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    Angelo's

    3.4 (115 reviews)
    Closed 10:30 am - 9:30 pm

    Order Angelo's Takeout or Delivery

    Angelo's Photos

    ANGELO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Angelo's

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    Reviews With Photos

    Chicken Parm with rigatoni
    Liz K.

    We came in on a Thursday night for dinner. We got a slice of pepperoni pizza, meatball sub and a chicken parm. Never had a bad meal here and the service was good. Our waitress was attentive and very nice.

    Pepperoni pizza
    Aubrey J.

    My husband and I went here quite a few times! We are always so impressed with the quality of the food, no matter what we order, as well as the friendly service! It's also a great place for a nice sit down meal in the area. The servings are generous, and the prices are reasonable! I'd be happy to return again and would recommend this place to anyone!

    16" pizza
    Simon W.

    TLDR: order the Grandma or Sicilian pizza with a burrata appetizer and a cannoli dessert. These options are all very good. Ask for fresh slice if what's delivered is hard as they have no problem serving old slices! We've been 6 times now, it started great and has progressively gone downhill. The pasta is so so with what tastes like canned mushrooms. Staff service is hit or miss, sometimes fantastic and sometimes abysmal. Don't order the drip coffee as it sometimes tastes really bad and according to the server can be 3-4 hours old. When asked if they would make a fresh pot they refused! They have an espresso machine but will only make espresso or cappuccino, they can't make an americano which is just espresso and hot water, ridiculous!

    Meatball sub.
    Emma G.

    My reasoning for coming here and ordering what I did was super random and unlikely to be repeated - one of my chums gave birth a few days ago to a baby that my other friend and I have been affectionally calling a meatball for several months. As a noble gesture, we each decided to separately get something for lunch this past Saturday that was meatball-related. I happened to be passing through Flemington on my way home and figured an Italian place was a decent option to locate said meatballs. So I pulled off Route 31 and wandered in, noting the reserved parking spots right by the entrance for wounded veterans. Nice touch. This is honestly not my kind of place. I'm pretty snobby when it comes to Italian and pizza more specifically - if a pizza place is selling more than just pizza, that's often a red flag for me. I was a little surprised based on the exterior at how casual Angelo's was; I expected a more formal restaurant, possibly with tablecloths, but it's a blue collar by the slice Italian place with a lot of predictable menu items like subs, mainstream pasta dishes, calzones, etc. Not a negative, just not what I was expecting. I grew up in Hunterdon County, so overall I'd say this was pretty par for the course. True to the meatball methodology, I decided to go with a meatball sub (I think around $12 or $13). It was okay. SUPER filling, and reminded me why it's so rare that I get subs. I have portion control issues and never remember to just eat half of one (absolutely my issue and no one else's). The bread was the selling point - it was just the right amount of crispness, despite having to deal with potential sogginess on the part of the tomato sauce within its confines. Very pleasant, and made me consider the possibility of sampling the wood-fired pizzas if I'm ever back here again. The meatballs were also pretty good - not THAT flavorful but juicy/tender and a decent size. I was not crazy about the cheese, though this could be at least partially a personal palate preference. You can see in the attached picture that it's very thick and rubbery, and in parts was a little congealed. It's the most obvious area to upgrade, but overall the sub did the job. As an aside, Milano's in Jersey City has the best fresh mozzy for subs I've ever had. Maybe the owners of Angelo's can go on a recon mission there. I also decided to get a cannoli to round out the adventure (I think about $5). Very tasty, and exactly the right portion for someone who accidentally ate an entire sub. The dough was a little too thin, but honestly I prefer that over it being too thick and overpowering the creamy filling. The service was perfectly fine for the type of establishment this is. When I came in, the waitress was on her cell phone at the counter, but immediately got up and directed me to the seating area. I don't recall waiting a significant amount of time for anything, so above average all the way around. This was also a pretty good price point for the area. Even taking into account that basically every item on Earth is about $3 more expensive than it was last year, I had a huge lunch and dessert that required nothing more than a $20, which included tip. You could do worse. I'm probably not going to have a reason to actively seek out meatballs again any time soon, but this adventure could have been a lot worse.

    inside dining area
    Cody O.

    Angelo's is located along the busy Route 31 that goes right through Flemington. They have a medium sized parking area that is easy to get into and out of from the highway. They have a large indoor dining area that has a cozy atmosphere. I've tried both their standard pizza and their wood-fired pizza. The Brooklyn square slice I had was alright, but it was missing something. The crust and base were pleasantly crisp, but the sauce was slightly bitter. The plain slice was very cheesy. It featured a thin, crispy base with a decent crust and a juicy light sauce. One note is that the sauce has a slightly bitter/acidy taste when you get closer to the crust. The wood-fired pizza is where Angelo's shines. I tried the Margherita Di Bufalo. It had a toasty base and a crisp crust that had a great fluffy interior. The cheese was a perfect creamy, milky flavor and the sauce was excellent. Overall it was a very good pie. My final comment is that the staff was so friendly and kind and made me feel very welcomed. Next time I return, I'm definitely going to try more of their wood-fired pizza.

    Meat and cheese Wgere

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    10 months ago

    Food is absolutely delicious and good value. The staff is also polite and friendly. Very authentic.

