This restaurant is located 6 - 7 blocks from the Botanical Gardens subway / tram stops. The area…read moreimmediately around it seemed to have a lot of restaurants. We first tried to eat here on a Thursday evening, but when we arrived there was a 25-minute wait if you had not made a reservation. It was raining that day, so we opted to just find another place to eat. The following evening (Friday), we had a bit more time to prepare so we made a reservation with them at 6 p.m. The layout of the restaurant is somewhat unusual. You enter in a small space (which may have had a couple of tables at sidewalk-level, but I'm not sure). You then climb a half-flight of stairs up past a kitchen area to the main dining room. Here they had several tables along each wall extending towards the back, where they had an additional 2 - 3 tables. We sat in the back. If the weather is nice, they may have a couple of tables out on the sidewalk, but again I'm not certain of that. If anyone in your party is disabled, you may have a limited seating option. That wasn't an issue for us, though. Where we sat in the back, we got to watch them prepare the cocktails. The place was busy but our server kept checking on us. Our drinks came out fairly quickly. The entrees took a bit longer, but the timing was still reasonable. I got a noodle dish which was quite good. The portion was reasonable and I finished it. I think both the others in our party got soup-noodle combinations which they also liked. The place appeared to be a family-run business (potentially). The staff managed the crowd well. Though you need to plan ahead a bit, the meal here was worth it. If I were back in Brussels, I'd consider returning here for a meal.

Wonderful quick and kind service. Delicious food. Gluten free options as well! Would recommend the…read morePad See Ew dish with beef. Loved the environment and location.

Ordered the chicken katsu for dinner here. The restaurant is spacious and has lots of tables. I was…read morehere on a weeknight when it wasn't super busy but there were still a lot of servers ready to help. The dish was good and had more sauce than expected.

The family and went to the Wagamama after spending a couple hours on the hop on hop off bus tour…read more This was the first place in Europe that my mom actually ate the food. She order the Miso Tofu Soup and said that it was very tasty. We also ordered the Fried Chicken and the Pumpkin Croquettes Curry. the Curry was very light in typical form and super yummy! Everyone ate all of their food. Now the servers were pleasant to European standards, which meant they let you be and came over when asked. The prices were a little on the pricier side of things but for the tourist area we were in seemed reasonable. The restaurant itself was in a shopping district with lots of great stores nearby. I found it cleaned and comfy, but other than the food nothing to write home about! If you are in the area and would like fast good food, I would give this place shot!

Good to come back to this well run establishment. Positive update on furnishings and decor under…read morethe new management. The quality of the food and the friendly service are as good as ever. We'll be back!

- Beautiful place inside - Relaxing atmosphere…read more- Good/ fast service - Clean tables - Tasty food, specially the Pho soup. I would recommend this place.

Great food, had Dim Sum and beef with lemon grass. Best part however were the cocktails Pascal…read moremixed up for us. Highly recommend a stop while in Brussels

Undoubtably the best Chinese restaurant I ever tried in Europe…read more We ordered Kong Bao chicken, steamed fish, fried dumpling. The ingredients were very fresh. Very authentic. Price is fair: Kong Bao chicken ~14 euros. Steamed fish ~18 euros, fried dumplings ~8 euros. Portions are good. We were two and didn't finish all. Crowded in general.

Good food and friendly service. Couple of suggestions: Too many mushrooms in the cashew chicken…read more Sweet and sour chicken was a bit too sweet and lacked chicken. My hubby liked the Kung Pao chicken. No hot tea. No orange chicken. No egg drop soup. Kind of a bummer. Will return to try other items though.

I popped in around 12:15 for lunch. Walking in you see what i eventually figured out was the Take…read moreaway line. Walk past the cashier on the left and seat yourself. There is a pleasant garden patio outside and some dark indoor seating. The wItress brought me an english menu by chance. I ordered the Jasmine tea, Ban Bo (their spelling) rice noodle dish with pork and Nem (fried vegetable spring roll). I then told the waitrss that i was going to move inside and thats the last i saw of her. Eventually the cashier came by to ask what i ordered so i think she only serves outside. He brought my food but no tea. The food was pleasant, a little spendy for what it was and perhaps good for Brussels Vietnamese. Overall nice people, ok food but spendy. There isnt much in that area.

