Fresh made pasta. I had the pumpkin ravioli with a burnt butter on top. Very good. Very light and…read moredelicate. Basket of bread. Very friendly & helpful with the handwritten menu. Atmosphere is nothing special, very basic. Basic tables. Just know you are going for the homemade pasta dishes. Handwritten menu on one page. I would come back.

We found a recommendation for Salvatorica in a TikTok comment. Fresh, homemade pasta is their…read morespecialty (they don't even serve wine) and they're really good at it. I went with a group of 3 and tried 4 different pasta dishes. The Pasta Salvatorica, which includes the fish of the day, was our favorite, but the artichoke ravioli, spinach ravioli, and mushroom pasta were also delicious. The menu and receipts are handwritten, so overall the restaurant had a really homey touch.

The guys of Holy Ravioli have taken the standard spinach-ricotta to the next level. The ravioli…read morewith rendang (Indonesian beef stew) is one of their most popular creations. And right so. http://www.amsterdambitestodiefor.com/savoury/rendang-goes-italian/

Nice place with good food. They deliver to more then 50 restaurants in Amsterdam so they know their…read morePasta. It's not expensive like the Hallen so it is a place where you could come again! Free water and nice ravioli for 6,50! Good deal!!!

So we're at our hotel breakfast the other day comparing notes with some people that we had just met…read moreand they suggested we consider this restaurant for dinner. We did and it was worth it. The service and environment were friendly, and the food delivered. We enjoyed a Burrata tomato salad made with arugula, focaccia, penne pasta arriabata, and a rib eye steak. We also purchased a bottle of Italian wine, a barolo that was very nice. I will tell you that if we had drank more going to the bathroom, would've been a harrowing experience as the bathroom is located upstairs up a very narrow, steep stairwell. So, this Italian restaurant is very worthy of being considered while you're in downtown Amsterdam.

Due to extraordinary reviews we looked forward to an amazing Italian meal with our group …read more We were one of the first tables before the rush but almost last ones out . Appetizers Carpaccio with rocket salad and cheese 4 stars Salad Caprese 3 1/2 stars Tomato Soup 3 stars All the appetizers were decent and fresh Entrees Beef Filet with mushrooms and truffle sauce -- beef was disappointing . Chewy and very gamey . Hard to cut through 2 stars Branzino with white wine sauce 3 1/2 stars Calabrese Pizza 4 stars the best if all the entrees we had Carbonara 3 stars very average T Bone Steak - again the beef was very tough, chewy and gamy. The diner had to cover taste with lots of pepper. Parmesan Pasta - 3 1/2 stars , nice show and fun . Pasta was placed on top of huge rounded Parmesan cheese , scraped and combined together.

1st class place all the way around. Great food, great service, and a very nice place to talk and…read moreenjoy dinner with friends, colleagues and family. I tried the spinach ravioli (new raviolis offered each day) with the beef medallions - excellent meal!!!

Fun bistro. Good food. Pet and kid friendly. Burgers and fries or perfectly seared salmon. Nice…read morewine options: outdoor or terrace seating.

i got the chicken alfredo with a side of broccoli. i really enjoyed this restaurant as you can see…read morethe chef cook right in front of you. they also add cooked off vodka which enriched the pasta sauce. the ambiance was nice with the chef and was modern. only complaint is i wish they added more broccoli and chicken as you need to pay about 3€ more per each topping. so i feel like i didn't get enough of both. however it was still supper yummy and hit the spot!

You can either order one of their premade pastas or make your own. I got the Spinach tagliatelle…read morewith pesto sauce and chicken. They did an amazing job cooking the pasta. It was perfectly al dente! The pesto sauce was also so rich and delicious. They make their pasta fresh! Even as we were enjoying our meal, you can see them running the dough through the machine to make more pasta!

After a visit to the Van Gogh Museum and a short walk, we found this wonderful place on…read moreWillemsparkweg. What a beautiful surprise for Italian food. Had the Pesto Tortellini chicken and it was delicious. We also enjoyed the Lemon Mint lemonade that was refreshing and not too sweet. Highly recommended. Loved the service and loved the food.