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    Omg food it is just so so so good. Angelo is a coool guy. I just had a good time and the food is so good. I was very happy

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    Page 1 of 3

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    Dolce Restaurant

    Dolce Restaurant

    4.3
    (115 reviews)
    1.5 mi
    $$

    Since we moved into the area in 2023, my wife and I have been continuing our trend of trying new…read moreplaces for special occasions. For this visit, we decided to check out Dolce on Main Street in historic Flemington. The restaurant is in a great spot right in the heart of town. We were seated in their tastefully decorated dining room, which felt upscale but still welcoming. For our appetizers, my wife went with the classic caesar salad, which featured classic dressing and herb-crusted croutons. I tried the pear salad which came with walnuts and gorgonzola cheese in a balsamic vinaigrette. Both were a good start to the meal. For the main course, my wife ordered the flounder francaise. It was prepared in a lemon chardonnay sauce with capers and artichokes, which she really enjoyed. I decided to go with the scallop and shrimp special which was pan seared and served with sliced asparagus risotto in a saffron chardonnay lemon sauce. Everything was cooked perfectly and very fresh. We made sure to save room for dessert. My wife had the carrot cake special which was a triple layer cake with real cream cheese, sliced walnuts and golden raisins served with vanilla gelato. I went with the cheesecake. Both were a solid end to the night. The staff were very friendly and attentive throughout our meal, which we appreciated. It's a BYOB, so keep that in mind if you want to bring a bottle of wine along. However, if you forget, they do have a selection of bottles for sale from Alba Vineyard. We'll definitely be returning in the future to try some of their other traditional Italian favorites.

    Dolce is another Albanian run restaurant serving Italian style cuisine. It has indoor and outdoor…read moredining rooms with comfortably spaced tables. The experience is similar to buying a kit car that looks the part but is a replica of Italian cuisine that doesn't always reach the full authentic level of the original. Its success is based on reasonable tasting food for a reasonable price. The pear and Ceasar salads were very good and well orchestrated. The grilled octopus app special with cannellini beans and spinach was very good. The grilled swordfish was a good sized portion. It tasted OK but was not memorable. The mushroom ravioli came with a very watery sauce and were not great. The special lobster ravioli were better, and filled with real pieces of lobster, but the sauce was loose, it lacked seasoning and was not bright or rich in any taste but lobster stock. The premade typical tartufo was the most refreshing dessert. The tiramisu was light and delicious. The limoncello cake seemed premade and the tasty lemon ice overshadowed it. It is a BYOB and they do sell Alba wines in house. The staff is efficient but not very communicative as if they are hoping to not have to answer any questions. With a 20% tip the cost per person (without wine) can be about $70 to $85 per person. The food overall was OK but I wouldn't rush back to experience it again.

    Photos
    Interior
    Interior
    Dolce Restaurant
    Tartufo

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    Tartufo
    Roberto's Ristorante

    Roberto's Ristorante

    3.7
    (3 reviews)
    1.9 mi

    We had another great meal at Roberto's Ristorante, which is the nighttime identity of The…read moreFlemington Coffee Shop. We started with fried calamari. I had a craving for carbonara since it is not commonly seen on menus anymore, and theirs was perfect: large pieces of pancetta and a silky sauce coated the linguine nicely. Our friend got the Chicken Italiano, which has chicken tenders sauted with potatoes, mushrooms, onions, and peppers. It was enough food for 3 meals! My husband had the blackened salmon dinner special. They also had a frog legs dinner special available! All entrees include bread and a dinner salad. Non-pasta entrees come with a side of penne in marinara sauce. From the dessert tray we selected tartufo, a berry tart, and carrot cake. Prices are very reasonable for the portion sizes and quality. Our bill was $114 for an appetizer, 3 entrees, 3 soft drinks, and 3 desserts. Reservations are a must unless you don't mind dining at the counter - happy to see that all the booths and tables were full.

    I am very pleased that Robert's has returned to Flemington. It was my favorite restaurant 30 years…read moreago and is my goto restaurant again. Friendly staff but more importantly the food is excellent. I'm working my way through the menu. We've had Shrimp Roberto, Zuppa di Clams, Steal Murphy, Shrimp Scampi, Pork Chop Italiano and Lasagna Al Forno. Tender meats, fresh seafood all perfectly prepared. They have a variety of fresh deserts that will not disappoint. They are open Thursday, Friday and Saturday evenings 5-8. Reservations are recommended. BYOB

    Photos
    Roberto's ristorante
    Roberto's ristorante
    2/2/2024 menu
    2/2/2024 menu
    Shrimp parmigiana & shrimp fradiavolo (gluten-free)

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    Shrimp parmigiana & shrimp fradiavolo (gluten-free)
    Chimney Rock Inn

    Chimney Rock Inn

    3.4
    (284 reviews)
    1.4 mi
    $$

    Chimney Rock: I don't know what they're trying to be. Part of it says "pizza place", but it does…read moreNOT feel like a pizza place inside. Bar area, huge restaurant... this is a diner. Or a buffet that no longer buffets. But pizza is a big part of their menu and a lot of people order it. I can tell you, from sight alone... I wouldn't call it pizza. It's cheese, toppings, and an extremely flat crust that I can only imagine crunches to smithereens. So I went very much with not pizza. Fortunately, the menu goes many other directions. I got a hot chicken sandwich with Cajun fries, basically regular fries with a little seasoning sprinkled on (not baked in). Took a little while to get to us, but once it did, I was impressed with the spice level. This is not for the faint of tongue. The fries were perfectly cooked, but I would say just get plain fries if that's your vibe. I could have upgraded to onion rings or similar, wasn't feeling quite hungry enough for that venture. Verdict: I don't know. It's not a diner. It's not a pizzeria. Definitely seemed kid-friendly. I think my date liked this place more than I did. So again, I'll go with the balance and stick 4 stars on the wall. Could return, not sure what else in Flemington might attract (seems fairly restaurant-barren).

    Great local spot with a nice bar setup and huge menu. All the food looked good - chicken parm was…read moresolid and don't think one person can finish the whole thing. Will be back

    Photos
    Bar
    Bar
    Chipotle Pasta
    Chipotle Pasta
    Chimney Rock Inn

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    Angelo's - italian - Updated August 2026

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