1.5 stars. A…read moretraditional place in lanzarote full of people during lunch time. We walked in and the food was disappointing. We ordered: Snails appetizer. The worst ever. I had snails in Sardinia, Paris, China, morocco, etc. This is the worst version. Overpowering snail flavor. Padron peppers: no flavor with tough skin. Can be super old. Catch of day (Bora). Lackluster. No distinctive flavor. The only edible one of the three dishes. Salad that went with the dish tasted rubbery.

Good food - however the ambience is not what we thought it would be: really brightly lit and no…read moreatmosphere at all. Food and service were good, with some small improvements to the decor this could be really a great place.

Pretty good restaurant in the really pretty village of Playa Quemada! What a gorgeous place,…read moretraditional fishing village with only a Main Street and just a few small restaurants right on the edge of the sea front pebbled beach, in fact today was so blustery, it felt like the tide might wash you out to sea as you sat on your chair! 7 Islas is a really traditional style restaurant, no fuss, no tablecloths, painted wooden tables and chairs! As with the other restaurants they specialise in seafood. However, on this occasion I had a very humble brunch of scrambled eggs and local smoked salmon, with a cafe con leche, very creamy and delicious...perfectly satisfying after the long walk along the breathtaking coastal route from Puerto Calero! Friendly and efficient staff, very welcoming place.

Best original food we ate on the island. Very friendly staff as wel! Worth 14/20 gault milleau for…read moreme. Tapas were very fresh and not that small.

Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day

We have visited the Casablanca many times over the past ten years and have always enjoyed the…read moreexperience. The service is superb, the food even better and the winning ingredient is the staff team who always make us feel so welcome and even help us with our Spanish! Thanks to Brito, Christina and the rest of the team for making our holidays special. Ricardo y Juanita Bastante Bien (Dick and Jan)

In Costa Teguise it's not easy to find a good restaurant instead of fake Italians Pasta&Pizza or…read morefunny Paella offer (Paella is from Valencia, not local in Canarias, as you probably know...). Grilled Beef is very good in Casa Blanca, and wine list is quite acceptable. However, despite of very friendly waiters especially towards kids, the service is quite slow, since we had to wait almost one hour and the restaurant was half empty. I think they just forgot us, because 2 out of five plates were cold already. Price is correct. Just unlucky???

Great spot for a meal. Had a table right in front by the water. Ordered their 24Euro Tapas special…read morefor 2 and it was great. Fast and friendly service and food selections are extensive. Menus in several languages. Highly recommend.

It's the 4th time we come here in 2 months and we will keep coming . It's a "repeat" over and over…read moreagain when you are craving that special dish for Friday nigh (Secreto Iberico) and you wish to be surprised by the "specials of the day" as starters (28.02.2020: Zamburiñas a la plancha and Vieiras). Today we finished with a Polvito Uruguayo Delicious Staff: simply 5 starts!

Very nice place. True Spanish kitchen (for paella we were waiting almost an hour), friendly…read moreservice, and reasonable prices. Free wifi and snacks before the main course. I don't understand only the price of 12 euros per liter of sangria worth 1/4 of that price.

Great food at a great location. We like to eat paella in every Spanish city we go to. The seafood…read morepaella at la vaca Azul truly was one of the best ones we have had ever. Full of fish and rice - we couldn't finish it as it was such a generous portion. Friendly staff. The small terrace has the best view from a cosy corner. Stop looking: you have found your typical local Spanish restaurant.