Graphite was a wonderful surprise and a standout dining experience in Columbia. I love that the…read morerestaurant's name is a nod to the building's history as a former schoolhouse, which now beautifully houses both the Principal Hotel and Graphite. Both feel like elevated, unexpected gems in a small town. I ordered the fried chicken dinner with the half chicken portion, and it was absolutely delicious. The chicken was juicy and flavorful with perfectly crispy, crunchy skin. The service was excellent, and our waitstaff was friendly, attentive, and welcoming throughout the evening. The restaurant itself was clean, comfortable, and thoughtfully designed. The restrooms were also spotless and well maintained. It is clear that a lot of care goes into every aspect of the guest experience. My only minor criticism is the size of the drink glasses. Once ice is added, there is not much room left for the actual beverage. My parents found themselves needing refills more frequently than they typically would at other restaurants. It was not a major issue, but slightly larger glasses might make things more convenient for both guests and staff. Overall, we had a fantastic experience and will definitely be back. Graphite is a true hidden gem that offers great food, excellent service, and a unique atmosphere.

Service was good but bartender should have seen that we eat very little of the food and left the go…read morecontainer because neither one of us wanted to take it home and throw it away.... Being observant is part of great service... ambiance has a lot to come desired way to many young teenage girls running around...not what I'd expect for a couple of drinks and $100 tab! Been there three times drinks are always good but the food has been subpar every time! Had three appetizers stuffed portabella mushrooms I'd give a 3 no taste, Mac and cheese bites dry and tasteless a 2 (bought some at schnucks a few weeks ago and they were much better) the steak skewers maybe a 2.5 had so much what they called pesto which looked and tasted like wet grass, once we removed the wet grass the steak was over cooked but well seasoned... My suggestion would be to hire a new chef and decide a direction or speciality focus (Italian, American or gastro pub and stick with it! Sorry but third strike you're out, we won't be back! Until we hear you've made some major changes!