Forgive me as I do not know the name of this dish but this was probably the most delicious pasta…read morethat I have ever had. I stumbled upon this place on accident trying to get out of the cold in Amsterdam and I'm glad that I did! The aesthetic was homey but with a modern twist-I felt like I was in a family members home eating dinner. The service could have been better which was odd because it wasn't really busy. This was my first time trying true Italian pasta outside of the States and now I can't look back. I would for sure recommend this place for a chill and familiar vibe for a drink or a bite to eat.

If you are looking for some delicious Italian cakes for the holiday or a special occasion, then I…read morewould definitely stop in here. We bought two and we will definitely be returning soon for some more. A wonderful shop with exceptional Italian products. If you can't make it to Italy anytime soon, then stroll right on in here instead.

From the owner: Sogno di Pasta The shop Sogno di Pasta, opened in 2016 by…read morePatrick Hulsman, is located in a historic building at a beautiful spot in the center of Haarlem: Zijlstraat 88 — an easily accessible location. Sogno di Pasta is truly a family business, run by owner Patrick, his wife Monique, and their son Filip Hulsman. In the shop itself, you’ll mostly interact with Patrick and Filip, who handle both the purchasing and sales of a wide range of special and authentic Italian products. Patrick and Filip Hulsman Their passion for Italy becomes immediately clear as soon as you step into the store. Not only through the wonderful scents, colors, beautiful packaging, and the wide selection of products such as pasta, balsamic vinegar, olive oil, and many others, but also through the enthusiasm they so naturally convey. They are always happy to tell you more about the products and can offer excellent advice as well. When asked about their personal top three favorite Italian products, Patrick chooses Balsamico La Ca’ dal Non, olive oil from Frescobaldi, and Colatura di Alici (anchovy essence). Monique’s top three are the stone jugs with olive oil, Amaretti cookies, and Filotea pasta. Filip goes for Guanciale for Pasta Carbonara, Limoncello, and also Balsamico La Ca’ dal Non.

On a recent visit to Amsterdam, my wife and I stopped for dinner at the Ristorante Sardegna. We…read morefound the experience so excellent that we returned the next night for our final dinner in Amsterdam. Simply put, the food is splendidly prepared and presented, and the service is friendly, informative and impeccable. If we lived in Amsterdam, we would return at least every week, probably more often. If we have the good fortune to return to Amsterdam in the future, we will return.

Great neighborhood italian restaurant. I love their truffle pappardelle that they often make as a…read morespecial. They make it in front of you with cognac inside a cheese wheel. Delicious! Antipasti are very good, and the main dishes and pizza look pretty good too but I've always gone for pasta.

Fantastic. It is a large space, able to accommodate a large number of people, the patio is huge…read more The owners were absolutely delightful and accommodating. We had first gone to another Italian restaurant that was nearly empty, but due to reservations, they wouldn't take us in. This place was full, but the owner said if we could just wait a few minutes, they had some tables that were leaving. We had the caprese salad to start. It was very good. The mozzarella, tomatoes, arugula, basil, everything was fresh, and a nice sized portion, enough for two. We had lasagna that was a shareable size as well. It came out, piping hot, bubbling actually. But we made sure to save room for the cheesecake. Probably the best cheesecake I've ever had. The espresso martini and cappuccino topped it off. This place is quaint, and although super busy, if you have a little patience, it is a fantastic experience. Thank you to the owners for trying so hard to keep up with the volume. We had a wonderful experience and would highly recommend.

Glad we decided to walk the extra 14 minutes from the Dam square to this jewel in Amsterdam…read more Not only was the food very good, it was one of the most cost efficient meals we have had since being in the city. No sparing on the quantity of seafood provided in each dish. Very good ending to our Holiday.

Loved everything about this place! It was unusually packed for a Tuesday (probably due to the…read moreamazing weather) and they were understaffed, but every employee was working so hard - AND remained friendly and helpful. Oh- and the was fantastic, too! I went with the classic Margherita - and it was perfect. Definitely big enough to share.

I tried to come on a Friday night and there was a line out the door and they couldn't seat me even…read morethough I was alone and it was only me. So next time I was in town, I was sure to make a reservation. They anticipated my arrival and sat me at the bar. They have WiFi that works! The pizza was really good and you could taste its freshness. I had a couple of cocktails but it was really tempting to get beer on tap. The interior is cozy which adds to La Perla's exclusivity and reservation-only culture because there is limited seating inside. My friend recommended La Perla to me. He goes every time he's in Amsterdam. I can see why. Service was also great and quite friendly.