Ordered a lunch and additional chicken soup. The chicken in…read moresoup and curry tasted old and stale. I also paid extra to get chicken instead of duck and I don't expect to get old meat for extra price. Restaurant looks good but looks can be deceptive sometimes. Way too expensive for old food.

Walking into this property I knew instantly I was going to eat at another level, I took some basic…read moredishes, everything was proerly seasonned to my requested heat level, veggies finely prepped elevated each presentation, flavors varied from dish to dish even with a flip grom duck to chicken. Each course was presented without a rush, service was attentive, pleasant, and not in your face. Property was clean, I even peeked into kitchen and it sparkled nice to see. Highly recommend this location with reservation!

The food was delicious. It was unique and in some ways different than Chinese food. It is worth…read moretrying it out and discovering the differences yourself. The only problem was that the service was pretty slow. It seems like only two people work there, and we went for lunch on a day that there were 5 people in the restaurant (in total). The prices are comparable to other places in the neighborhood. The lunch menu there cost 10.50€, which I think is pretty good for soup, appetizer, and main course.

Initially excited to try this restaurant, we were very disappointed with the end result. Yes, the…read morechef is Tibetan and cooks a mix of Tibetan and Chinese dishes. You do have that sense of authenticity, which is a plus, and feel things are made fresh. But no, the quality of the end product is nowhere near what it could be, or as good as what other Tibetan restaurants can offer. Maybe we were simply unlucky, having tried it on a Friday night when they do the buffet. Somehow It simply failed to come together as it should. A buffet (Friday and Saturday) is a good idea, if you can keep the food warm (lukewarm here at best...), if you can make sure dishes are replenished quickly (not quite the case...), and if you can offer a good mix of food (just about...). All in all rather disappointing and I'd recommend not going for the buffet. Somewhat overpriced considering what is on offer. Service is very friendly, but that only just makes up for it being excessively slow. I know the owner operates alone, but in all fairness this is a very small place (6 to 7 tables) and it was a buffet, so it should not be that slow. I would have wanted more/better service for that price.

Very simple Asian Fusian restaurant in Stalingrad! Stopped by on a May afternoon and sat on the…read morepatio in full view of the sun. Service was kind and brought out our order for us. We got the spring rolls and croquettes.

Racist. A couple of us black people went to the restaurant only to have menus thrown at us and…read morerefused to sit together. we left without saying a word, we were just speechless!

This is the first time we try this restaurant. We found the decor very inviting and pleasant. The…read morestaff was very attentive and nice. The food was excellent. There were four of us and we tried different things. Everything was delicious. We will definitely eat here again.

La Cité du Dragon is a beautiful restaurant in Uccle. If you come here, definitely go for the…read morebuffet option for the best bang for your buck. Everything at the buffet is pretty good, and they have quite a bit of variety. I saw they changing the food quite often which was a good sign so you know it's fresh. It's not the most authentic asian restaurant ever, but it's hard to find authentic asian food in Brussels. They also have a beautiful garden in the back which can go for a walk in. I recommend making a reservation for weekend dinners because it was pretty full when I went. It was €28 per person for the weekend buffet dinner, a little on the expensive side, but not too outrageous.

You would really expect more on the food if you see the luxury decoration, the delicate garden,…read morebuddha status, all those beautiful plants. Picturing it, sitting in an amazing garden enjoying the nature while tasting delicious food with fishes swimming under your feet (yes, they have a glass floor with fishes under. Surprisingly, the food is only okay, nothing special. We ordered sweet and sour fish, spicy Sichun beef, toufu etc, they meet the quality of take away. Not worth the value of money (maybe most of money is paid to the views). I might visit it again some day on a summer, just for the view.

Last Sunday I wanted to order at Noï's and because it was closed, I ordered at Les Larmes du Tigre…read more Although a few euros more expensive, the portions are really copious, its super delicious and more importantly its open on sundays. Perfect for a sunday night take away in front of a good movie. (They also deliver). I have been a loyal customer since many many years and the prawn red curry is undeniably one of the best in Brussels. Having said that, my boyfriend finds there are not enough vegetables in the curries. He's not wrong. Again I don't really eat in Thaï restaurants because I find that Thaï restaurant interior designs are usually tacky. But at Les Larmes du Tigre, the deco is alright. One of my top 5 Thai restaurants.

1000% GO. I adore Knees to Chin- their rolls make me so happy and feel so fresh! I've tried just…read moreabout all the meat options, as well as the coco omelette, sweet potato, and tofu options, and honestly, you can't go wrong with any choice. The sauces that pair with each roll are also perfect complements, which means they've got some master taste profiler pairing these together. Highly recommend the lemongrass and peanut sauces!!

So good we ate here twice during our trip…read more 1. The rice paper rolls here are so yummy!! And they have so many flavors/fillings to choose from. 2. Between our two visits, we've tried the peking duck, minced chicken, and beef meatloaf rolls. All of which taste super fresh and flavorful. Our favorite was the peking duck. The pineapple inside is the cherry on top. 3. I also have to comment on their take out packaging. The rolls come in a box and are separated by a sheet of parchment so they don't stick to each other. Each roll has its own sauce pairing, which comes in a cute little container. Really thoughtful imo.