This restaurant was a short walk from my first hotel.
Normally they require reservations so they offered me a table that had to be vacated by 8:30pm or take one outdoors. I opted for outside since the area was covered and it wasn't that cold.
The outdoor area was well constructed with a wood floor and almost completely enclosed with glass. It was a nice setting but the folding chairs were just ok for my short visit. The addition of sheepskin (?) helped a little.
My waiter described the menu as Mediterranean inspired and it had plenty of pasta, tapas, salads and a variety of meats and seafood.
A cover charge included a kumquat aperitif (citrusy but not too strong), bread basket (nice focaccia with a garlic dip) and lemon chello (which I didn't get).
I started with the peludines which was a mix of kale and spinach balls deep fried and reminded me a bit like falafel. The dipping aioli was a nice complement.
My sesame crusted salmon was cooked just right, firm crust from the seeds and tender inside with just a slight hint of pink. The citrus sesame reduction was subtle but tasty. I wished for just a little bit more to finish off my fish. With the salmon I also picked the roasted kabocha squash and carrots which had great flavors.
Overall service was quite attentive and good.
Credit cards were accepted and taken care at the table. Tip could be optionally included if you didn't have enough pesos. read more