Great middle eastern eatery. Tried the carrot juice which was sweet, slightly fibrous, but still…read moresmooth to drink. The shawarma de cordero and the Iskander grill mains both provided a very large portion of meat. The ground meat was well seasoned in the Iskander platter and the shawarma mixed platter had well seasoned and juicy lamb and chicken.

Delicious food and great service! My daughter is dairy free due to an allergy and they were…read moreattentive and careful. The chicken skewer meal was flavorful and the biryani was spiced just right. Would recommend!

Highly recommended, food is delicious and the service amazing. Our server was Yusuf was the best.read more

My friend and I came here after a day of sightseeing around Sevilla. This restaurant is fairly near…read morethe Plaza de España and it was exactly the meal we needed before continuing on with our evening. This meal was probably the best we had in Spain throughout the entirety of our trip. We ordered the hummus con carne and also a roast chicken and rice dish whose name slips my mind. The chicken was so soft and moist and the dried fruits in the rice added freshness and a really nice contrasting texture to the rest of the dish. The interior is very tastefully designed and the waiters provided amiable service. Our server's name was Muhammad and he is a goat as is the rest of the staff.

Amazing place. I don't care what the reviews says. I been hear 3 times twice in one day lol…read more Amazing food the owner is super nice. He would surprise us with his local Moroccan foods. Recommendation get the 2 person plates or however people are in your party. It's 19 euros a person but it so much food. Very delicious. If i ever come back to Seville I will definitely go there.

Charming Moroccan restaurant…read more The room is comfortable and pleasing with appropriate design. Service was good and the host/waiter pleasant and attentive Most of all, really enjoyed our tasting menu

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

It's a small, popular spot, so definitely put your name on the waitlist first and use the time to…read morewander around--it can easily be about an hour, but it's worth it once you're in. We went for the house red wine and a spread of tapas: wood-fired camembert, pimientos de Padrón, patatas bravas, grilled vegetables, croquettes, and cheesecake to finish. Everything was fresh, flavorful, and came out quickly. Complimentary bread and olives at the start, and a little sherry to end the meal--such a nice touch. Service was friendly and efficient throughout. A total must-visit if you're in the area and love good vegetarian tapas!

The food and service were wonderful. I had never had Iberian pork before, but if this is typical…read moreOMG is it good. It was so flavorful, and tender. The service was great, and they gave us each a shot of sweet sherry when we got the check.

Sister restaurant of La Brunilda (and in the same neighborhood) Bartolomea is more laid back and…read morenot necessarily as crowded - at least when we were there. The food - just as fantastic. We had 3 Tapa-sized portions from a menu that varied from their other restaurant. The Burrata Fresca was most likely the best burrata we've ever had with fresh tomatoes & herbs. When cut in two, the cheese actually flowed out! Both the Sea Bass Ceviche and the Butter Fish Tataki were outstanding. With 3 beers the bill came to around $26 US. In the States you would pay two to three times that much for this quality.

Without a doubt, I had my best meal in Seville at Bartolomea. In actuality, we tried to eat lunch…read moreat La Brunilda. However, it was already filled up and the hostess told us about its sister restaurant, Bartolomea. They have the same menus. Naturally, tapas are small plates. The modest size allowed us to sample multiple dishes on the menu. Everything we ordered was delicious. The burrata cheese was smooth and excellent. The cerviche of sea bass was very fresh. Next, the beef tenderloin was very tender. The herbed potatoes were seasoned very well. The pistachio pesto on the dish was awesome. The duck was also amazing. It was tender and chewy. The sweet potato purée was unique and tasted more like carrots. The pork shoulder was good too. It was a thin, lean slice of steak that was very chewy. I was very impressed with Bartolomea. Definitely try it or La Brunilda if you are in Seville. If you are visiting the Seville and looking for recommendations, feel free to message me through Yelp and I can share my itinerary/ recommendations, which includes my Yelp reviews. The information for an electronic copy can also be found via my Yelp profile.

Great lunch. We lined sitting upstairs by the window. Server was friendly fellow from France that…read morespoke Spanish and English too! Delicious tomato toast with anchovies. Paella with squid ink and a good punt of seafood was perfectly prepared and I would highly recommend this dish. Sangria good too - red and white. A really nice lunch! We thought it was good value in a cozy venue near the Cathedral.

Sangria-weak and higher price than other restaurants…read more Service- slow Paella- ok You should make the reservation.

Enjoyed a great tapas meal here sitting outside, people watching. The staff are friendly and…read morehelpful in choosing dishes. The food was great. The patatas bravas are light and doused with a red and green sauce. The spinach and chickpeas are wonderfully flavored--my salad with tuna was simply delicious. I also enjoyed a non alcoholic pina colada-yum!

Amazing food. We loved our meal, and our kind and perfect host, Kenza, made the experience even…read morebetter. She suggested the best dishes, and the food was excellent.