appetizer and an entree for one fair price. My boyfriend and I shared some butternut squash soup (definitely the weakest item, but still good!) and a delicious quiche made with strong goat cheese and with a salad. Then I was served a perfect, rare steak (too rare, but I'd rather that than too cooked, the opposite problem I'd have in America) with strong mustard and perfect gratin dauphinois. It was too much food for me and I felt bad for not eating half of my steak, but I didn't know if it was acceptable to take it to-go so sadly, it went to waste. They also accommodated my American coffee tastes by adding lots of water to my espresso. I'm in love and hope to go back one day!

Wonder food in an elegant dining experience. A special occasion dinner. A very nice wine selection…read morecomplemented the meal.

On balance, the meal was fine. The biggest pleasant culinary surprise was early in the meal. The…read moreoysters, kale, and scallops were a great surprise. Also, this was paired with a pear wine. Before I tasted it all together, I had my doubts about how this would work, but it was extremely tasty. Chef Florent shows great talent. Also, I give a shout out to the ravioli and fois gras sauce. My plate was clean enough to use again after I soaked all of the sauce with my bread. Also, I give them fairly high praise for accommodating one of our lactose allergies, although I noticed a couple of times sauces were simply removed and not substituted. Also, our lamb had likely been delayed to the table because it was noticeably cooler than it should have been. Service was efficient, but I saw a couple minor missteps along the way. At one point the server dropped the bread on the table and simply replaced it on the plate. Also, we smelled mildew off and on throughout the meal (maybe on the clothes of some of the staff). None of these are catastrophic failures but could use a little fine tuning. For the entire experience, we had two tasting menus (the lower priced one because frankly we liked the lower priced choices better than the higher priced ones), and we each had a wine pairing. The total price was $300 USD and 15 Euros left as a note of appreciation. This meal sits somewhere between ok and good, but I would lean more towards good. It is a nice option for an overall high-end experience, but if you want to spend more to avoid any rough edges, then I would suggest other options.