I wanted a change of pace from the Belgian food I'd been eating and decided to grab take-out here…read more Having had lots of top notch Vietnamese in the US and Vietnam, I have pretty high standards. This was definitely not the best Vietnamese. However, its quick, fresh, and reasonably priced. I got the beef bun with nems as the starter...the bun came with nems do I should have gotten a different option! I was in and out in 5 minutes which can't be beat. I wouldn't go out of my way to eat here but it's a solid option if you're looking for something quick and easy.

Once you get your seat, in this very small, almost confined space: look at the ceiling. It's…read moreenthralling. You look above and you see this beautiful mark: I assume it's Chinese (don't shoot me if it's not). The lights are dimmed to near darkness: if I were there only with my friends, I wouldn't have mind it, but when there are others around; the low-lighting makes you feel as if you're disturbing a couple's romantic diner: out of place... The music is Afro and yes, not having Afro music would be missing the mark; but I expected the fusion of the continents to be applied everywhere and in everything. Like I'm eating rice with a fork? I was ready to dig in with either my hands or chopsticks. The food, is good, it's tasty and nice... if you're not familiar with African cuisine. This is not a diss: I was fed Congolese food since the womb, so I do have high expectations. Altogether: Afrosian is nice, great even. Underwhelming in some aspects, but I admit that's the Congolese bias speaking. However, you'll be fine and I'm sure you'll enjoy. So go ahead and enjoy!

Make reservation. They took us without one but said they normally don't. Worth the preplanning…read more Accidental find as we were walking in the neighborhood. Totally crowd the night before which is a good sign. We took the Afrosian Mix 1 assortment as a sampler. Enough for three. The beef dish was more Asian with its ginger accent. The fried chicken was just like grandma makes in Louisiana! Salad, plantains, and African rice added to the mix.

Five stars for the food. Three for speed. Friendly service, but this is a busy delivery restaurant…read more If your want your food fast, order for delivery. Very tasty dishes. All very fresh. Some spicy. Many not. Pricey for the amount of food you get. But the quality is high.

You've spent the last 3 months in the jungles of Congo living off bush meat and fufu. The whole…read morething would have been great if only you had a splash of nuoc plam to give it that little je ne c'est pas. On re-entry into civilization, what do you do? You head to the nearest Thai/Viet/Asian restaurant you can find, even if that means somewhere in the European Quarter of Brussels! Saigon-Bangkok isn't exactly Viet-Siam fusion cuisine. It's more like some Viet dishes mixed with Thai dishes in a menu written in French. I had to admit, I was overwhelmed. What type of Asian dish is cassoulet de poulet avec lemongrass??? How could I be so lost? I mean, I speak 4 different Asian menu languages! In desperation, I ordered the two items I did recognize: tom yom goong, nem and a chaser of jasmine tea for the exorbitant price of 3 euro. Winning me over right off the bat, Saigon-Bangkok offers a basket of fish and prawn crackers to chomp away on as you nervously read a menu you don't understand. And I mean it was a HUGE basket. I feel like I ate a good 5 euros worth before I even got my order in. - The tom yom (6 euro) came out piping hot, which on a cold winter day in Brussels was a welcome event. While this was more of a cup than a bowl, the soup was chock a block of mushrooms and shrimp, although I could have done without the red and green pepper pieces. A bit flat, I requested a small dash of fish sauce which spruced up the soup perfectly. I would return to that fish sauce over and over again. - The nem (6.5 euro) - 4 to an order - were well spiced and full of porky goodness. It's the middle of winter in northern Europe, so I kind of forgave the one or two rot spots on an otherwise healthy serving of salad leaves. Nuoc plam and rooster sauce at my side, the nem filled the bill at a very reasonable price. Overall, my lunch was way better than I would have expected. I have heard comments from the Belgians that unlike the Asian eateries in Germany or France, the ones here do not try to adapt to local palates as much. What I appreciated was that on request, my kind of white person Asian lunch could easily be doctored back to normal, and in Brussels, if you can get out of a restaurant at only 15 euro for luch you are doing good.

This is the first time we try this restaurant. We found the decor very inviting and pleasant. The…read morestaff was very attentive and nice. The food was excellent. There were four of us and we tried different things. Everything was delicious. We will definitely eat here again.