I wanted to write a memorable review for my very momentous 700th review. I think this one would…read morequalify for this very occasion. In Germany, particularly in Bavaria, stricter COVID-19 Prevention Health Measures Ordinance went in effect in early November 2020. The immediate affect was the closing down of all non-essential businesses including restaurants, retail stores, etc. I still remember how disappointed I was by this since it happened just as I arrived in Germany. Today we actually had a sit-down meal for the first time! Yay, things are finally getting closer to the new normal in Bavaria! There were several restaurants and cafés set up with outdoor seating on this visit. It wasn't a particularly warm day, and there was a little breeze to make it feel chilly. We chose Gasthaus zur Sonne because it was a little set back from the busy street. Just as our drink order was served, they turned overhead heaters and made it more comfortable for us. Service was very pleasant...maître de/cashier lady was very cheerful (perhaps almost over the top), and took our food and drink order right away as we were seated. Young female server was somewhat quiet perhaps keeping balance with gregarious older lady, yet very pleasant and courteous. Our food was very good. It wasn't anything fancy...just bratwurst and salads (beneath the pile of lettuce, there were assortment of typical Franconian pickled vegetables which we really like). Sauerkraut was very good, too. It was altogether a very enjoyable meal. They have both German and English menus.

Disclaimer: This review is only for the restaurant - not the guesthouse…read more My family and I dined here the day before the town's fall festival, so it was fairly busy and we were unable to get a seat outside due to the size of our group. The outdoor dining area looked like one of the best in town with great lighting, flowers, and lots of tables - would have been a prime spot for people watching and enjoying the nice weather. The interior was smaller, but seemed to have multiple rooms (we sat in the front one). Our server was extremely friendly and helpful, especially since there seemed to be a small discrepancy between the English and German menus provided. I ordered a seasonal special with chanterelle mushrooms, a cream sauce, and bread dumpling. It was very rich without being overly filling. Portions were fairly large and typical compared to most places in Germany. The rest of my family enjoyed their meals, wine and beer, although I can't recall what anyone else ordered - I was too focused on my own dish! I'd definitely eat here again if I make it back to Dinkelsbühl.

Oh the sadness. We loved this place last year. This time (3 May 2026), the food was just not…read moregood. My wife had sauerbraten, which was sweet. Never before tasted sweet sauerbraten. I had beer-marinated pork tenderloin. 3 thin, overcooked, and nearly tasteless pieces of pork, served with obviously frozen croquettes and mixed frozen vegetables. On the plus side, the home brewed helles and maultaschen suppe were both good. Overall a super disappointment. And we had really looked forward to eating there again. Never again.

Fabulous service, wonderful food, and great atmosphere! Love locally-sourced ingredients and…read moretraditional dishes at very good prices!

The ambience here was simply fantastic. Really a nice and cosy restaurant tastefully decorated with…read moreGerman artistry. Service also was excellent with really good food recommendations. Ordered the Farmers roast which was simply delectable. Went extremely well with the beer made in the town itself. I ordered the soup too which complemented the bread as well. The Farmers roast was a generous portion of pork with onions and mushrooms which were done to perfection. The meat was really tender and extremely flavourful.

This review is for the hotel's restaurant. This was the most amazing dinner that we had in Bavaria…read more At the time of our visit, the town was draining the lakes that surround the city because the fish would not survive the winter. So at this time, the city's restaurants feature menus with local fish (as well as fish from other sources). The chef's at Deutsches Haus took this concept to a very high level. Since I can't seem to put captions to my photos, here's what we had: starter of smoked trout mousse with cranberry sauce, an appetizer of smoked salmon with cauliflower and caviar, sturgeon with pasta over a lemon creme and crispy pike-perch with mussels, vegetables and puréed pumpkin. And a bottle of local Riesling. Was scrumptious!