I loved everything about this restaurant. Everyone truly cares about taking the best care of you…read more The staff was exceptional and friendly. We kept walking near the restaurant and a lovely blond convinced us to try it out and I'm so glad she did. I happened to walk near the kitchen and I saw the chef making pizza and It was very cool to see how dedicated he was to making the perfect pizza. He had no idea anyone was watching him but you could tell he was perfecting the best pizza possible. The food is out of this world. Seriously some of the best pizza I've had, even in Italy!!! Everything we tried was delicious and five stars.

We were walking through the street and a girl who works here tried to pull us in. We resisted,…read moresince it was the 10th time someone had tried to drag us into a place. But unlike the others, she was actually nice when we said no so we decided to come back a few hours later. The food was really good and then service was even better. We had a little thin-crust pizza and it was amazing! Give them a try if you're in Marbella.

Amazing food and music. Staff are and service also amazing. If you like high quality healthy food…read morethis is the place

We love the food here! So far our favorite place for food!!! We came to Spain in 2017 and came to…read morethis restaurant and had a wonderful meal so much so that we returned to Spain January 2018, and purchased an apartment. We couldn't wait to come back to this restaurant. I recently had the lobster salad and it was great! Lots of fresh ripe fruit with greens and a good amount of lobster. My husband said the best foie gras he has ever had by any restaurant ever. Had it in 2017 and couldn't wait to have it again. Highly recommend the seafood casserole as well. Place is beautifully decorated and very clean. Portions are great size also. Try this place you will not be disappointed!!

This spot was recommended to us so we had to give it a try. Great service. We ordered 2 pizzas both…read morewere delicious. We also ordered the tiramisu which was the best I've had.

What a delightful and wonderful experience! My family and I came here to have dinner on New Year's…read moreEve and what a fantastic choice it was! We have been here in Marbella on Holiday for several days and have been underwhelmed by many restaurants we've eaten at. The food we've eaten here in town has been subpar at best and Pizzeria Picasso by far has come in for the rescue!! WOW it's just amazing here!! The food, service, Chef, Staff, Host, and ambience is outstanding! We couldn't have asked for a better way to spend our evening! Every dish we ordered was delicious, hot, and well prepared. Bravo to Chef and his team for being so Awesome! We will definitely come back to eat here (more than once) on our return back to Marbella!

lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together

Awesome awesome awesome Don't leave Puerto Banus without…read moregoing to this amazing restaurant. The food, the food, the staff all great. Order pizza or anything else on the menu. Everything is wonderful Ask to meet Lucia. She is the owner and an amazing leader.

To be honest with you it's alright their sexy pasta is to die for and but the food takes a long timeread more

This is one of those restaurants that are always going to remember for:…read more1) Simple and elegant decoration 2) The most fantastic Italian food you ever had 3) The service is just absolutely fantastic We ordered: Funghi e tartufo Gamberetti e Vongole Ossobuco Lasagna funghi Every food was fantastic, can't even say good it was FANTASTIC We all decided that we will visit this restaurant one more time before going back to San Francisco.

Best service and unreal food. Got some nigiri to start and it was the best sushi I've ever tried…read more Ordered the risotto and steak, it was unbelievable. The atmosphere is incredible and I can't wait to come back. We topped it off with the Nutella focaccia that left you drooling over your plate. Would definitely recommend.

Situated near the Puente Romano and Nobu Hotels, Serafina, is a great choice for Italian fine…read moredining. Upon entry, I was taken to my table right away and greeted individually by each of the staff I passed by. They guided me to a nice spot and even brought me a small lowered table to put my purse on, without my having to ask. The menu was already translated and my waiter spoke perfect English, which made ordering a breeze. The service was excellent. They were on top of everything from the second I walked in. I asked the waiter what he recommended and was told that everything was good so it really depended on what I felt like ordering. I went with the fettuccine bolognese which turned out to be a good choice. Again, the intuitive waiter brought parmesan without my having to ask. The only thing I had to ask for was red pepper flakes, which he brought right away. At this point he offered me chili oil and fresh chili peppers too. The pasta was fresh and the bolognese sauce was amazing! I enjoyed every bite. I'm looking forward to trying more on the menu here but for now, here's my review. I can definitely recommend Serafina to you without hesitation whatsoever. Buon appetito!

Outstanding appetizers, pasta dishes, deserts and wine. The service was very friendly and…read moreprofessional. Especially liked meeting the owner Lara and her welcoming personality and helpful advice. Ambiance was stunning. Gold is by the water and watching the sun set over the Mediterranean was beautiful!

On our fourth morning we were craving something relatively normal for Breakfast so we decided that…read morewe would venture along the promenade to grab a cooked breakfast. We came to Celebrities Gold, located right on the coast with spectacular views of Puerto Banus beach. It was a sunny morning so we thought we'd grab a seat in the large outside seating area. The decor was plush - white wicker chairs and well laid tables. We both ordered a large breakfast - mine with poached eggs - Te breakfast deal came with a coffee. The breakfast was just ok. It was toast, hash browns (mine came out after everything else), an egg, a sausage and two rashers of bacon. It wasn't quite an Ulster Fry. The service was good - they lone waitress was attentive and food came quickly. I'd say this is more of a night time destination. They seemed to specialise in fresh fresh and even had a lobster tank. Give it a go if you're passing. Well worth visiting just for the outside seating area.

We picked Belvedere for a special birthday dinner while in Puerto Banus. Having passed through…read moreBelvedere while walking to the main marina we knew it was in a great location with a good view over the sea. The menu was large but we had both decided we were getting steak long before arriving. The waiter recommended tenderloin so we decided to get one tenderloin accompanied by veg and one ribeye accompanied by chips and peppered sauce. The tenderloin was one of best steaks I have ever tasted, it literally melted in the mouth. Although the ribeye wasn't so great, about 30% was made up of fat although it was huge. We don't usually, but we decided to get a Dessert and I'm glad we did as this was the crown jewel of the meal. We ordered a crepe topped with strawberries and whipped cream. This was easily enough for both of us to share. The service was good, there were plenty of waiters about to grab if you needed anything. A strong four stars, great location, get in early to get the tables looking over the sea.

Our most memorable meal in Spain! Stopped by here on a whim and it was so fabulous. The ambiance is…read moreperfect, and the food was really really good. Definitely try that strawberry pastry dessert thing. It will blow your mind.

Good pizza, affordable prices, nice interior! What I really liked most about the pizza, was that it…read morewasn't greasy & full of cheese.

From the owner: Rococelli is an authentic Italian restaurant nestled in the heart of Puerto Banus. Original Italian…read moreflavors that combine tradition and modernity. Finest selection of Italian wines and the freshest, seasonal ingredients, regionally sourced.