There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

Based on the number of times we have eaten here when we were in town on business we need to give…read morethis restaurant 5 stars. It has a quiet atmosphere, good menu, good wine and good service. You cannot go wrong here. The Museo de Jamon restaurant next door is also good but somehow we end up back at Marieta more often.

Everything selected by their Chef DIEGO NOVO! We had the most superb meal ever with a grandiose…read morewine that in the USA would be 300$ or more for 20$!!! Our waiter Leo is super good and him and all the staff attentive to our smallest need!

This is quite an old and simple place. But the food is quite good! Had some Costillitas a La Rioja…read morewith Papas a La Española and they were full of flavor. If you are broke or doesn't want to spend a lot of money, but still want to have a good meal (and if you are around Boedo), this is a good Bodegon to go.

Food quality in the middle, extensive option from regular menu or all you can eat…read moreEverything taste good and very well cooked Very traditional Argentine food and asado (wood fire cooked meats) precies for tourist are more than affordable all you can eat parrillada (bbq) no drink included was US$ 16.00 per person Service was great and very professional and all ways checking de table and recommended dishes Ambience it's a very old place well maintained with a lot of space for table serving. Very good experience and definitely I will come back in my best trip to Buenos Aires

Food was good, Family style atmosphere, Big place inside. I would have liked to have tried their…read moreAYCE Meats, But the whole table has to have the same. I saw another table that had it. And it looked really good. It's about a 20 to 25min drive from downtown BA but worth trying out if you want something a little different.

This place is a little gem! The sandwiches are delicious! If you want a little spice added to your…read moremeal, ask for picante and they'll make it right on the spot. So delicious!

Drooling about these empenadas as I'm typing this review. 1810 does empenadas right with various…read morehearty meats inside and nicely baked skin outside that included a light crunch. My favorite was the carne empenadas. 1810 has 2 stews under the comidas tipicas section and I tried the Loero, wowsers! The stew is hearty with lots of carne and garbanzo beans with thick and tasty broth. The portion is fairly large, best to share. There's not a lot of seating inside this restaurant, not good for large groups. Many locals did take out. Service was good. They only have 1-2 English menus and the rest in Spanish. The servers speak basic English. Prices won't break the bank either. Hope to visit again someday! #38/2018

Great local spot for empanadas. I was thoroughly impressed with the price, quality and…read moredeliciousness of empanadas. I highly recommend to stop and have some here. 300 pesos is less than 1 USD if you use blue dollar conversion. Owner operated