In a neighborhood filled with tourist traps, this place is the real deal! Yummy tapas and good…read morevermut.

Awesome- food, service and location was perfect where we stayed. Many different foods tried and my…read morereview could be pages long - take my word it was very good!!

Great location right on the sand. They have the grill fired up on the beach to grill your fish. My…read morefriend had the sardines for 6.90 euros. It was salted and she added olive oil and said it wAs delicious. I had a tinto de verano for 2.50 euro and it was refreshing. Service was acceptable. Large terrace with a great view of beach. Bread cost extra. Free wifi is you ask for password.

Thinking this was just another nice looking relaxed outdoor restaurant with an enchanting view, we…read morediscovered the HOME OF THE BEST CALAMARI AND LUBINA OR SEA BASS. The Calamari you MUST ORDER IT ENTERO Y a la plancha GRILLED and Sea bass EON THE FIRE PIT. Fabulous and unique.

Super good!! 2 minutes from the beach/ I went there right after I arrived I Marbella, jetlegged and…read moretired. I followed a recommendation of a famous guidebook (LP) rat bus always right on the money! Super good, great waiter, GREAT food for little money.

Came here on vacation service was excellent. Very professional. Food is amazing they live up to…read moretheir reputation. Presentations are fantastic flavors are unique we had the Tapas but would love to try the fixed menu if can ever make it back. We had Scallops and Sea Bass along with the green tea ice cream desert. The other couple with us had the Lamb and chocolate cake desert. All was amazing. The staff brought us tasty samples prior to dinner and after our deserts. If you get a chance go I believe you will be glade you did.

Great ambiance and very pleasant music. Volume is perfect. Not too crowded, which contributed. Did…read morenot have olive juice for dirty martinis nor cebollines, which was a bummer but did not affect the experience too much. Great mojito, perfect taste: not too sweet not too bitter. I would definitely recommend ordering the Sonríe menu. It comes with 2 individual tapas, 2 starters to share, a choice of fish or meat, and dessert. For starters, we had gazpacho and mussels. Very tasty and plentiful. The rest was as follows: * Scallops cured in liquid ceviche: very pleasant combination. * Goat cheese buñuelos and quail eggs. * Lubina with seaweed and lime and soy sauce * Dumpling Rabo de toro * Steamed hake Dessert was pieces of different types of chocolates. Plentiful and very reasonably priced. Highly recommend visiting.

Fantastic meal here. Three of us ordered six tapas dishes which was more than sufficient…read more Ambience was great and a lot of locals which is nice. Service was fine. Not exceptional but ordinary. The food was absolutely delicious. It was a great option of tapas and nice to get away from the touristy, everything deepfried stuff. We had the anchovies, pil pil shrimp, pimento salad, fried peppers, artichokes with smoked meat, and mushroom patties. All were delicious although the artichokes were the favorite. We also had desserts both of which were delicious. We will go again before we leave and would highly recommend.

For amazing tapas in Marbella, look nowhere else. The restaurant has a relaxing atmosphere and very…read morefriendly staff. Paca is located on the west side of the old town, away from tourist traps set up all over the old town! You will find a great combination of Spanish tapas and Argentinean steaks (what's there not to like then!) Everything we tried off the menu was fresh and delicious (just don't forget the grilled foie, and one of their delicious steaks)

Fantastic food and service. Super friendly staff very professional service. The food was great…read moreexcellent presentation flavors were very well done. Highly recommend we where here on vacation has researched restaurants this was highly recommended.

My husband, sister, and I had lunch at Garnacha during our visit in Marbella, Spain. The food at…read moreGarnacha is simply to die for! My sister and I decided on the lunch tasting menu. The lunch tasting menu included a glass of wine and your choice of starter, main course, and dessert. For my starter I had the Salmorejo (tomato and bread purée), garnished with Iberian jamón. The Salmorejo was similar to gazpacho, but the texture was more delicate. I ordered the rabbit cannelloni with creamy pureed potatoes as my entree. This dish was absolutely amazing! The portion was small, but very filling and rich in flavor. For dessert I chose the pear strudel in phyllo dough with ice cream. It was the perfect ending to such a wonderful meal! I thought the tasting menu was a great deal for 16€. My husband ordered from the a-la-carte menu instead. He started his meal with the aged goat cheese with bitter orange marmalade, walnuts and strawberries. I had to steal a bite since I love goat cheese; so good! For an entree he ordered the duck foie gras with apple crumble and grated almonds. My husband offered a few bites to my sister and I and I admit we considered ordering another plate for the table to share! The dish tasted like a decadent apple pie! Finished our lunch with some espresso. This was one of my favorite meals in Marbella. I highly recommend dining here if you are visiting Marbella. Reservations were not necessary in January, but I imagine they are necessary if you are visiting during the peak travel season.