Floriditas was a place I found on google reviews when traveling to New Zealand. It looked delicious…read morefor brunch so we arrived on a weekday morning and were seated properly. When checking out the menu I ordered the green smoothie and the French toast. When our food arrived, they actually brought out a different dish however I told them I ordered the French toast they were extremely apologetic. It seemed to be a little of language barrier with accents. The French toast was delicious- it was warm and comforting, the topping was crunchy but strawberry mousse was smooth. We went up the pay and the man apologized again and removed my Smoothie from the bill. Highly recommend! Sweet people and friendly atmosphere.

Great brunch stop on Cuba Street with coffees, scrambled eggs on toast and smoked fish hash with…read morelime crema. Visiting from the US and we really enjoyed this stop while shopping and walking the area.

Outstanding dishes and service. Exceptionally good and perfectly prepared. Us three Canucks…read more thought it well worth the trip.

Hip distressed decor, funky atmosphere and vibe with friendly efficient staff…read more Great pizza, tasty beef skewer and delicious potatoes with pesto. Fun night and good value

This place has it all, atmosphere smiling service and great coffee! Oh and the food is delicious…read moretoo! Had a flat white and eggs been with salmon. Fresh hot and fabulous. PS They've moved down and around to Wigan St. Not sure if temporary but certain a charming spot in an old cottage.

The food is awesome. We had breakfast and ordered the Fidel's feast with tea. It was exceptional…read more The decor and feel really make you feel like you are back in Havana. Only word of caution is to plan for a wait if you ordering to dine-in. They are understaffed and the wait from order to serve was nearly an hour. Lots of GF pastry options for those in need

Initial FOH person who took me to the seat was not the most hospitable, the order taking person was…read moregreat - friendly and professional. The service was very attentive, plates & cutlery were took down once I was done eating. Took away salt & pepper on the table once the main dishes are finished. Set up new napkin & cutlery for dessert. Food serves pretty fast ~10 minutes. Menu seemed very seasonal, the dinner menu on their website isn't up to date. Items on the menu all look quite tempting, most items seem to have lots of flavor profiles. Crispy chicken w salad: The presentation is rather earthy. Chicken bits are well fried - very crispy outside and juicy inside, the salad combination seems rather Japanese inspired. Coleslaws vege+ Japanese pickled ginger + green apple. Aioli dressing is well made with a hint of spiciness,chicken bits include skin only pieces. -3.5/5 Ginger seemed like a standard package from the market. Salad base is so-so with 90% of its content being coleslaw vege. Chicken bits themselves are very well done. I'm not sure if I liked the combination of the fried chicken & chosen salad. Eggplant meatballs: Presentation is good, still more on the earthy side. Tomato smells amazing, caper dressing on top added another flavor profile that's even more powerful than the sauteed tomato.Tomato sauce is quite balanced though a bit sour for my taste. Vegetarian meatball but it's one that isn't trying to pretend that it's one. Although it's a rather mushy meatball with beans (chickpeas?), the eggplant skin adds a nice surprise to the texture of it. Couscous pancakes as base layer provides good carbs & adds to the presentation. Simple stewed zucchini on top is great. -4/5 A very well balanced dish, very earthy ingredients & the dish definitely gives out a hearty feeling, healthy & balanced, very good dinner dish. Parfait & fig: Cute presentation, very creative with the burnt top figs & the candy floss. Parfait is very creamy, delicious, the hint of prosecco really adds to this one. The parfait seems a bit hard to cut with the dessert spoon. There's a thin spread of sweetened butter which is quite interesting & certainly adds another layer when consumed together with the parfait. Not sure what's the best way to consume this dessert, but maybe that's part of the fun of it as well as the warm fig & cold parfait contrast. Fig is nicely toasted, very soft, nice fruity sweetness. Although it's a bit much after a few bites as it's a bit too meaty & solid, it's still a worthy part of the dish. -4/5 The fruit proportion was a bit too big for me, but both the cold sweetened butter & the solid tasting parfait held the experience right up, as well as the fun candyfloss that gets mixed in with each spoon.

I had the Terrine here and it was excellent. This place had a nice small cafe feel, and in the…read moreback, there were people playing music underneath the open sky with lights. It was just a very nice quaint feel. The terrine was excellent, it was very well made and had excellent textures and flavors, a combination of the heartiness and textures of the meat, with a sweetness that came from the accompanying salad and sauce. The fried crispy piece was a bit salty though, but I still enjoyed it overall.

Great place. Funky decor and excellent location on Oriental Bay…read more Orders coffee and muffin. Muffin delicious but had hardly started when a huge BANG and sparks came from an exploding electrical box above us. Pretty dramatic as the place evacuated and fire brigade arrived. Never did get to finish my muffin or get my coffee After drama died down cafe closed but owner saw me and gave me a few extra muffins. So a wild visit and I will go back, but just not sit in the same place!

We have visited this restaurant for every meal possible and each one has been nothing less than 5…read morestars for both service and food. The ambience is very kitschy and vibrant, and honestly I would visit here every day if I lived close by!

The food is so fresh and there are healthy options, though you have to try some cakes! I had…read moreAvocado toast on gluten free bread with poached egg and beetroot hummus, excellent and healthy, we also had a sour lemon cake with yogurt - which was very good and not very sweet. Hubble had the lamb curry pie which had huge chunks of lamb with nice curried potato topping and house made chutney, and for dessert had the warm apple crumble with the richest vanilla ice cream I have ever had - almost like a custard!

Great location great food. Nothing better on a gorgeous Wellington day. I had the chicken almond…read morecroissant which had generous filling and was delicious. Tasty cranberry and pecan slice to finish. Yum Our friends raved about the lamb & kumara pie and the feta potato cakes.

We were parked right beside Pandora Panetteria so after lunch, we made a quick pit stop. It's one…read moreof our friend's favourite places that she recommended to us. They have two other locations in the CBD and four in Auckland. We dropped in on a Sunday afternoon (around 3:50pm) just before they were closing. Luckily, they told us we could get takeaway. There's a brunch menu (7:00am to 2:30pm) along with breads, sandwiches, pastries and cakes. The pineapple Brazil-nut cake ($5.90 NZD for a slice) sounded promising. - Flat white ($4.00 NZD) - B liked this one quite a bit. Good flavour.

My partner and I got a steak and cheese pie and a steak, bacon and mushroom pie. Both were…read moreincredibly tasty and a great breakfast for us. Cute, laid back atmosphere, as well.

This is my regular go-to place when I am working at the office. I enjoy the friendly, consistent…read moreservice and am a loyal return customer. My lunch dish is the Paleo Bowl - a great mix of poached eggs, mushrooms, avocado, leaves, nuts and tomato. The dish also comes with hummus, but I exclude that. The meal is generous, fresh and good quality food - consistently well done, there are cabinet foods and a good range of popular options on the menu. The cafe is a handy favourite spot for many.