Delicious place to eat and vibe after exploring the Cathedral and Alcazar. Argentinean spot with a…read morelot of choices of meats, tapas, beers, wines and more. Everything was cooked to perfection and Tina, our waiter, was the nicest and most attentive person! Definitely recommend this place. We had the picahna and the Lomo, we also did the croquettes and the Chorizo Criollo, and it was all amazing.

Nice place to get a drink and chill for the afternoon. Good wines, good smoothies good mixed drinks…read morefew good beers, including crab beer. Tapas a decent menu of starters and entrées as well. Food is pretty good, service is absolutely great.

If you are looking for a real "Asado Argentino" in a less crowded part of sevilla in the middle of…read morefamous Triana then this is the goto. Don't be fooled by the quiet street and few people this is best described as a untouched pearl for most tourists. You can even call up front and have your food ready when you and your loved ones are ready to eat.

From the owner: Restaurante y Parrilla Argentina Carnes Argentinas de…read moreImportacion Vinos y Postres Argentinos Seleccion de Tapas originales y tradicionales

This was possibly the least favorite meal that we've had in Spain, unfortunately. After a couple…read moretries on Christmas night for other restaurants, which we found were all closed, we ended up coming here bc we had seen it open (but fairly empty) around 8:30pm. It later filled up... possibly bc of limited restaurant openings in the area. There was definitely a language barrier- at some point my mom has questions about dishes and the waiter called over one of the cooks who spoke better English. We definitely had a miscommunication about paella- they initially let us order seafood paella for one person but later told us that the paella were minimum for 2? But then the two servings arrived at different times??? One came hot and the other one was lukewarm. Paella was good, according to my mom who knows better than I do on this dish. There weren't that many seafood pieces though, and it arrived in a regular plate instead of in a paella pan (TripAdvisor photos from 2017 indicate they used to?) My dad ordered some sort of Iberian steak- it was dry but tasty. Could have done with some sort of sauce. My mom's fish arrived raw in the middle- I ended up explaining to a waiter using Google Translate and he immediately whisked the plate away- when it came back, it was perfectly cooked. Our favorite dish (at least for my mother and I) was probably the dish that they served immediately (lettuce, tomatoes, onions and some vinegar dressing) and the mixed salad which was... more of the same but with some beans and a different ratio of the same items. Sangria was also forgettable. Overall, really 2.5 out of 5, but I upgraded it to 3 since they fixed the fish. There are really plenty of good options nearby.

We had New Year's eve pre-fix dinner here and while it was delicious and they certainly gave you…read moreyour money's worth (unlimited wine and cava) we think the fois gras pate made us sick. The star was the main dish, grilled iberico pork with potatoes. This place was packed with locals and the food was good, just don't order the pate. The service was phenomenal for Seville and the waiter tried hard to accommodate our 2 year old (which we agree is tricky at a fancy place) they brought him soup and chicken and a chocolate torte cake. Super nice.

Horrible, rude staff Poor food…read moreNot fresh Arrogant Do not go there EVER Obnoxious staff Terrible experience Claimed to not understand our Spanish (unlike most of the rest of the city) Refused to speak or understand English Unkind to English speakers

LOVE TROPIQUAL! im not a big sushi girl but this place has the most amazing gyozas & tacos! also…read moretheir drinks are amazing! the restaurant itself is so pretty and decorated kinda tropical forest like! also the service has always been spectacular! my friends and i were even gifted free shots one night! love this place. also right next to the setas de sevilla which is an amazing sight at day but especially at night!

The food is awesome. Makes me want to fly Colombia to find a wife that can cook like this. The…read morestaff was super friendly and welcoming.

From the owner: Carnes a la brasa y comidas típicas colombianas hechas en leña!read more

I have never had such an intimate experience with steak. I have to be real and admit that my friend…read moreand I visited twice in the two days we were in Sevilla, and ate the chorizo, lamb chops, and two different cuts of steak. We ordered them rare, and it was the most amazing food experience of my life. We loved it so much we each got our own steak and shared the different meats. Talk about iron overload. The service was absolutely amazing. We met the owner and she was incredibly generous to us. You definitely get the vibe that they are down to earth people and possibly unaware that their steak is the best on the earth. Part of me doesn't even want to write this review because I don't want people to know about it because it is my new sacred space. Go here. It will be the best experience of your life. And for gods sake, don't cook it more than medium rare.

We had a great steak here and enjoyed our thoroughly enjoyed our experience. The wait staff was…read morefriendly and helpful. Food was excellent and desert was delicious!

Easy place to find and welcoming staff. Wasn't very busy when we arrived and never really picked up…read morewhich was nice for us because we got very personalized service. The decor is really nice. Good pictures and tools which made it feel like a cool museum. Seated immediately and learned that it's Argentina's meat which was exciting. Ordered steak and vegetables were brought on an actual grill. The food was delicious and we enjoyed every bite.

Decent.just needed a small bite after a flamenco show and this is close to our hotel. Was packed…read more Had a hamburger. Cooked as I requested, tasty enough. Service was fast.

We stopped here for a spot of food and beer on a cold rainy day…read more We had a very good experience. As usual, we were able to linger. This is IMPORTANT: you cannot order tapas inside, only outside. They are very clear about this and I understand why they want to maximize the limited inside seats' revenue. Cervezas - 3 Potatoes Provençal. €30.95 for 2

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.