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    American Flying Buffalo

    3.9 (28 reviews)
    InexpensiveFood Trucks, Caterers
    Open 11:00 am - 9:00 pm

    Services - American Flying Buffalo

    Gluten-free catering

    Kosher catering

    Vegan catering

    Vegetarian catering

    American Flying Buffalo Photos

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    Nicole V.

    Ruben egg rolls are bomb! Jalapeño poppers are awesome. Must try if u come to az beer house.

    Pastrami egg rolls and tater tots
    Bianca A.

    The owner of this truck used to cook out of a kitchen in a dive bar a while ago and it was always a treat to have some delicious late night food after working at the brewery down the way. Now his truck is parked around town throughout the week and it is awesome when it's in your neighborhood. He can make a variety of food and it is all GOOD! I've had his lo-mein and fried rice, wings and recently his pastrami eggrolls. We ordered 1 order of eggrolls and then luckily changed our mind at the last minute and shared two amongst four of us. Basically they're pastrami, swiss and kraut in wonton wrappers deep fried and served with a side of 1000 island. They are so great and go very well with several beers. We were so excited to see this truck at Danny's and hope they continue to go there in the future.

    A quick way to gross out a vegetarian - put chicken in their vegetarian Caesar wrap!!
    Amanda V.

    Unfortunately, my experience with American Flying Buffalo was not ideal. I had heard good feedback previously, so I was excited to try them out. I don't eat meat so I specified when placing my order that I was vegetarian (more than once). I ordered a Caesar salad wrap, which is pretty basic to make. The wrap was very messy and fell apart quickly. After a couple of bites I realized there was chicken in it. I messaged their page and sent pictures. Eddie apologized, bragged about how great their ratings were and then admitted to using the wrong mixing bowl that had been used for chicken. He offered to "make it up to me." He provided a Caesar salad this time and it was SO heavily dressed it was inedible. I like lettuce with my dressing. I went back to Eddie a second time to report my unacceptable experience. He again offered to "make it up to me" and stated he wanted me to try his vegetarian chop suey next time. His food truck often visits my office, so I followed up with Eddie twice in attempt to get the replacement meal. Eddie never delivered. I would recommend skipping this one!

    One order of fried rice fed 3 of us with some to spare :)

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    1 year ago

    This food truck is amazing if you can find it they haven't been around for a few years but I look forward to eating here again!!!

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    7 years ago

    Great food truck. Delicious. Best at the car show! A business with real care and integrity!

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    9 years ago

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    8 years ago

    Amazing food and AWESOME service! I usually stop at AZ Beerhouse whenever I see the truck there.

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    8 years ago

    Alway delicious food. I love the wings (medium), lo mein and fried rice. And the service is great!

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    7 years ago

    Not that great of food, nothing special, the person at the front was extremely rude, food is overpriced.

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    Ask the Community - American Flying Buffalo

    Does anyone knw where he sets up?

    Today June 25 at AZ Beer House southwest corner Kolb and broadway.

    Is this the Eddie from sattlehorn?

    View All 3 Questions

    Review Highlights - American Flying Buffalo

    I've had his lo-mein and fried rice, wings and recently his pastrami eggrolls.

    Mentioned in 3 reviews

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    4.6(16 reviews)
    2.3 km

    This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

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    Rita Ranch's first food truck!! I've been eagerly watching their progress and was so excited to…read moresee they'd found a permanent location at the Ace Hardware on Houghton. They're currently working to get set hours, so check their Facebook for today's schedule. It's an interesting format with a new themed menu each day. Monday is American, Tuesday Asian, Wednesday New Mexican, Thursday Southern and Friday Italian. Each day they have 3-4 options on the menu. I had the Southern today and chose the Cajun shrimp with eggplant, small shrimp with breaded eggplant slices and 'Cajun' cream sauce. For 8 dollars it was a bit small, so I wound up taking it home and put it over rice for a more complete meal. Both the other menu options (fried chicken and steak fingers) came with mashed potatoes and corn, so I'm not quite sure why this wasn't a larger portion or came with a side. (Edit: I just posted on their Facebook about adding a side and they immediately responded saying they'll be adding something from now on! Gotta love local business!) Taste-wise was pretty good, but not mind blowing. It was Cajun inspired at best, I love spice and was looking for a lot more than it had. Three stars for the food, with an extra one thrown in while they work out their opening kinks and for their great community interaction. Rita Ranch needs all the food options it can get. Plus, the kids eating while I was there seemed to love their fried chicken and potatoes. I'm looking forward to coming on a Wednesday for their New Mexican options.

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    Cool Runnings Jamaican Food Truck - Oxtails plate

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    4.9(9 reviews)
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    Excellent authentic food…read more The jerk chicken was really tasty and superb. It comes with steamed veggies: cabbage, carrots, onions. It also came with rice which was good. I also got a Jamaican pop--Cola Champagne. Really good stuff. You just have to ignore food truck prices and bite the bullet to bite the food. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    American Flying Buffalo - foodtrucks - Updated May 2026

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