This place just makes me so happy! It's like stepping back in time in Copenhagen. In the middle of…read morethe city is this gem that is a good ol' traditional Danish cheese shop. Yes, it smells when you walk in, but you quickly forget that when you look at all the great cheeses they carry. They also have a nice selection of different liver pates from a local butcher, olives, and interesting food items. But the best kept secret is that they actually make sandwiches! Yet, not only do they make them for ONLY 40 kr, they make them with pure love. Warming the bread while you handpick what kind of meat, cheese, and extras you want on your masterpiece, they then SLICE the meat right in front of you, carefully slice a heaping portion of your choice of cheese, and then the sandwich is topped off with the warm bread from their oven, and wrapped ever so nicely. I really can't say enough about this place. The sweet old couple makes me imagine them running this shop for so many years with to much passion...you can taste the difference. If you want good value for money and a real experience, come here. It's amazing :)

This is a good place! A good variety of cheeses from around Europe. There are also many cold cuts…read moreetc. It also passes the test that many fail, the Stilton is actually Stilton, rather than some mediocre local blue cheese labelled as Stilton.

This block of stores is maybe one of the best for food lovers I've seen. An awesome butcher, a…read moregreat bakery and this organic cheese shop. One thing we don't get in the US is very young or raw milk cheeses as there is a pasteurization and aging requirement. It seems that Denmark was going through some similar,though more relaxed laws on this which are changing due to a persistent Frenchman. In talking to the owner we knew that he was a food lover in general based on some questoins he asked: Owner: " what would you like to try?" Us: "What do you love?" Owner: "I love everything here!" Us: "Let's narrow it down to what you consider special. We're looking for thing we wouldn't otherwise be able to get at home" Owner *pulling out tons of samples*: "Are you going to Noma?" Us: "Yes, we are looking forward to it" Owner: "You must be rich people." Us: "Uh not really but we do love food and it's high on the list here" Owner: "Well then you will love the live Fjord Shrimp dish with the brown butter. It is fantastic!" We laugh as we try all the delicious cheese he presents. We walk out with probably a half dozen different things in small quantities that we eat at the nearby square with our baked goods and butcher meats. It was a great eating day.

Thank goodness there are still old Europe cheese shops like this one. A butcher filling in there…read morefor the owner was proud to share two [surprisingly good] Danish cheeses.

Oh, now this is Danish cheese. This is the good stuff and I know that because it was one of the…read morestops on my Danish food tour and we were able to sample three cheeses and a tomato marmalade. All were excellent. The cheese was good that I returned after the tour for a small block of the Gnalling. A little dry, a little cool, but with a delicious mild taste to it. And it transported well back to the States.

I wanted to sample some local cheeses and found Arla Unika in the Torvehallerne food hall. I…read moreexplained that I liked aged cheeses, and the staff pointed me to two of their most aged cheese, so I bought one small block each to try. They were good, but kind of tasted similar. I wished the staff took a little more time to explain the difference between the two cheeses to me, or even showed me more varieties (1 star off). There were no other customers there. If returning, I would ask questions about more varieties and try to sample more. I later found out that Arla Unika supplied cheese for one of my favorite restaurants in Copenhagen, so clearly they are well-established and knowledgeable about Danish cheeses. I would want to pick their brains more.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Love love this place, indoor market with plenty of different stalls from seafoods, to meats, to…read moredairy, to baked goods, to cakes, to candies, to foods, to drinks,, to flowers, and everything else. It's not that big but yet felt like you're in a huge warehouse of goodies. They do have seating area both inside and outside for dine in. The foods look delicious and same with others. I could spend A lot of money here without thinking it, so glad that I can controlled myself but I did end up spending over 200 euro...but worth it, mostly are for foods. My tummy thanks me for great foods.

From the owner: Hos Gourmand Ostespecialisten kan du sammensætte dit eget overdådige oste- og pølsebord. Kom ind…read moretil os og få den perfekte rådgivning i ost inkl. tilbehør.

My butcher, though he's German, makes a mean Medisterapolese. For years now that's the only good…read moreexample of a Danish sausage I could get. Cut to present day Im in Copenhagen at a butcher shop highly recommended by Yelper AJ who lived here for a while and shopped here for his meats. Medisterapolese, merguez, bresolinni, were some of the meats we had to munch on outside in the square after hitting the cheese shop and bakery, a few doors down. The workers wear old school uniforms and hats to impart a time long past. Super helpful, I got into a discussion about the Medisterapolese with one butcher and I knew this place was going to be awesome. Is it weird that I can carry on a long convo with a butcher about the charcuterie arts? As predicted, fabulous meat products and it's also good to know my own butcher makes a very comparable product.

Those vikings of years past love their meat RED…read more This meat shop lives up to that tradition. All of the cuts of meat are of the highest quality, yet I recall the prices being a bit steep.

Excellent shop in the Torvehallerne with all sorts of little bits. This was a stop on the food tour…read moreand we had a change to try a few different things they offer here. A savory seeded rye cracker which had a tasty whole grain mustard on it. A sweeter cracker with a marmalade/puree on it. A black licorice gum. A caramel candy. And a small sip of some sweet spirit. All excellent. Neat shop with tons of interesting local delicacies!

Best shop In town if you are searching for a place to buy good Local food and or presents. Nice…read moreservice and good quality. All products is from a Danish Island Called Bornholm